Buckwheat noodle restaurant "Kameya Okachimachi"

A famous soba that has been loved for over 50 years, topped with crispy tempura made from onions, shungiku, and carrots, and served with a soft onsen egg. Made with homemade noodles, dashi prepared in-house, and tempura fried in the restaurant, this is the essence of Kameya and a proud bowl.

A satisfying bowl of 'chef's' soba packed with the restaurant's popular ingredients. It features sticky and rich tororo, a creamy onsen tamago, flavorful wakame, crispy tempura bits, and luxurious shredded nori that enhance the aroma. The umami of each ingredient melds into the broth, with the tororo and onsen tamago coating the soba, creating a mellow and deep flavor. The deliciousness expands as you eat, making it a fulfilling bowl. 'If you're unsure, go for this!' The manager highly recommends this proud Kameya specialty soba, so please enjoy it.

A classic popular dish that offers a refreshing and cool texture. It features crispy tempura bits, a rich and creamy onsen egg, and flavorful seaweed, making it a simple yet satisfying cold soba. The rich cold dipping sauce blends with the aroma of the tempura, and when you break the onsen egg, it adds a smooth and deep flavor. The slippery texture of the soba allows you to enjoy it refreshing until the last bite. It's a bowl that can be easily enjoyed on hot days, bringing a sense of coolness.

A bowl that offers a refreshing texture and gentle sweetness. It features fluffy, flavorful deep-fried tofu, a creamy onsen egg, and aromatic seaweed, making for a satisfying cold soba dish. The sweet deep-fried tofu pairs well with the dipping sauce, and breaking the onsen egg adds richness, enhancing the flavor of the soba. It's light yet has a substantial bite, perfect for hot days, providing a gentle taste in a chilled bowl.