Yakiniku Yacchan Kanda

The special marinade created from a secret recipe brings out the exquisite flavor of the meat to the fullest! Thanks to the thorough marination, the richness and aroma of the sauce are deeply infused into the meat. With every bite, a profound taste spreads, and it's truly irresistible. Please experience this secret flavor, perfectly balanced and blended!

This is a luxurious bite that promises a thick cut of tongue (tongue core). The thick cut tongue uses the center part known as the 'tongue core,' which is the most tender and flavorful part of the beef tongue. Cut to a moderate thickness, it offers a perfect balance of chewiness and juiciness. You can enjoy the rich flavor that spreads in your mouth and the melt-in-your-mouth tenderness, making it a luxurious delicacy.

A luxurious dish featuring 'Upper thick-cut Harami' that stands out for its umami and tenderness. This is a carefully selected thick cut from the particularly tender and juicy part of the Harami. It is characterized by a moderate sweetness from the fat and rich umami, with juices bursting out with every bite. Please enjoy it generously topped with wasabi and dipped in soy sauce.

The harami is carefully seasoned with a secret sauce, and each time it is grilled, a savory aroma stimulates the appetite. The softness and juicy texture characteristic of upper harami perfectly intertwine with the deep richness of the sauce, spreading a rich umami flavor with every bite.

Upper belly 200g is a cut from the vertical belly, which is part of the outer belly, prepared for grilled meat. It has layers of lean meat and fat, and due to its unique appearance, it is also called 'three-layer meat.' It has a firm texture because it contains a lot of fibers, and since it is a cut that easily has marbling, the flavor is rich!

The upper belly, characterized by its rich flavor and juicy fat, is further enhanced with a secret sauce. The fragrant aroma that spreads every time it is grilled stimulates the appetite. The deep richness and sweet-spicy flavor of the sauce perfectly match the melt-in-your-mouth texture of the upper belly!

A luxurious moment to enjoy high-quality premium sirloin with a refreshing taste of wasabi soy sauce. The natural tenderness and deep umami of the meat harmonize perfectly with the refreshing spiciness of wasabi and the aroma of soy sauce. With one bite, the rich love of the meat and the sharp, intense accent of wasabi spread throughout your mouth, delivering a supreme flavor that brings a smile to your face.

The upper roast, with its soft texture and rich flavor, is truly captivating. It creates a special moment with its luxurious meat appeal and fragrant grilling. A rich taste that spreads in one bite! On the rice! You can have as many bowls as you want!

Grilled hormone, this is an irresistible dish! The plump and juicy texture, along with the perfect grilling, is the best. The flavor of the sauce clings well, making it a perfect match for white rice and alcohol. If you love hormone, you definitely have to try it at least once!

A recommended dish from our restaurant that mixes parts such as small intestine, large intestine, and heart! The texture and flavor vary by part, making it exquisite.

A dish luxuriously mixed with fresh hormones and finished with a secret sauce. The plump texture and juicy flavor perfectly intertwine with the sweet and spicy taste of the sauce. The fragrant aroma that spreads every time it is grilled stimulates the appetite!

Uezurami refers to the cheek meat of the cow, also known as 'Tsurami' or 'Kashira'. It is a rare cut that can only be obtained in about 1kg from one cow. Our shop recommends the sauce!!

High-quality upper tsurami seasoned luxuriously with a secret sauce. This cut offers a perfect balance of elasticity and rich flavor, with the sweet and spicy depth of the sauce blending exquisitely. With each bite, the savory taste of the meat spreads delightfully, creating a pleasant chewiness that becomes an addictive blissful experience.

Refers to the thickest and toughest part of the cow's stomach, known as Mino, and is a classic choice for hormone dishes! We recommend the salt version at our restaurant!

Upper Mino is carefully seasoned with a secret sauce. Its unique texture and rich flavor that expands with each bite harmonize beautifully with the deep richness of the sweet and spicy sauce. The fragrant aroma that rises with each grilling stimulates the appetite, allowing you to enjoy the best taste of happiness with every bite.

This is the part of Akasen (red beef tripe), which is the fourth stomach of the cow. It has a unique crunchy texture typical of the stomach series, and the fat has a sweetness similar to that of hormones (small intestine)! We recommend salt at our shop!

A luxurious dish featuring the rich flavor and plump texture of Upper Akasen, enhanced with a secret sauce. The sweet and spicy sauce perfectly intertwines, and the fragrant aroma that rises with each grilling stimulates the appetite.

A rare cut that can only be obtained about 1 kg per cow. Its characteristics include a rich sweetness from the fat and a firm texture.

The Techan, characterized by its plump texture and rich flavor, has been luxuriously finished with a secret sauce. The sweet and spicy sauce clings well, and the fragrant aroma when grilled stimulates the appetite.

This is meat with low fat and healthy flavor, and it has a crunchy texture due to its fine muscle fibers!

Fresh kokoro seasoned carefully with a secret sauce. Its unique, tender texture and the deep umami that bursts with each bite are its charm. The rich flavor of the sweet and spicy sauce enhances the inherent richness of the kokoro, and the savory aroma that wafts up each time it is grilled stimulates the appetite. The satisfaction that spreads with every bite colors a special moment of yakiniku.

At Kanda's 'Yakiniku Yacchan', it's not just about grilled meat! Here, you can find uncompromising specialties. First up is the senmai sashimi! This dish has zero odor and a crunchy texture that becomes addictive. But that's not all, the kokoro sashimi is also incredibly fresh and packed with flavor. And the perfect accompaniment to these is garlic! When eaten together, you can enjoy an even more powerful taste. Be sure to try it before the grilled meat!

Freshness is key! A shop where you can enjoy exquisite Kokoro Sashi. We carefully prepare Kokoro Sashi, which requires freshness, and serve it in a fresh state. The plump texture and rich flavor spread throughout your mouth. Please enjoy the true deliciousness that can only be experienced because of our commitment to freshness!

「丁寧な下処理で実現！絶品センマイ刺しが味わえるお店」センマイ刺しの美味しさは、徹底した下処理が決め手。当店では一つ一つ丁寧に仕上げることで、クセがなく、コリコリとした食感とさっぱりした味わいを引き出しています。特製のタレとの相性も抜群。新鮮で上質なセンマイ刺しをぜひお楽しみください！

The garlic, roasted to a fragrant crisp, has a fluffy texture and rich umami flavor. Its appetizing aroma and addictive taste make it a dish full of stamina.

Kimchi is really delicious! Our kimchi offers a variety of 5 types to enjoy. It has a nice spicy kick, making it perfect as a palate cleanser between bites of grilled meat! Each type has a different flavor and texture, so be sure to try them all!

The crunchy texture and the exquisite balance of spiciness make this Chinese cabbage kimchi appealing. It has a genuine flavor with a harmony of umami and acidity, making it perfect as a side dish for rice or a snack with alcohol.

Dried radish kimchi with a perfect combination of the crunchiness of dried radish and a spicy sauce. It has a deep flavor packed with umami and spiciness, making it perfect as a snack!

The appeal of Kaktuki lies in the crunchy texture of the radish and the deliciousness of the spicy sauce. Its refreshing taste becomes addictive, making it a great accompaniment to rice or alcohol.

Cucumber kimchi with a refreshing texture and a spicy sauce that match perfectly. The refreshing umami lingers, making it irresistible and delicious.

A luxurious dish that allows you to enjoy a variety of flavors at once, featuring an assortment of kimchi. The unique tastes and spiciness of ingredients like napa cabbage, cubed radish, and cucumber kimchi are exquisitely harmonized!

Special curry porridge, this is the best way to finish a meal! The spicy flavor of the curry and the umami of the broth are thoroughly absorbed in the rice, and once you take a bite, you can't stop. It's comforting but also has a punch, making it perfect after grilled meat. This is definitely something you should order!

The exquisite harmony of curry and ojiya! A perfect dish to finish your meal. Our proud curry ojiya is a dish that achieves a delicate balance between curry and ojiya. The spiciness harmonizes with the gentle umami of the rice, making it refreshing and easy to eat, perfect for a finishing touch. Please enjoy the deliciousness that can be savored even after grilled meat!

A luxurious tongue stew with tender, melt-in-your-mouth tongue that has been slowly simmered. The rich demi-glace sauce provides a deep flavor that is savored with every bite.

The mildly spicy Chinese-style soup with restrained spices has a perfect balance of umami and spiciness. Enjoy the addictive flavor that warms you from the core and stimulates your appetite.