Kyushu no Jizakana Ryori Samurai Akasaka
九州の地魚料理 侍 赤坂店
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A hidden gem to enjoy fresh Kyushu fish dishes
Punti consigliati
valutazione
Recensioni
fotografia
menù
We directly ship fresh fish picked in the morning from all over Kyushu. If you like Kyushu and fish dishes, please come to our restaurant. Our all-you-can-drink course allows you to bring your own drinks! Let's show off your treasured sake that's been sitting at home! Please let us know when you make a reservation. The picture is an image only.
The manager and chef will take care of you completely! If you have any requests, please call ・・・・! We will consult with you!
A selection of local fish chosen by the head chef.
Hakata style where the ears and tentacles of the yariika are later made into tempura. 2200 yen - 2980 yen
1580 yen and up
In Tokyo, it is called Kasago. From 980 yen.
Hakata-style simmered dish is sweet and rich... from 1280 yen
A companion to beer
With red yuzu pepper
Hakata specialty!!
Assorted lean meat and mane
A5 rank exquisite!
Be careful the next day!? It is a whole fried garlic!
Homemade fluffy☆
Freshly fried
Very popular among women☆
This is Chikuzen-ni
Only using Wagyu beef intestines, sesame miso flavor or soy sauce flavor (for two servings or more)
A marinated rice bowl dressed with sesame soy sauce.
Medium Mug
Special Honjozo
Special Junmai
Junmai sake made with Yamada Nishiki
20 degrees
20 degrees
Barley Shochu
Rice Shochu
Brown Sugar Shochu
Sweet potato, barley, rice, brown sugar from 3500 yen - Kirishima, Kujira, Yamaneko, Akae, Mitake, Tomino Hozan, Kiccho Hozan, Obino Kura, Bunkura, and more...
Orange, Grape, Oolong, Soda
(Red, White) from 3600 yen
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