L'ENOCANTO Akasaka
L'ENOCANTO 赤坂
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valutazione
Recensioni
menù
This course features popular dishes such as citrus-infused Hokkaido salmon carpaccio and A5 Kuroge Wagyu roast beef with gravy♪
The meal begins with two appetizers featuring generous portions of our incredibly popular fresh cheese, followed by a carpaccio of fresh fish from the Goto Islands, generously topped with bottarga♪ For the main course, we slowly and carefully grill a carefully selected A5 Kuroge Wagyu rump steak♪ To finish, a risotto with foie gras and morel mushrooms—a luxurious course that leaves you with the perfect aftertaste♪
A course featuring carefully selected premium ingredients, perfect for entertaining guests at business dinners or special gatherings♪ We’ve prepared appetizers featuring fresh cheese and rich foie gras, a carpaccio of fresh fish from the Goto Islands generously topped with karasumi, and for the main course, grilled spiny lobster and grilled Omi beef sirloin!! To finish, enjoy a Hokkaido sea urchin peperoncino♪ This is a truly exceptional course where we’ve spared no expense!!
Perfect for those who want to enjoy a leisurely lunch♪ The main course is A5 Japanese Black Wagyu roast beef with gravy sauce♪ It also comes with our super-popular pasta♪ Enjoy as much focaccia as you like♪ We also recommend it for business lunches and entertaining clients♪
Perfect for those looking to enjoy a leisurely lunch♪ The main course is braised Japanese Black beef shank—served with a generous helping of red wine sauce♪ Help yourself to as much focaccia as you like♪ We also recommend this for business lunches and entertaining clients♪
This course features popular dishes such as citrus-infused Hokkaido salmon carpaccio and A5 Kuroge Wagyu roast beef with gravy sauce♪
The meal begins with two appetizers featuring generous portions of our incredibly popular fresh cheese, followed by a carpaccio of fresh fish from the Goto Islands, generously topped with bottarga♪ For the main course, we slowly and carefully grill a carefully selected A5 Kuroge Wagyu rump steak♪ To finish, a risotto with foie gras and morel mushrooms—a luxurious course that leaves you with the perfect aftertaste♪
A course featuring carefully selected premium ingredients, perfect for entertaining guests at business dinners or special gatherings♪ We’ve prepared appetizers featuring fresh cheese and rich foie gras, a carpaccio of fresh fish from the Goto Islands generously topped with karasumi, and for the main course, grilled spiny lobster and grilled Omi beef sirloin!! To finish, enjoy a Hokkaido sea urchin peperoncino♪ This is a truly exceptional course where we’ve spared no expense!!
Please enjoy the delicate, melt-in-your-mouth texture, the rich aroma that spreads in your mouth, and the sweetness of the high-quality fat. 150g... 3,960 yen, 300g... 7,480 yen
Grilled at a super high temperature of over 900℃, enjoy the rich flavor of the lean meat and the sweetness of the fat. 150g... 2,860 yen, 300g... 5,280 yen, 450g... 7,480 yen
Please enjoy this luxurious roast beef made with A5 Wagyu inside thigh, served with our proud gravy sauce.
Please make a reservation in advance. Please also inform us of the message content at the time of reservation.
A table charge of 330 yen will be applied per person.
Italy, Marche: 100% estate-grown wine from an organic Verdicchio vineyard / all hand-picked with soft pressing / peach aroma / bitter finish
Peru Ica Valley: A rare pale wine produced by the former winemaker of Chateau Lafite! / Notes of lemon and grapefruit
France Languedoc region: Viognier with a refreshing tropical flavor and rich aromas of southern peach and apricot, with a smooth mouthfeel.
France Loire region: A producer with an overwhelming presence in Muscadet Loire / Rich in minerals with a savory taste / Perfectly pairs with seafood
France, Burgundy region Macon: Only grapes harvested from selected vineyards / Rich in fruity flavors with citrus aromas like grapefruit / Good balance of minerality
Italy, Puglia: Chardonnay with tropical and creamy enchanting aromas / Produced by an organic producer managed by Miyagi / A well-balanced versatile wine.
France Alsace region: Characterized by a glamorous aroma reminiscent of Gewurztraminer, lychee, and rose / Rich in minerals and easy to pair with food
Italy Tuscany: Trebbiano/Chardonnay/Marvasia/Moscato with honey, aroma of white flowers/minerals from limestone soil are excellent/balanced wine with Italian acidity
France Bordeaux region: SB 37% / Semillon 33% / SG 27% / Muscadet 3% vineyard owned by winemaker Shakovar and Tim / nuances of grapefruit / high-quality minerals
France Burgundy: The Chardonnay has a smooth mouthfeel, rich fruitiness, moderate acidity, and a harmonious mineral sensation that is appealing.
France Loire region: A vibrant wine with rich citrus aromas.
Loire Valley, France: Features a floral and gentle sweetness with a honey-like aroma of Chenin Blanc and a concentrated fruitiness / The crisp acidity tightens the overall profile.
France Côte de la Vienne: Chenin Blanc, a very short Chinon white with elegant aromas of pear and peach. The acidity is well balanced and the finish remains elegant.
California Central Coast: Chardonnay We declare ourselves farmers! A renowned Tally with an excellent balance of acidity and fruitiness / A hint of pineapple is felt with yellow peach.
Loire Valley, France: Sauvignon Blanc with a vibrant citrus fruit aroma / refreshing aroma / moderate acidity / notes of pear and lemon / elegant and refined
France Chablis region: carefully selected grapes from Chardonnay Premier Cru and Grand Cru vineyards, preserving the unique aromas and flavors of the fruit while offering a rich taste with excellent balance of acidity.
Italy Sicily: Rich fruit flavor / Subtle oak aroma / The taste is soft, rounded, and rich / A hint of saltiness enhances the meal.
Meursault, Burgundy, France: Chardonnay, the pride of Burgundy, is a renowned wine lineup from the three-star restaurant 'Joseph Drouhin'. Biodynamic cultivation. This is what elegant aftertaste means.
Italy, Veneto: 85% Primitivo / 15% Negroamaro, rich attack from dried grapes / fruity aroma from maceration fermentation / soft and pleasant sweet tannins
France Languedoc region: Syrah 40% / Grenache 40% / Carignan 20% Rich aromas of cassis and blackberry / raspberry, with a faint hint of herbal notes like thyme.
Italy Abruzzo: Montepulciano fruity and smooth / firm structure and elegant finish / a very well-balanced wine
France Cote du Rhone: Syrah 34% / Grenache 33% / Carignan 33% Black cherry and plum aroma / Mild and fruity acidity / Rich and powerful texture with a concentrated feel
France Bordeaux region: CS 20% / CF 20% / Merlot 20% / Malbec 20% / PV 20% Rich fruitiness typical of Bordeaux with a very milky texture / Balanced aroma and finish from barrel aging
Italy Tuscany region: A strong structure that overturns the image of Sangiovese/Canaiolo/Merlot Chianti. The gentle acidity derived from malolactic fermentation balances the overall profile.
France Grands Vins region: 80% Syrah / 20% Grenache, the last southern French wine crafted by the master J.M. Boirier / Spicy and complex finish that keeps the drinker engaged.
Argentina: Uco Valley / Malbec CH produced by Mr. Petrus, the winemaker / Rich and elegant taste of a premium wine
France Burgundy: Harvested grapes from Pinot Noir Beaune / Delicate fruit flavor and integrated tannins
France Beaujolais region: A powerful yet delicate wine that dispels the image of Gamay Beaujolais, allowing you to fully enjoy the charm of Gamay with its freshness.
Switzerland, Vaud, La Côte region: Grand Cru Pinot Noir Swiss wine / Charm and complexity like raspberries / Comparable to Burgundy classification
France Bordeaux: Bomboroll Merlot 75% / Cabernet Franc 25% Brewed in the neighboring land of Ch. Petrus / Elegant and rich aroma with smooth tannins that linger as an aftertaste.
France Cote d'Or: A historic domaine founded in 1570! / A natural wine with minimal use of preservatives / Careful winemaking expresses the attack and finish
France Bordeaux region Saint-Émilion area: Merlot/Cabernet Sauvignon Grand Cru style/with vibrant flavors of dark red fruits/also has a hint of roasted aroma
France Loire region: Smooth texture from rich fruitiness and refined tannins of Cabernet Franc / Long finish with elegance
Chile Aconcagua: A strong and rich wine primarily made from Cabernet/Shiraz grapes with a delicate flavor.
Italy, Piedmont: Langhe Nebbiolo with complex aromas/strong attack balanced by acidity/elegant finish to enjoy
California Obispo Coast: A renowned winery that supplies grapes to famous wineries such as Calera and Au Bon Climat / Soft and very elegant
Italy, Veneto region, Colli Berici: CS70% / Carmenere 30% new barrel rate 41%! A deep flavor developed over a total of more than 28 months of aging / nuances of pepper / rich finish
California North Coast: CS63%/Merlot/Petit Sirah/Syrah/Petit Verdot/CF3% A cult wine from 'Andy Erickson'! A silky and elegant full-bodied wine.
France Côte de Beaune region: A flagship wine from the estate selected from premier cru Pinot Noir vineyards! Notes of cherry and violet / Deep and rich in flavor
France Nuits Saint Georges: Winner of GOLD at the International Wine Competition 'DWWA' / Beautiful and smooth attack / Sinful cherry flavor and delicate aftertaste
Japan: Muscat Bailey A/Merlot based, it enhances the dish with a vibrant berry aroma and the richness of Merlot!
Charity wine from the children of Malvasia in Abruzzo, Italy / A rich flavor that feels like eating the grapes themselves
Spain Catalonia: Paella / Muscatel / Garnacha Blanca / Aromas of fruits such as mandarin orange and dried apricot / Charming taste of natural wine
Spain: Pobal / Garnacha with a production of 2,500 bottles, rare / Natural fermentation with wild yeast / Sur lie with French Nook variety / Delicate and refreshing fruit flavor
Spain Macabeo: A wine that has won 5 stars in the kingdom of Charello / Long-term aging of 24 months with secondary fermentation in the bottle like Champagne
Spain Valencia: Charello 85% / Chardonnay Merseguera 15% fine bubbles / aroma of apple and lemon / beautiful acidity and minerals with a solid structure / natural dry sparkling
A taste that reflects the elegance of a historic winery in the Loire Valley of France, with a pleasant aroma reminiscent of pears.
France Champagne region: Chardonnay 60% / Pinot Noir 30% / Pinot Meunier 10% Fresh and fruity aroma / Fine bubbles are beautiful / Rich minerals and fruitiness / Refreshing aftertaste and honey scent
from 770 yen
from 715 yen
from 715 yen
from 990 yen
1,100 yen and up
From 990 yen
From 990 yen
From 3,850 yen
from 3,850 yen
from 3,850 yen
Tokyo Musashino Brewing: A refreshing citrus aroma pale ale
Tokyo Kuramae: Rich aroma of sake lees and 15 types of botanical ingredients, Japanese citrus / flower / botanical / dry ginger each
Iced / Hot each
