Sushi and Charcoal Fire Nigiriya Hachibeye

I don't think there are many people who can eat five pieces of chutoro, so I lowered the honmaguro chutoro to the limit! Please, give me a break!

The fatty part of bluefin tuna! We thought no one would eat five pieces of o-toro, so we kept it at 350 yen with a leap of faith! If you eat it, you'll understand!

The talk of the town for adults on the weekend, the Red Fuji Platter! The name comes from the red ○ of the shop. This dish is irresistible for sea urchin lovers and offers the best cost performance! Be sure to order just one plate!

A staple of sushi restaurants! We roll it in the shop! It can also be enjoyed as a snack, so definitely try it!

Enjoy the fresh salmon that has been prepared from one whole salmon!

Carefully prepared kohada by artisans! Limited quantity available!

Medium fatty tuna, today's recommended two types of white fish, red fish, horse mackerel, sardine, shrimp, salmon roe, fatty tuna, egg. *Since we use seasonal ingredients, the contents may change depending on the season and availability.

Today's manager's recommendation!!

We will prepare according to your budget. From 990 yen.

• Kanpyo • Natto • Kappa • Oshinko • Umekyu • Ebi Kyu • Himokyu • Anakyu • Ikura • Tekka • Negitoro • Torotaku

Directly shipped from Hachinohe, Aomori

Enjoy with three types of ingredients!

A dish luxuriously made with tuna directly shipped from Toyosu, featured even in adult weekend editions. A must-try for tuna lovers!

Generously topped with ingredients sourced from Toyosu in a special chirashi style!

Two anago (conger eel) are generously placed on top. A dish that is irresistible for anago lovers.

A dish made with fresh salmon sourced from the store. A dish you can confidently enjoy at home.

A luxurious dish topped with salmon filleted at our shop and plump ikura in abundance!

Medium fatty tuna, lean tuna, horse mackerel, sardine, shrimp, salmon roe, chopped fatty tuna, egg, and two pieces of today's recommended white fish, a popular menu item.

A menu using classic toppings.

A classic set of 12 pieces of nigiri for those who want to eat heartily.

A menu that can truly be called a reward for your hard work, featuring fatty tuna, sea urchin, salmon roe, and more, as seen in the adult weekend edition.

A sushi menu that can truly be called a reward for your hard work, featuring fatty tuna, sea urchin, and salmon roe, which were also featured in Adult Weekend.

A smaller portion of 9 pieces of nigiri, designed for women.

Thick silver mackerel (certified brand mackerel weighing over 550g) caught off the coast of Aomori Prefecture, prepared as shime saba.

Sea Urchin, Salmon Roe, Chopped Tuna with Green Onion

Tempura made with boiled anago. Perfect as a snack with sake.

Thick silver mackerel (certified brand mackerel weighing over 550g) caught off the coast of Aomori Prefecture, prepared as shime saba.

Kanpyo, natto, kappa, ume kyuu each 1 piece

Sashimi 8-piece platter

Ikura roll, hole cucumber, string cucumber each 1 piece

A sushi menu that can truly be called a reward for your hard work, featuring fatty tuna, sea urchin, and salmon roe, which were also featured in Adult Weekend.

Shrimp cucumber, tuna roll, fatty tuna with takuan, each 1 piece

Chutoro, Akami, Negitoro

Seafood salad topped with fresh sashimi from Hachibe! Served with a refreshing dressing!

This is a Choregi salad arranged in the Habe style!

We grill Nichinan chicken juicy at 1000℃ over charcoal.

Squid liver is perfect as a snack with alcohol!

This is a very simple edamame. Please enjoy the edamame for now. Large serving for two!