Edogawa Uehommachi

The eel is opened from the back, with the head cut off and sliced into two pieces horizontally. It is skewered, grilled, and then steamed to remove excess fat before the final grilling. The eel, prepared with the seasoned technique known as 'Three Years of Skewering, Eight Years of Splitting, a Lifetime of Grilling,' is characterized by its removal of excess fat, resulting in a plump and very tender texture.

Founded in Kyoto in 1952, we have been preserving our original sauce for 70 years as of 2022, continuously adding to our carefully crafted sauce since the beginning.

Eels from Edogawa are 100% domestically produced. We use eels raised under strict quality control at eel farms in Kagoshima Prefecture. Our skilled artisans prepare the eels, and we serve freshly grilled eel. We also pay attention to the ambiance and service, allowing you to enjoy the craftsmanship in a relaxed setting. *Please note that to provide higher quality eel, the origin of the eel may vary depending on the situation. (Kagoshima Prefecture, Shizuoka Prefecture, Miyazaki Prefecture)

Each grain of rice, fluffy and sweet, pairs perfectly with the savory aroma of the eel from Edogawa and the deep flavor of the original sauce, creating a wonderful harmony.

For seat-only reservations, please order dishes totaling over 2,500 yen on the day.

■ Mini Eel Rice (1/2 eel grilled) ■ Assorted platter (eel jelly, eel salad, summer simmered dish, 1 type of sashimi) ■ Summer vegetable tempura ■ Soup ■ Pickles

■ Mini Ohitsu Mabu Shi (1/2 eel grilled) ■ Basket assortment (eel jelly, uzaku, summer simmered dish, 1 type of sashimi) ■ Summer vegetable tempura ■ Soup ■ Pickles

Eel Bowl (1 Grilled Eel) Steamed Egg Custard Liver Soup Pickles

Grilled eel (half body) with soup and pickles

Grilled eel (3/4 of a tail) with soup and pickles

■ Grilled eel (1 piece) ■ Liver soup ■ Pickles

■ Grilled eel (1 whole + 1/4) ■ Liver soup ■ Pickles

Grilled eel (1 whole + 1/2), liver soup, pickles

■ Unagi Kinshi Juu ■ Soup ■ Pickles

■Ohitsumabushi■Condiments (chopped seaweed, green onion, wasabi, rice crackers)■Liver soup■Tea soup■Pickles【How to enjoy】①First, enjoy it as is. Serve in a tea bowl and enjoy the fluffy eel with rice. ②Add condiments. Mix seaweed, green onion, and wasabi together to enjoy the combination of eel and condiments. ③Lightly as a tea rice. Top with rice crackers and enjoy until the end with tea and broth combined in 'tea soup'.

Grilled Eel Liver Rice Bowl, Soup, Pickles

■ Mini Ohitsu Mabu Shi ■ Assorted Vegetable Tempura ■ Seasonal Egg Dish ■ Soup ■ Pickles * Available from 3 PM on weekdays. Available all day on weekends and holidays.

Mini Unagi Jyu, Yamato Beef Teppanyaki, Soup, Pickles, Dessert

Mini Eel Rice Bowl, Sashimi, Assorted Tempura, Seasonal Simmered Dish, Today's Small Bowl, Soup, Pickles

Grilled eel (one piece), rolled omelette, eel and cucumber salad, liver soup, rice, pickles. Available from 3 PM on weekdays. Available all day on weekends and holidays.

Grilled eel (half body), assorted tempura, sashimi, chawanmushi, liver soup, rice, pickles

Grilled eel (1 piece), assorted tempura, sashimi, chawanmushi, liver soup, rice, pickles

Sashimi, Tempura, Seasonal Simmered Dish, Chawanmushi, Soup, Rice, Pickles

■ Mini Unagi Rice Box ■ Grilled Unagi Liver Skewers ■ Unagi Bone Crackers ■ Tuna Sashimi ■ Pickles □ Draft Beer (Medium)

This is grilled eel and cucumber in vinegar. Please enjoy it with our homemade Tosa vinegar.

We rolled our proud grilled eel in egg. Please enjoy it hot.

Grilled eel liver on a skewer. A perfect dish for pairing with sake. Limited quantity available. *The photo shows 2 pieces.

The eel is grilled with a secret sauce.

The eel is grilled with a secret sauce.

You can feel the umami of the eel itself. Please enjoy it with wasabi soy sauce or ponzu.

You can taste the umami of the eel itself. Please enjoy it with wasabi soy sauce or ponzu.