OSAKA KICCHIN. Ningyocho Store

Served with salt mixed with truffles on sweet fruit tomatoes.

A hearty potato salad topped with black pepper.

A salad using the somewhat rare shungiku and white leeks, perfectly paired with salt dressing.

Whole long eggplant pickled with a hint of wasabi flavor

A dish with a unique bitterness from watercress, served with onion dressing.

A spicy snack that pairs perfectly with beer!

Homemade sesame tofu grilled on an iron plate! The jiggly texture is popular.

Specially made board konjac, shaped from firm konjac noodles, simmered in a sweet and savory sauce and cut into bite-sized pieces. Finished by stir-frying on a hot plate and topped with green onions and sesame seeds, it pairs perfectly with alcohol!

A representative snack from okonomiyaki restaurants!! Enjoy the pork and egg roll with sauce and mayonnaise.

Potatoes (Inca's Awakening) with a chestnut-like sweetness, grilled with butter and soy sauce!

A slightly different Caesar salad made by grilling half a head of lettuce on a hot plate, served with sautéed bacon and a fried egg. It's surprisingly delicious and popular!

This is a simple grilled asparagus dish, and it's delicious because it's fresh!

The butter-sautéed spinach is sweet and delicious!

A dish that mushroom lovers can't resist, featuring butter-grilled shimeji, maitake, and yam enoki mushrooms!

Ripe tomatoes topped with mayonnaise and fried baby sardines, finished with cheese and baked to perfection, guaranteed deliciousness.

Is it really this delicious just by baking Camembert cheese?? Please enjoy it with the honey and baguette served on the side.

Tenderly simmered beef tendon mixed with cabbage and grilled. This is a popular menu item at our restaurant.

A dish that pairs well with beer! The aroma of curry is irresistible.

Made with the tentacles of the Japanese common squid. The combination of butter-soy sauce grilling and shichimi mayonnaise is the best!

Grilled with butter and soy sauce using Hokkaido water octopus! The chewy texture is popular.

Sweet, peeled Aori squid seasoned with salt and lemon!

Fresh scallops cooked medium rare! The tender texture keeps customers coming back for more.

The large oysters do not shrink when grilled on a hot plate and are tender!! Served with butter and soy sauce!

This is real Kuruma Ebi! The bounciness is irresistible!

The price varies depending on the day. From 2860 yen.

You might be surprised when you see it for the first time! Why is it black?? Actually, this is what makes it delicious!

The aroma of garlic is irresistible! The seasoning is just salt and pepper, but it's a popular menu item.

We only use fresh Wagyu hormone. Please choose from salt or sauce.

We use carefully selected pork shoulder loin. This is a staff recommendation‼︎

We source high-quality meat regardless of the region. Instead of the deeply marbled A5 grade, we use the well-balanced A4 grade with a good balance of fat and red meat!

A classic okonomiyaki! If this isn't good, then there's no point!

This is popular‼︎ It's selling well!

People often ask, 'Do you put lotus root in okonomiyaki?' but surprisingly, it works quite well.

Okonomiyaki without flour, choose your seasoning from sauce, ponzu, or soy sauce. Very popular among female customers.

The original okonomiyaki from OSAKA Kitchen, known far and wide, with a combination of beef tendon, seafood, and pork is GOOD!

This menu has many core fans! The flavor of green onions and beef tendon is the best match!

Yakisoba mixed with okonomiyaki sauce and Worcestershire sauce is an essential dish! The noodles are...

This is an unexpected dish!! The grilled meat sauce clings to the soba noodles and it's 'delicious!'

We use two types of spicy sauce. To be honest, it's really delicious!

Yakisoba mixed with pork, beef tendon, and seafood, featuring carefully selected soba noodles that pair perfectly with the sauce!!

Soba-meshi has become a staple menu item at okonomiyaki restaurants in Kansai. It's simply delicious!

Garlic rice infused with the flavor of perilla leaves, with crispy beef fat as a hidden key point!