Sapporo Sushi Ginza Ichi

昼の時間にふさわしい、上質な味覚を整えた全7品の会席。 旬の素材を端正に仕立てた前菜や煮物など、料理人の技が光る一皿一皿を静謐な空間でご堪能いただけます。 洗練された構成、和の美意識を丁寧に表現した昼会席です。

品格と華やぎを備えた、全9品の「特上」昼会席。 厳選された季節食材を用い、味わい・香り・器の調和まで追求した内容で、昼のひとときを上質に演出します。 格式あるご会食や、昼の接待にもふさわしい風格を備えた一席です。

This nine-course menu harmonizes Japanese cuisine that reflects the changing seasons, sashimi that makes the most of its region of origin, and carefully prepared sushi. The flow of the dishes has a quiet, gradual pace that allows each dish to tell its own story. The combination of ingredients, technique, and setting is the essence of our kaiseki cuisine. Sashimi] Seasonal small bowl of cooked food [Sashimi] Seasonal sashimi [Small bowl of rice topped with crab roe and salmon roe [Nigiri] 3 pieces of nigiri sushi [Gastronomy] Seasonal specialties [Nigiri] 3 pieces of nigiri sushi [Hot dish] Crab steamed egg custard [Maki] Recommended temakizushi [Tome-bowl] Aka-dashi [Sweet soup].

A specially selected 10-course kaiseki menu created with refined sensitivity and technique. Each dish is precisely adjusted for different heat, temperature, and texture to enhance the depth of sushi and Japanese cuisine. Enjoy the serenity of the chef's aesthetics in a fine setting. Sashimi] Two seasonal small bowls of cooked food [Sashimi] Two seasonal sashimi [Small bowl of rice topped with a small bowl of rice] Hairy crab and salmon roe [Nigiri] Three pieces of nigiri sushi [Gastronomy] Three pieces of nigiri sushi [Hot dish] Crab steamed egg custard [Maki] Recommended hand-rolled sushi [Tome-bowl] Aka-dashi [Sweet soup].

A luxurious 11-course kaiseki dinner menu, uncompromising in all aspects of ingredients, technique, and composition. Using the finest ingredients imported from all over Japan, each dish is a perfect representation of the best of Hokkaido's seasonal ingredients. This is an exquisite course suitable for special occasions such as anniversaries and business entertainment. Sashimi] Two kinds of seasonal sashimi [Small bowl of rice topped with a small bowl of rice] Raw sea urchin, crab and salmon roe [Grilled dish] Grilled crab [Nigiri] Three pieces of sushi [Gastronomy] Seasonal delicacy [Nigiri] Three pieces of sushi [Hot dish] Crab steamed in a bowl [Maki] Recommended hand-rolled sushi [Tome-bowl] Aka-dashi [Sweet soup].

This is a supreme kaiseki course with carefully selected ingredients and unotan.