Kazu Akasaka

The restaurant's proud course features seasonal seafood and vegetables, carefully sourced daily while preserving long-standing traditions with exquisite techniques. The Edo-style craftsmanship maximizes the umami of the ingredients, allowing you to savor the true flavors of the fish, each dish meticulously prepared by skilled artisans. The grilled dishes made from carefully selected ingredients, cooked over charcoal, are exceptional. A plate that allows you to enjoy the aroma of charcoal and the sweetness of the ingredients simultaneously is truly special. Please enjoy the gourmet art of Washoku to your heart's content.

This sushi restaurant, located just a minute's walk from Akasaka Station, has a hidden charm and a friendly atmosphere. It features an L-shaped counter that exudes warmth from wood and calm private rooms, allowing for a relaxed visit. Unlike famous establishments, it offers a friendly space where guests can enjoy conversations with the chef. The appeal lies in being able to savor high-quality dishes at your own pace. Open until late at night, it is perfect for when you want to enjoy another place afterward.

The hidden treasure of Akasaka, 'Waju', is run by a chef from the famous restaurant 'Toride Sushi' in Shimbashi, offering creatively crafted dishes. With exquisite seasoning that adds a twist, we aim to provide supreme cuisine that captivates our customers. Leveraging years of experience and using fresh ingredients daily, we have also received high ratings on Tabelog.