Fujiya Kyoshoku
ふじや京色
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Punti consigliati
valutazione
Recensioni
menù
It will be a chef's choice based on the market's purchasing situation for that day. If you are curious about the contents, please feel free to inquire.
The menu will be based on the market's purchasing situation for that day. Example menu for October autumn: Appetizer - Steamed sweetfish and chestnut rice, Two dishes with tea tree mushrooms - Shrimp, scallops, persimmon, Shine Muscat with white vinegar, Ikura rice bowl - Steamed conger eel and matsutake mushrooms in a teapot, Sashimi - Flatfish, bluefin tuna, and cuttlefish, Bonito - Grilled with straw, Autumn mackerel sushi, Grilled fish dashi, Fried items - Autumn mackerel spring rolls, Fresh figs, Fried ham, Ginkgo nuts, Main dish - Grilled black-haired wagyu beef, Rice - Kyoto Tanba Koshihikari in a clay pot, Rice served with a full set, Soup - Combined white miso soup, Dessert - Pistachio ice cream. This is just an example; the actual menu will be based on purchases made at the market that day. If you have any questions about the content, please feel free to inquire.
It will be a chef's choice based on the market's procurement situation for that day. If you are curious about the contents, please feel free to contact us.
At Fujiya, the all-you-can-drink option includes all drinks listed on the drink menu. You can enjoy seasonal sake, shochu, draft beer, and fruit wines, all to your heart's content.
We have a variety available. Please ask the staff.
As the name suggests, it flows smoothly like water. It is very light and refreshingly crisp with a super dry taste. 630 yen per glass, 780 yen per serving.
A sake with transparency, gentle aroma, low acidity, and a clean flavor. A dry junmai daiginjo sake that you won't get tired of drinking. Glass 810 yen, one go 980 yen.
The umami shines through the spiciness. Rich and super dry. It retains a dry throat feel and the umami of the rice. Glass 810 yen, one go 980 yen.
A new star from Niigata. The moderate umami and acidity have little off-flavor, offering a transparent and refined taste. This delicate atmosphere pairs well with Kyoto cuisine. Glass 880 yen, one go 980 yen.
Fresh and rich, with a refreshing taste like juicy lime. Glass 710 yen, one go 880 yen
A gentle aroma with a smooth drinking experience that flows effortlessly within the body. A light sake that is subtle yet has a core, and does not become tiresome. Glass 810 yen, one go 980 yen.
Based on the belief that 'sake brewing starts with rice cultivation,' it uses the highest grade Yamada Nishiki. The concentrated umami of the rice and the firm acidity are beautifully harmonized. Glass 830 yen, one go 1000 yen.
In addition to a refined aroma, a beautiful lingering fragrance spreads in the mouth. Glass 980 yen, one go 1210 yen
"Rice is born from the rice field" - a refined umami of rice that is alive, with a gentle aroma and elegant, clean sweetness. An excellent sake with outstanding balance. Glass 1400 yen, one go 1750 yen.
Soft umami with a clean finish, and a floral aroma that tickles the nose. A taste that sparkles like a rainbow. Glass 630 yen, one go 780 yen.
A limited sake created with the aim of achieving a dry taste characteristic of Kyoto. It is elegantly soft, has transparency, and finishes refreshingly crisp. A dry sake that pairs perfectly with food. Glass 750 yen, one go 900 yen.
The sake shop of the boat houses lining Ine Bay brews with ancient rice 'Akamai', creating a sweet and sour taste reminiscent of rosé wine, offering a sensation unlike any other sake. Glass 970 yen, one cup 1200 yen.
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