Lima Grill
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A Lively Grill Serving Authentic Peruvian Cuisine from Lima
valutazione
Recensioni
menù
Poyo a la Brasa (Charcoal Grilled Rotisserie Chicken) is a soul food beloved by Peruvians. The chicken, marinated for 12 hours using LIMA GRILL's original recipe with Peruvian seasonings and spices, is cooked in a traditional Peruvian handmade charcoal rotisserie oven. By cooking it slowly at 300 degrees, the outside becomes crispy while the meat remains juicy.
Whole rotisserie chicken + fried potatoes (cut or whole)
Half Rotisserie Chicken + Fried Potatoes
Dark meat 1/4 rotisserie chicken + French fries
White Meat 1/4 Rotisserie Chicken + Fried Potatoes
Cheese wrapped in dumpling skin, spicy sauce
Grilled spicy pork sausage
French fries, beef sausage, ketchup, mayonnaise, mustard
Boiled potatoes with cheese cream spicy sauce
Spicy mashed potatoes, chicken, avocado, mayonnaise
Potato croquette, shrimp, ceviche-flavored sauce
Spicy mashed potatoes, ceviche
Thinly sliced octopus with botija olive sauce
Marinated mussels with aji limo flavor
Marinated fresh fish with lime and limon chili flavor
Marinated seafood with lime and limon chili flavor
Fried fish with the flavor of ceviche, spicy sauce
Peruvian-style sashimi, spicy sauce
Peruvian-style sashimi with three types of sauce (red spicy, yellow spicy, classic)
Grilled beef heart skewers, seasoned with special sauce
Grilled Honeycomb Tripe
Stir-fried beef, red onion, tomato, coriander, and potatoes with soy sauce
Roast Pork Fried Rice
1/4 Rotisserie Chicken & Fried Rice
Peruvian-style chicken stew with spicy cream sauce
Beef stew with coriander, Peruvian beans
Peruvian-style chicken cutlet, French fries
Grilled salmon, quinoa
Peruvian-style fried pork, sweet potato, fried corn, salsa criolla
Peruvian-style fried white fish, fried cassava, salsa criolla, tartar sauce
Peruvian-style seafood rice
Fettuccine, beef, red onion, tomato, spicy cheese cream sauce
Spaghetti with breaded beef steak and creamy basil sauce with spinach
Stir-fried beef, red onion, tomato, coriander, and pasta in soy sauce
Luxurious shrimp chowder
Fish soup with the flavor of ceviche
A traditional soup made with tomatoes, a milk base, beef, and thin pasta.
Salad of lettuce, cucumber, tomato, carrot, and avocado, with original dressing
Caesar salad with grilled chicken
Beef
Chicken
Peruvian fried corn snack
French fries
Fried cassava
Rice
Rocoto sauce made from red chili peppers from Peru (spicy)
Spicy Wakatay sauce made from Peruvian black mint
A sauce made of parsley, garlic, vinegar, and olive oil
Custard Pudding
Today's cake
Caramel cream sandwich cookie
Peruvian-style rice pudding
Purple corn pudding
(Mango, Mixed Berry, Coconut) each
(Banana, Mixed Berry, Chocolate) each
(Base of Irish whiskey)
A representative cocktail of Peru! Pisco, lime, syrup, egg white・premium…1,600 yen
Pisco, purple corn drink, lemon, syrup, egg white
Pisco, passion fruit, lemon syrup, egg white
Pisco, lemon, pineapple, syrup
Pisco, lime, ginger ale
Pisco, passion fruit, lime, syrup, ginger ale
Pisco, pineapple, lime, syrup, ginger ale
Vodka, pineapple juice, cream, coconut cream, Blue Curaçao
Rum, lime, syrup, strawberries
Rum, lime, syrup, banana
Tequila, lime, orange liqueur, strawberries
Tequila, lime, orange liqueur, banana
Vodka, chocolate liqueur, crème de cacao, cream
Suntory Kakubin whisky, soda
A refreshing beer made with clear water from the Andes
Gold lager beer. It has a refreshing and crisp flavor.
It is characterized by a mild flavor with little bitterness and a smooth mouthfeel.
Well-balanced sweetness and bitterness, rich, black beer
A beer that is less bitter and has a smooth finish, making it easy to drink.
Andean whiskey made with more than half of its ingredients from purple corn native to Peru
A fruity and refreshing white wine blended from three varieties. Recommended with rotisserie chicken.
A slightly sweet and refreshing taste. Recommended for seafood dishes.
A blend of three types of grapes with berry aromas
Full-bodied wine that goes well with meat dishes
A national drink made from purple corn
Very popular in Peru! A refreshing taste like bubblegum
(Orange, Pineapple, Passion Fruit) each
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