Sushi e BAR Sushi Dotto Yachiyo Yotsuya
立喰い寿司&BAR鮨處八千代 四ツ谷店 / Tachigui Sushi & BAR Sushidokoro Yachiyo Yotsuya
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Authentic Edomae sushi enjoyed in a standing format
valutazione
Japan Valutazioni degli utenti3.36(1risultati)Recensioni
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This course is a Yotsuya restaurant exclusive selection that uses an abundance of seasonal fish and ingredients.
This course is a Yotsuya restaurant exclusive selection that uses an abundance of seasonal fish and ingredients.
How about a standing buffet party with sushi? From 15 people. Can be reserved for parties of 20 people or more.
Recommended [Iwate Prefecture] Asabiraki Sake Sake Meter: +2 Mini Bottle
[Fukushima Prefecture] Popular Sake Brewery Sake Degree: +1.5 Mini Bottle
[Miyagi Prefecture] Sauru Co., Ltd. Sake Degree: +1.5 Mini Bottle
[Yamaguchi Prefecture] Asahi Shuzo Sake Degree: +3 Mini Bottle
Hot sake and warm sake, one cup each
Medium (380ml) ... 660 yen, Small (270ml) ... 440 yen
Red and White
Made at a sushi restaurant
Sweet potato shochu [Miyazaki Prefecture] Kirishima Brewery glass
Barley shochu / Familiar barley shochu [Oita Prefecture] Sanwa Shurui glass
Yotsuya Arakicho, where the atmosphere of Edo remains. In the gourmet town of Arakicho, Yachiyo, with a 100-year history. A traditional taste that insists on 'handmade' by experienced artisans. When it comes to delicious sushi, it's Yachiyo.
Medium fatty tuna, squid, salmon, seasonal fish, battera, white fish, red shrimp, salmon roe, sliced egg, small bowl, toro-taku roll, soup
Fatty tuna, medium fatty tuna, lean tuna, tuna with green onion on a gunkan, tuna and takuan roll, tekka maki, tuna with mountain yam, tuna dumpling soup
Tuna, squid, salmon, seasonal fish, battera, white fish, shrimp, tobiko, sliced egg, small bowl, kanpyo wrapped roll, soup
Squid tentacle / Egg / Spear squid / Daikon sprouts / Myoga / Aosa yam / Tobikko / Crab miso / Octopus
Red Meat / Sea Bream / Green Onion Sprouts / Conger Eel / Sushi Shrimp / Red Shrimp / Kohada / Sardine / Salmon / Negitoro / Basil Tomato
Yellowtail / Pickled Mackerel / Horse Mackerel / Eel / Grilled Sardine / Grilled Salmon
Scallop / Salmon Roe / White Clam / Red Clam Intestine
Grilled Nodoguro / Hokkigai
Shrimp / Fatty Tuna / Seared Fatty Tuna
Grilled Matsusaka Beef / Akagai
Extra Large Anago
Sea Urchin
Conger eel, salmon, black throat seaperch
Red Meat, Medium Fat, Fatty Tuna
Basil Tomato, Myoga, Aosa Yam
Ise Shima produced
・White Fish Today's Recommendation ・Medium Fatty Tuna ・Shellfish
3 pieces
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