Sushi Kiichi

Drinking Sapporo's draft beer in a thin glass brings even more happiness, soothing your feelings as it flows down your throat.

Ebisu is a pioneer of authentic beer based on the German Beer Purity Law, created with a commitment to '100% malt', 'using the traditional hop, Hallertau Tradition', and 'aging for 1.5 times longer than usual.' This dedication gives rise to its unique character. (From the Ebisu Beer website)

This unique 'Kubota' sake, named after the original brand at the time of establishment, embodies a passionate commitment to its roots. Its sophisticated aroma and flavor provide a sense of reassurance that you won't tire of. When warmed, the sake's umami gently soothes the throat, enhancing the experience.

This is a crisp and dry sake with a pleasant drinking experience. Its elegant and gentle aroma invites relaxation.

The rice, water, and craftsmanship of Niigata have woven together Kubota's junmai sake. Please enjoy its subtle aroma and graceful flavor.

A Junmai Daiginjo made with the Yamahai method. It has a deep and dignified flavor, combined with a refreshing quality.

The taste is gentle and refreshing, with a delicate and soft aroma and a mellow flavor that is popular among women.

The pinnacle of Kubota, asserting its presence. Brewed with care to achieve a 'soft' and 'plump' character.

This is Kubota's namagenshu, representing a clean and dry flavor. It is characterized by a robust taste and a refreshing finish.

This sake is made from Niigata Prefecture's 'Yukino Se' rice, polished to a rice milling ratio of 28%. The polished rice resembles a shining moon like a pearl. Please enjoy its elegant aroma and gentle flavor. The term 'Tokugetsu' includes the meaning of seeing the moon reflected on the water's surface, and it was chosen with the hope that it could be enjoyed widely during 'Otsukimi' (moon viewing). Historically, the eighth month of the lunar calendar has been considered a time when the air is dry, allowing the moon to appear vividly, and with low humidity, it is a comfortable time for moon viewing. Since ancient times, during this period, altars were made, adorned with pampas grass, and offerings such as dumplings, taro, and sake were presented while gazing at the moon. Furthermore, when the moon-viewing festival was introduced from China during the Heian period, the nobility held moon-viewing parties and boat rides, composing moon poems and drinking moon-viewing sake. The deep feelings that the Japanese have for the autumn moon can be inferred from the many songs that have been left behind. How about reflecting the moon in your cup for a stylish way to enjoy 'Tokugetsu'?

The brewing of sake begins with the cultivation of rice. Asahi Shuzo's new sake-making process started with reduced fertilizer cultivation of the sake rice 'Takanenishiki.' Polished to a rice milling ratio of 28%, the resulting sake is a refined junmai daiginjo with an air of elegance.

Kawachū Sake Brewery, located in Nagaoka City, was established in the second year of Meiwa (1765) and is a long-established brewery that has won the gold medal at the Kanto Shinetsu National Tax Agency's sake competition for 17 consecutive years. The taste of Kawachū Sake Brewery's Bottomless sake features the five flavors of spicy, sour, sweet, bitter, and astringent, but it is extremely dry and delicious. The 'Bottomless' sake is not simply a dry sake that pursues spiciness alone; it achieves a harmonious flavor with a deep richness and smooth mouthfeel while balancing the five flavors. Enjoy the subtle ginjo aroma and savor it slowly with delicious seafood.

We pursued the light and refreshing mouthfeel unique to honjozo. As a standard sake of Koshushu, you can enjoy its crispness when chilled and its softness when warmed, offering a taste that invites calmness even in a casual setting.

While based on the softness and flavor expansion characteristic of junmai sake, it exudes a calm taste. Despite being junmai sake, its refreshing and light mouthfeel suggests a new potential for sake that is both elegant and understated.

This ginjo sake has a pleasant light sweetness and elegant aroma. It expands the joys of spring as a new exquisite product that can be encountered during the blooming season.

A light yet rich flavor that fully brings out the umami of the final performance. The taste, packed with the blessings of nature, is truly a state of enlightenment. You can fully enjoy the final performance.

While focusing on a clean taste, this is the pinnacle of Echizen with a unique fullness characteristic of the final day of the festival. Its refined flavor evokes a sense of elegance. This sake is brewed with the heartfelt dedication of the brewers.

There are only a few types of shochu, but we have carefully selected them. We have barley shochu 'Jouzo' and sweet potato shochu 'Zenigata'.

This is a genuine aged liquor made from carefully selected barley, aged for a long time in oak barrels after distillation. The ancient liquor, which has fallen into a long sleep, transforms over time into an amber-colored liquid. It is truly a work of art created by the traditional techniques and the passage of time.

It is a rare type of wine, but we are carefully selecting it.

The basic style of Moët & Chandon. If I had to express it in one word, it would be 'the best balance'! From the aroma to the finish, you can't help but feel an unwavering sense of the best balance. And the exquisite taste is simply exhilarating. The three types of grapes—Chardonnay, Pinot Noir, and Pinot Meunier—are perfectly harmonized, creating a balanced and elegant flavor. It has a pale yellow hue with a greenish tint. You can enjoy a soft aroma with creamy notes of fresh fruits and flowers. It leaves a rich and dynamic impression. With a smooth mouthfeel, it features an elegant and delicate taste with well-balanced acidity, and a fresh, long-lasting aftertaste. It has a rich and full-bodied finish, with a lingering freshness that remains. It is truly a stylish Champagne. It pairs exceptionally well with seafood.

The original Brut! This champagne is said to represent Pommery and is considered the essence of Pommery. It has a pale golden color and an elegant, understated aroma. The fresh and lively fruitiness is exquisitely blended with delicacy, creating a remarkable taste. The balance comes from a uniform blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes sourced from 40 carefully selected crus. It offers a fresh and vibrant, supple flavor. The finish is adorned with refreshing acidity and fruitiness, featuring citrus aromas like grapefruit.

A new sparkling wine, Cava, from Covides that consistently ranks high in popularity! It has a perfect balance of fruitiness, acidity, and bitterness! The fine bubbles created by bottle fermentation gently blend in, offering a complex flavor profile with ripe fruitiness, mild acidity, and a lingering subtle bitterness that makes it a wonderful taste to enjoy for a long time without getting tired of it.

L. Dupaty is the brand name of the Chablis cooperative 'Chablisienne'. The top-class negotiant 'Laurent Dupas' continues to produce Chablis that is highly rated in specialized magazines, gathering the best producers. It is a crisp dry white wine with refreshing citrus flavors and a mineral quality, making it an excellent match for seafood.

A reasonably priced dry Italian wine recommended by the liquor store.

Old-fashioned taste

Spicy