Ristorante di carne Wagyu invecchiata Kichijoji

Approximately 180g serving for 2 people. It is a blissful moment when paired with Okukuji eggs. [Okukuji egg 121 yen including tax]

We have prepared a large serving of 240g featuring five types: kalbi, loin, tsurami, harami, and premium harami. Please enjoy it with the white rice from Kyoto's eighth generation Gihei.

Soft upper skirt steak with sauce in the popular skirt steak lineup! Available in limited quantity.

A rare cut of tongue that can only be taken from one head, sliced thicker than usual. Agingbeef is known for its specialty tongue dish. Please enjoy it with the seasoning green onion salt (330 yen including tax).

We have prepared a limited quantity of fresh cubed liver. Enjoy the tender liver with sesame oil and salt.

Juiciness that drips with meat juices. This quality at this price is unimaginable.

This is a healthy red meat that has become moderately tender and has increased in flavor due to aging.

Please enjoy the lightly grilled thinly sliced sirloin mixed with beaten egg and special dipping sauce.

One side of the roast meat is grilled with a special grated ponzu sauce on top.

This is a cut of meat between the bones that has strong umami and aging aroma.

Kalbi marinated in a Japanese style grated daikon sauce. Perfectly pairs with rice!

This is a platter consisting only of red meat that allows you to experience the effects of aging. Delicious, tender, and healthy!

This is a dish where you can enjoy carefully selected fresh hormones at a great value.

This platter is perfect for when you want to enjoy a little bit of various flavors and be completely satisfied.

You are sure to find your favorite cut!

This assortment allows you to savor the rich flavors of artistic marbling that has been further aged.

We have carefully selected three pieces each of our proud highest quality cuts and popular rare cuts. Today's recommended cuts are also included, making it perfect for those who want to compare various cuts!

The beef tongue aged for two weeks enhances umami, texture, and rich aroma, resulting in unparalleled deliciousness.

This is a luxurious tasting experience where you can enjoy both juicy umami and rich umami.

Beef tongue eaten with simple salt is exquisite. Do not overcook.

A classic dish.

A classic menu item characterized by its unique flavor

This is a hormone with a crunchy texture that becomes addictive.

It is the fourth stomach and has a rich flavor.

Also known as Shimachou. It is a tender part.

This is the part of the heart. A straightforward deliciousness without any peculiarities.

Excellent freshness with plenty of vitamins and iron!! Please enjoy the sweetness and richness.

The chewy texture is irresistible. The sweetness of the fat spreads throughout the mouth.

This is a healthy and delicious chicken raised with the clean air of the Oyamamountain foothills and fresh underground natural water.

Thinly sliced third stomach senmai that has been carefully prepared. Enjoy the soft and elastic texture with mustard vinegar miso.

This is Yukhoe made from aged Wagyu beef, cooked at low temperature and sliced extremely thin for a smooth and melting texture.

Lightly grilled sirloin topped with chanja and perilla leaves, made into hand-rolled kimbap.

Hand-rolled kimbap made with rich grilled sea urchin and sirloin in a sweet and spicy sauce.

Low temperature cooked liver sashimi, served with classic sesame salt and dipping soy sauce

This is a classic Korean pickled dish made with napa cabbage that has been carefully fermented.

It is a flavorful radish kimchi.

This is a light kimchi with cucumber and finely chopped vegetables.

A recommended platter of 3 types of kimchi.

Kimchi made with tomatoes. The spiciness of the chili pepper and the sweetness of the tomato are refreshing.

Salted cod stomach. Perfect as a side dish for alcohol.

Crisp boiled bean sprouts mixed with sesame oil and soy sauce.

This is a salad-like namul where the sweetness of asparagus is enhanced by the Japanese dashi broth.

Korean namul and Japanese namul assorted as you like.

This is a namul with a plum flavor made using crunchy water greenery.

This is a salad that can be enjoyed both as a salad and together with meat.

Our salad is the number one popular item.

Please enjoy our homemade aged Wagyu ham with thick baby leaf mix and seasonal vegetables, dressed with our homemade onion dressing.

We have arranged carefully selected potatoes into chijimi. Enjoy the crispy and crunchy texture with salt or spicy green chili oil.

Plenty of shrimp and garlic chives are added and baked to a fragrant finish. It pairs perfectly with beer.

Sanchu, which could only be eaten by nobles and royalty in the past, is also called 'thousand gold vegetable.'

This is garlic OIL grilled from the best garlic producing area in Japan, Aomori Prefecture, Tago.

Combined with crunchy green onions for an enhanced texture.

This is a snack seaweed with the aroma of sesame oil.

The lean cuts are refreshing, while the marbled cuts enhance the sweetness; this is a classic grated ponzu.

The fragrant garlic chip pairs perfectly with any part.

Oni Oroshi is grated daikon radish that is coarsely grated and mixed with ponzu sauce. It is recommended to pair it with parts that have a rich flavor for a refreshing taste.

It is a rich egg.

A simple soup with vegetables and eggs. It has a mild flavor.

Made with sautéed aosa and plenty of Korean seaweed.

Spicy soup with aged wagyu beef and vegetables.

A simple soup made from beef bone broth. It has a rich yet light flavor.

Using rice selected by the long-established rice shop 'Yasuda Gibei' in Kyoto. ◇Small 297 yen ◇Medium 358 yen ◇Large 385 yen

Bibimbap finished with aged Wagyu cooked in a hot stone pot. The sweet and spicy sauce adds an accent.

Bibimbap finished in a hot stone pot. The sweet and spicy sauce adds an accent.

This is a flavorful garlic rice topped with chunky diced steak.

Added rice to Yukgaejang soup.

Added rice to the shin meat solrongtang soup.

This is a refreshing cold noodle dish with kimchi as an accent.

This is a luxurious cold noodle dish generously made with sudachi, a specialty of Agingbeef! When you visit our restaurant, please be sure to try it.

This is a delicious original ramen with spicy soup made from aging beef.

You can choose from visually stunning glass sweets. Please ask the staff for details.