Koriyan Table

In the season when you crave something warm♪ Budae Jjigae, a hearty soup filled with plenty of vegetables, tofu, and sausage, is very filling★ A popular hot pot dish in Korea. Enjoy your original hot pot by adding your favorite ingredients♪

Full of collagen♪ This spicy hot pot contains bone-in meat, potatoes, and vegetables! In Korean, 'Kamja' means 'potato' and 'Tang' means 'soup'.

You can eat twice the amount of beef tongue! A must-order menu item!

The Samgyeopsal set, newly introduced in November!! Enjoy the classic Korean style! *Orders are for two servings or more.

Five types: premium tongue, premium short rib, premium skirt steak, premium loin, and offal! If you're unsure, this is the one to choose!

Japanese beef chuck! Exquisite! Limited to Korean tables!!

Uses A5 rank meat! This is a value set menu that includes special selected tongue, special selected short rib, special selected skirt steak, and special selected ribeye.

Tongue, Short Rib, Skirt Steak, Loin, Offal

Anyway, it's juicy!!

Sangyopsal, served with lettuce, garlic, and spicy green onions. For two servings or more.

Healthy Japanese beef with low fat content

Enjoy the super tender beef dice steak that melts in your mouth with grated daikon!

Chewy, flavorful, and irresistible

Only Korean tables available!

An indescribable flavor from charcoal grilling

The balance of pork and special miso sauce is irresistible.

There is also upper minow.

A crunchy juiciness!

A treasure trove of various vitamins!

Anyway, it's juicy and truly addictive!

BIG and RICH meat!

Popular classic

High-quality, low-fat fresh Wagyu beef

A particularly tender part of Wagyu beef

Crispy texture

Superb Rib Roast!

So tender!!

Highly recommended with confidence!

Live blue crab marinated in seasoned soy sauce

Korean-style seasoned seaweed

Homemade salted pollock roe

A salad of spring rain and vegetables. It's popular☆

Homemade served with vinegar miso as is. Full of collagen!!

Assorted seasoned vegetables

Steamed beef tail. Lightly seasoned with salt and pepper.

An irresistible dish with homemade sauce

A delicious salad seasoned with sesame oil and a secret ingredient.

Korean-style green salad

Please wrap the meat with homemade miso.

Perfect as a side dish with meat

A dish made by mixing seafood and vegetables with a vinegar miso dressing

A salad served with beef tataki

A companion to grilled meat

Butter grilled with reduced odor

Various mushrooms with soy sauce and butter

Fresh dried squid with a salty flavor

Six bite-sized shrimp seasoned with salt

Squid, scallops, head-on shrimp, and whelk

Enjoy fresh Japanese beef as it is

Seasoned raw beef topped with egg yolk

Sashimi of squid dressed with vinegar miso

Korean-style roast beef from Wagyu

Has a good texture. Great as a snack!

A three-item assortment of kimchi, kaktugi, and cucumber kimchi

Delicious Koshihikari rice directly from Niigata (200 yen, 250 yen, 300 yen)

Beef tail porridge

Korean mixed rice

Bibimbap topped with seasoned beef

Egg, bean sprouts, seaweed, vegetables

Spicy soup with beef and vegetables

Spicy soup with white fish and vegetables

Spicy soup with bone-in kalbi meat

Spicy miso stew with tofu and kimchi / The harmony of tofu and kimchi

It's popular

Rich soup made with live blue crabs

It is a salty soup made from beef tail.

Homemade herbal chicken soup with young chicken

A Korean fish cake served in a broth soup.

Refreshing soup and authentic noodles

Refreshing soup and authentic noodles

Udon noodles cooked in a stone pot.

Spicy noodles mixed with a special sauce

Spicy noodles coated in a special sauce