Genshin Nagoya Nishiki-Honcho, Fugu Cuisine
玄品 名古屋 錦本町 ふぐ料理
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A place to enjoy high-quality tiger pufferfish up close
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The miracle of the sea, carefully selected, exquisite natural torafugu fugu from Shimonoseki. Once you try it, you will know the difference, and enjoy the rare natural torafugu to your heart's content.
The miracle of the sea, carefully selected, exquisite natural torafugu fugu from Shimonoseki. Once you try it, you will know the difference, and enjoy the rare natural torafugu to your heart's content.
Thimble course with tetsusa (fugu sashimi) and tecchiri (hot pot)
Grand course available at a limited lunch price Full-course lunch with deep-fried fugu and nabe shirako (white fish in a pot)â
Grand course is available at a lunch-only price. Collagen jelly for nabe is also included for an even more luxurious experience. This simple course includes tessa (fugu sashimi) and tecchiri (hot pot).
A summer-only course featuring grilled pufferfish as the main dish. Enjoy our signature "torafugu" in a summery style—grilled. For the final course, you can choose between "pufferfish chazuke" or "eel chazuke."
We’re offering a limited-time summer course featuring grilled pufferfish, complete with a great value all-you-can-drink plan that includes draft beer. Enjoy our signature “torafugu” in a summery style—grilled. For your final course, choose between pufferfish chazuke or eel chazuke.
A summer-only course featuring grilled pufferfish as the main dish. Enjoy our signature "torafugu" in a summery style—grilled. For the final course, you can choose between "pufferfish chazuke" or "eel chazuke."
We’re offering a limited-time summer course featuring grilled pufferfish, complete with a great value all-you-can-drink plan that includes draft beer. Enjoy our signature “torafugu” in a summery style—grilled. For the final course, you can choose between pufferfish chazuke or eel chazuke.
A summer-only course featuring grilled pufferfish. Enjoy our signature "torafugu" in a summery style—grilled. Finish your meal in style with our luxurious "shirako tempura chazuke," available only during this season.
We’re offering a limited-time summer course featuring grilled pufferfish, complete with a great value all-you-can-drink plan that includes draft beer. Enjoy our signature “torafugu” in a summery style—grilled. Finish your meal in style with our luxurious “shirako tempura chazuke,” available only for a limited time.
45th Anniversary Grand Thank You Festival 2025/9/1~11/15, available now at the original price from the time of establishment. 880 yen → 605 yen. The fugu fins are grilled with far infrared heat and paired with pure rice sake from Tanba. The sake is from Kobako in Hyogo Prefecture. It can be enjoyed without losing its flavor even when cooled. Please enjoy this special cup that can only be tasted at Genpin.
45th Anniversary Grand Thank You Festival from 2025/9/1 to 11/15. We are offering it at the original price from our founding days for a limited time. 1,650 yen → 1,100 yen. Please enjoy the true taste and aroma of the fin. This is the natural fin sake of Genpin, served hot with our specially selected sake 'Kogaku'.
The second and third drinks are here...
(Small) 550 yen (Medium) 680 yen (Medium bottle) 750 yen
A smooth texture that is highly recommended, with a floral aroma and a pleasant finish that becomes more pronounced with each sip.
Easy to drink with a fruity flavor.
The pleasant ginjo aroma and the non-intrusive deliciousness are popular.
A soft mouthfeel and a delicate flavor. A representative sake of Hakkaisan.
A fragrant aroma like ripe fruits and a gentle mouthfeel.
Glass 550 yen / Bottle 3850 yen
Glass 600 yen / Bottle 4400 yen
Glass 550 yen / Bottle 3850 yen
Glass 660 yen / Bottle 4950 yen
Pickled plum 100 yen, half lemon 60 yen, oolong tea 300 yen, green tea 300 yen, mineral water 100 yen, sparkling water 150 yen
A refreshing taste made by mixing Kaku whiskey with soda.
A refreshing highball recommended by our restaurant made with yuzu juice.
Characterized by a soft aroma and sweet, smooth taste, it is made with the famous water 'Rikyu no Mizu' and nurtured by the rich nature of the outskirts of Kyoto.
[On the rocks or with soda]
[On the rocks or with soda]
Enjoy the crunchy texture of pufferfish skin and the flavor of ponzu sauce.
The thickly sliced Tessa in the Genpin style allows you to fully enjoy the flavor of the fugu flesh.
Thick slices of pufferfish served with a special sauce and Chinese cabbage. A highly popular dish at Genpin!
You can choose between 'sauce grilled' or 'salt grilled'.
Hot fried pufferfish marinated in a special sauce and fried in an original batter. A popular dish that bursts with the delicious flavor of pufferfish.
The crispy outside and creamy inside texture of the fried fugu skin is irresistible. It is especially recommended as a snack for those who drink alcohol!
For those who want to enjoy the aged bone-in fugu, fugu flesh, and grilled fugu skin! A luxurious assortment of three types. Please choose your preferred flavor: [Ponzu] [Moromi Soy Sauce] [Garlic Salt] [Garlic Sesame]
It's exquisite when eaten medium rare! The bouncy texture is irresistible! Please choose your preferred flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Garlic Salt] [Sesame Garlic]
The bouncy texture like that of offal is irresistible!! This is truly a new sensation! Please choose your preferred flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Garlic Salt] [Sesame Garlic]
This is the 'fugu cuisine' that has been loved since our establishment. Please enjoy the consistent deliciousness throughout the year with our homemade ponzu sauce.
The happiness of stuffing your mouth full of fugu. A satisfying volume that is 1.5 times more filling.
When added to the hot pot... it becomes creamy and rich in flavor!
Marine collagen extracted from pufferfish skin.
Aged Bone-in Fugu 2680 yen, Three Types Platter (for hot pot) 2780 yen, Shabu-shabu Fugu 2980 yen, Hot Pot Fugu Skin 900 yen
A rich broth full of fugu flavor, served with soy sauce specially for zosui and mineral-rich salt.
Vegetable platter 780 yen, single item 380 yen, napa cabbage, shungiku (chrysanthemum leaves), white leek, mushrooms, tofu, kuzukiri (starch noodles), shabu mochi, udon 380 yen
Enjoy aged fugu in sushi form.
The sweetness of Chinese cabbage and the compatibility with kelp is outstanding!
The texture of walnuts, almonds, and peanuts is enjoyable, and the richness of the milk makes for a smooth ice cream.
A refreshing sorbet with a pleasant citrus flavor of yuzu.
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