Tomita
冨田
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Japanese Cuisine Reflecting the Seasons Behind the White Noren
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Half bottle from Mount Fuji Winery / 375ml / 2019 commonly known as 'The Pope of Bordeaux White Wine', supervised by Denis Dubourdieu, a professor at Bordeaux University. It undergoes secondary fermentation in the bottle, just like Champagne. Enjoy the delicate bubbles and the pairing with Japanese cuisine.
Pierre Paillard/NV One of the artisans that the world is vying for, Pierre Paillard's standard class. The flavor produced from the Grand Cru Bouzy vineyard possesses both strength and elegance. 80% Pinot Noir, 20% Chardonnay.
Kurodo Kazaru / 2014 Top cuvée made from a special black vineyard that has been revered for a long time. A great grand cru champagne that allows you to fully enjoy the depth and intricacy derived from old vines. 100% Chardonnay
Bruno Paillard/Only the first pressing of Chardonnay harvested from a grand cru vineyard located in the heart of the Côte des Blancs region is used. This vintage, aptly themed 'Gourmand', offers a rich and luxurious flavor.
This wine from Pierre Paillard, the most notable producer in Bouzy, a particularly wonderful Pinot Noir producing region in Champagne, is released after an astonishing aging period of over 10 years. Its long aging process has created a complex, delicate, and powerful wine that is definitely worth drinking!
Rikere/2022 A certain legendary comedian loved this wine during his lifetime. It truly has a mineral taste that pairs perfectly with oysters and a long finish that is captivating. It is said that the 2024 Chablis region will see a 70% reduction in yield due to hail, and there is a possibility that it may not be imported to Japan. Don't miss this opportunity to enjoy this rare Chablis!
Michel Redde & Fils / To make the most of the terroir of the renowned Sauvignon Blanc region of the Loire, organic farming methods are employed. Organic certification was obtained in 2023. This is a mineral-rich wine made from a single vineyard in the village of Tracy-sur-Loire.
Famille Cordier/2022 Burgundy's top producers come to seek guidance from the best domaine in Mâcon. This vineyard is among the most robust and powerful in the Premier Cru that was elevated in 2020.
Garoed Père et Fils / 2022 A rich and creamy classic Meursault. The producer, Garoed Père et Fils, is a skilled operator who supplied grapes to the ultra-premium Meursault 'Comte Lafon.'
The 2021 vintage by Alex Moreau is the debut work released under the name of Alex Moreau, the fourth generation of a top Chassagne domain. It uses grapes from a plot located below the Premier Cru. The fermentation period is extended, and it is aged on the lees, resulting in a complex wine with a long finish and gentle acidity.
Robert Ampeau & Fils / A Meursault from a long-established domaine with over 100 years of history. It is aged in their own cellar until it reaches its drinking peak. The moment it is poured into the glass, a rich aroma fills the space.
Butterfield started in 2022 at Garage Winery, and has now established itself as a top producer. This Nuits St. Georges is incredibly rare, with only 600 bottles produced! Enjoy the flavors that come from vines over 60 years old.
Fevre/2006 Fevre produces exquisite wines from its vast estate vineyards. This is from one of the top-class vineyards in Nuits-Saint-Georges, which does not have a Grand Cru designation, and requires long-term aging due to its robust structure. Enjoy the unique flavors of a wine that has been aged for nearly 20 years.
A producer that creates long-aged wines using 50% new barrels from 2013, this one, aged for over 10 years, has a smooth and muscular mouthfeel while also offering a refined experience with the energy of pure acidity and minerals reminiscent of wet stones.
2021
Junmai Dry / Fukui Prefecture, served cold or warm
Special Junmai / Hyogo Prefecture Warmed
Special Junmai / Miyagi Prefecture Cold
Junmai Ginjo / Toyama Prefecture Cold
Junmai Ginjo / Ishikawa Prefecture, Cold
Unfiltered / Junmai Ginjo / Mie Prefecture Cold
Unfiltered / Junmai Daiginjo / Okayama Prefecture Cold
Junmai Daiginjo / Aichi Prefecture Cold
Junmai Daiginjo / Mie Prefecture Cold
Sparkling wine
Sweet potato / Kagoshima Prefecture
Wheat / Fukuoka Prefecture
Kyoto Prefecture
Cold
Cold