Sushi Koruri
鮨 こるり
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Experience skill and flavor in a beautiful space
Punti consigliati
valutazione
Recensioni
menù
We accept reservations for private parties on business days and holidays, day or night. How about an important dinner with small children, or entertaining guests from overseas? How about an important dinner? There is a minimum guaranteed amount. (It is subject to change depending on the busy season, but the approximate amount is 80,000 yen for lunch and 180,000 yen for dinner. There are no charter fees or service charges.
A culinary experience woven together by the skills of our craftsmen. The omakase course is the chef's specialties, which he has cultivated over 30 years in sushi and kappo cooking. The course is based on seasonal ingredients, and both techniques are presented with seasonal flavors.
The finest nigiri to add color to the margins of your days. We offer eight pieces of nigiri, each carefully selected from the ingredients we have on hand that day. You can enjoy the nigiri of the owner's best in a casual setting, followed by your choice of nigiri.
A Moment of Harmony that Links Senses of Taste Enjoy the perfect pairing of carefully selected Japanese sake with the theme of "harmony" by a sommelier who has experience in sake brewing, to bring out the best of both the sake and the course. The taste of the food is woven together by the skills of our chefs. The omakase course is the chef's specialty, which he has cultivated over 30 years in the sushi and kappo restaurant industry. The course is based on seasonal ingredients, and you will be able to enjoy both techniques with seasonal flavors.
Orika / A Moment of Harmony Connecting the Senses of Taste The best wine pairing by our top sommelier. We offer 10 wines selected from all over the world from Margo Group's wide variety of wines. Takumi Taste: A culinary experience woven together by the skills of our craftsmen. The omakase course is prepared by the chef, who has been cultivating his skills in sushi and kappo (Japanese cooking) for 30 years. The course is based on seasonal ingredients, and you will be able to enjoy both techniques with the flavors of the season.
Family Day A special day for you and your little family to enjoy a meal together without hesitation. Enjoy the meal starting at 17:00 on Saturdays. A separate meal course for 3-10 year olds is also available. The taste of artisanal cuisine The omakase course is prepared by the chef, who has been working in the sushi and kappo (Japanese cooking) industry for 30 years. The course is based on seasonal ingredients, and you will be able to enjoy both techniques with seasonal flavors.
[Dining with adults. Omakase course suitable for children from 3 to 10 years old. This course is available for families using the Family Day program.
The best of carefully selected ingredients. The special course uses ingredients that are one rank above the rest. Please enjoy the potential that sushi has when the taste of carefully selected ingredients is brought out to its fullest.
Family Day A special day for you and your little family to enjoy a meal together without hesitation. Enjoy the meal starting at 17:00 on Saturdays. A separate meal course for 3-10 year olds is also available. The best of selected ingredients The special course using ingredients that are one rank above the rest. The chef has been a sushi and kappo chef for 30 years, and he uses the finest ingredients to create this special course.
A Moment of Harmony that Links Senses of Taste Enjoy the perfect pairing of carefully selected Japanese sake with the theme of "harmony" by a sommelier who has experience in sake brewing, to bring out the best of both the sake and the course. The best of selected ingredients The owner of the restaurant, who has been cultivated in the sushi and kappo (Japanese cooking) industry for 30 years, has a keen eye for ingredients that are one rank above the rest. The chef has been a sushi and kappo chef for over 30 years, and he has developed a great eye for quality ingredients.
Carefully selected sake by the top sommelier of the Margo Group, who has experience in sake brewing. You can enjoy about 11 different types in small quantities, tailored to the course of the day.
Special Junmai / Aomori Prefecture / Nishida Sake Brewery
Ginjo sake / Aomori Prefecture / Nishida Sake Brewery
Junmai Ginjo / Aomori Prefecture / Miura Sake Brewery
Junmai Ginjo / Miyagi Prefecture / Abe Kan Sake Brewery
Sparkling wine / Akita Prefecture / Shinsei Brewery
Tokubetsu Junmai / Fukushima Prefecture / Hiroki Sake Brewery
Junmai Ginjo / Kanagawa Prefecture / Izumibashi Sake Brewery
Sake / Niigata Prefecture / Maruyama Sake Brewery
Junmai / Fukui Prefecture / Ippongi Hisakubo Brewery
Junmai Ginjo / Fukui Prefecture / Kato Heikichi Shoten
Junmai Daiginjo / Aichi Prefecture / Banjou Brewing
Junmai Daiginjo / Shimane Prefecture / Li Bai
Junmai Ginjo / Yamaguchi Prefecture / Sumikawa Brewery
Junmai Sake / Ehime Prefecture / Ishizuchi Sake Brewery
Junmai Daiginjo / Kochi Prefecture / Suigei Sake Brewery
Junmai Ginjo / Kochi Prefecture / Minami Sake Brewery
Junmai Ginjo / Kagoshima Prefecture / Omori Sake Brewery
Akita Prefecture Shinsei Sake Brewery / Astral Plateau / Wooden Barrel Brewed Sweet Sake
Akita Prefecture / Shinsei Sake Brewery / Astral Plateau / Mizunara Barrel White Koji Fermentation
Akita Prefecture / Aramasa Sake Brewery / Private Lab / Low Alcohol Sparkling Sake
Akita Prefecture / Aramasa Sake Brewery / colors / Rikuha No. 132
Aomori Prefecture / Nishida Sake Brewery / Special Junmai / Hanabuki
Shizuoka Prefecture / Aoshima Brewery / Junmai Ginjo / Matsushita Rice
Hiroshima Prefecture / Imada Sake Brewery / Junmai Ginjo Kimoto / Hattan Grass
Shimane Prefecture / Li Bai Brewery / Junmai Nama / Dance of the Gods
Glass
Medium bottle
Medium bottle
Dry Zero
Made with organic lemons and wasanbon sugar
Using premium gyokuro
Kyoto Craft Gin
Kumamoto Craft Gin
Japanese / Single Malt
Japanese / Single Malt
Japanese / Blended
Japanese / Blended
Scotch / Blended
Scotch / Blended
Scotch / Blended
Scotch / Single Malt
Scotch / Single Malt
Bourbon
Sweet potato shochu / Kagoshima Prefecture / Kagoshima Shuzo
Sweet potato shochu / Kumamoto Prefecture / Amakusa Shuzo
Sake made from sake lees / Yamaguchi Prefecture / Asahi Shuzo
Today's Champagne... 1,600 yen ~ Glass Wine... 900 yen ~ Dessert Wine... 1,200 yen ~
About 200 varieties mainly from France.
Castelnau Brut / Reims / Champagne / France
Veuve Clicquot Yellow Label Brut / Reims / Champagne / France
Prince Extra Brut / De Venoges / Epernay / Champagne / France
Piper Heidsieck Essenciel Blanc de Blanc / Epernay / Champagne / France
2005 Cuvée 1732 Blanc de Blanc Brut / Henri de Vaugency / Oger / Champagne / France
NV Blason Rosé / Perrier Jouet / Champagne / France
NV Charles Heidsieck Rosé Reserve / Reims / Champagne / France
2021 Burgundy Côte d'Or / Domaine Fabien Coche / Burgundy / France
2021 Chablis 1er Cru Fourchaume / Louis Jadot / Burgundy / France
2016 Meursault / Nicolas Potel / Burgundy / France
2021 Puligny-Montrachet Les Aubues / Bouard Bonnefoy / Burgundy / France
2020 Pouilly-Fuissé / Bouchard Pere & Fils / Burgundy / France
2010 Chateau Carbonnieux Blanc / Passac Leognan / Burgundy / France
2016 Blanc Fumé de Pouilly Silex / Didier Dagueneau / Loire / France
2019 Gevrey-Chambertin Les Crais / Camille Giroud / Burgundy / France
2017 Vosne-Romanée Vignex / Jean Tardy / Burgundy / France
2018 Monthelie 1er Cru La Taupine / Florent Garaudet / Burgundy / France
2015 Chateau Camensac / Haut-Medoc / Bordeaux / France
2007 Chateau Lynch-Moussas / Pauillac / Bordeaux / France
2017 Chateau Rouget / Pomerol / Bordeaux / France
2021 Tavel Rosé / L'Angrol / Rhône / France
We also offer rare wines unique to the Margaux group.
V.O Blanc de Blanc Extra Brut / Jacques Selosse / Avize / Champagne / France
Gaga Luminos Edition / Dom Perignon / Epernay / Champagne / France
2014 Bienvenu Batard-Montrachet / Domaine Lefraive / Burgundy / France
1982 Chateau Cheval-Blanc / Saint-Emilion / Bordeaux / France
2014 Bonnes-Mares / Robert Groffier / Burgundy / France
You can purchase wine at the wine boutique 'Margo Yotsuya' located in the same facility and bring it to our store. A corkage fee of 1,000 to 1,500 yen per bottle will apply. For customers who have purchased in advance, we can hold the wine for you. Please present your receipt at the time of purchase. For other bring-ins, we charge a fee of 3,000 yen per bottle.

