Jingisukan TORICO
ジンギスカン TORICO
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A renowned restaurant where you can savor rare Icelandic lamb
valutazione
Recensioni
menù
Recommended for those who want to eat plenty of meat! Includes exquisite lamb sashimi! You can enjoy two types of seasoned roast along with lamb ramp and lamb chops. You can enjoy our restaurant's proud rare Icelandic lamb meat with an all-you-can-drink course! *Draft beer is only available for one cup during the toast.
Recommended for those who want to eat plenty of meat! Includes exquisite lamb tataki! You can enjoy two types of seasoned loin in addition to lamb, lamb ramp, and lamb chops.
Our proud rare Icelandic lamb. A course to enjoy 4 types of exceptionally fresh meat.
You can enjoy our proud rare Icelandic lamb in an all-you-can-drink course! *Draft beer is only available for one cup during the toast.
A great value course with our signature rare Icelandic lamb, lamb shoulder slice and seasoned Nanboro lamb loin!
Enjoy our rare Icelandic lamb with all-you-can-drink course! You can enjoy the rare Icelandic lamb with all-you-can-drink course! Draft beer is only available for toast.
<All you can drink Highball, Sour, Fruit wine, Cocktail, Wine, Soft drink Only one draft beer is allowed at the time of toast. *Only one glass of draft beer is allowed at the time of toast.
<All you can drink Highball, Sour, Fruit wine, Cocktail, Wine, Soft drink Only one draft beer is allowed at the time of toast. *Only one glass of draft beer is allowed at the time of toast.
Reservations for seats only. (1 hour and 30 minutes) A table charge of 330 yen will be applied.
Thinly sliced red meat lamb quickly seared on a grill, served with grated daikon and ponzu sauce. A melting rare sensation that captures the rich flavor of lamb! An exquisitely aromatic premium lamb tataki.
(A rare meat with only 1% domestic distribution) It is highly praised for being easy to eat with no odor compared to lamb from Australia or New Zealand, which is often served in many Genghis Khan restaurants. It has less fat and is refreshing and healthy. The tender texture and juicy flavor are irresistible. It is also recommended for those who are not fond of lamb.
(Rare Icelandic Lamb + bean sprouts, onions, garlic chives, etc.) Sweet fat and rich red meat of Icelandic lamb. This set can be enjoyed lightly with vegetables until the end. *The image is for two servings.
(Australian Lamp + bean sprouts, onion, chives, etc.) Characterized by the rich flavor and elegant sweetness of the lean lamp meat. It is tender and has a light fat content. This set can be enjoyed lightly with vegetables until the end. *The image is for one serving.
(Australian lamb + bean sprouts, onion, garlic chives, etc.) The Australian lamb has a distinctive flavor and refined richness. This set can be enjoyed lightly with vegetables until the end. *The image is for one serving.
(A rare meat with only 1% domestic distribution) Highly praised for being easy to eat with no gamey taste compared to lamb from Australia or New Zealand, which is commonly served in many Genghis Khan restaurants. It has less fat and is refreshing and healthy. The tender texture and juicy flavor are irresistible. Recommended even for those who are not fond of lamb.
Tender and juicy, this meat has a distinctive lamb flavor and a refined richness.
Characterized by rich red meat and elegant sweetness. It is tender and has light fat, making it an easy dish to enjoy even for first-timers.
Thinly sliced for easy eating, with a hint of lamb flavor that transforms into deliciousness!
A strong flavor of lamb that hits hard. Enjoy the unique strong aroma and richness of lamb, a mutton roll for connoisseurs!
A luxurious bite that bursts with the flavor around the bone. You'd be missing out if you don't try this! (One serving is one piece)
Deliciously chewy lamb tongue. Seasoned with salt and pepper, and finished with a squeeze of lemon for a refreshing taste that you can enjoy endlessly!
The deliciousness of lamb and the aroma of green onions match perfectly!
The aroma of coarse ground black pepper bursts from the grilled lamb, an irresistible deliciousness.
The aroma and spiciness of yuzu pepper combine with the refreshing taste of grated ponzu, highlighting the deliciousness of the lamb.
The savory flavor spreads with each bite, complemented by the aroma of the sweet and salty sauce. It's tender and juicy, making it impossible to stop eating with rice or drinking with sake!
A rich and flavorful mutton roast that deepens in taste with every bite.
Five types of sausages including chorizo and cheese-filled.
A rich and satisfying sausage with a strong flavor of lamb that hits you hard!
The freshness of lemon and the sharpness of pepper make the lamb light and refreshing. A clean taste that is popular among women.
The moment it enters your mouth, a sweet aroma and juiciness spread. Please enjoy it grilled to a crispy texture.
A perfect match of avocado and rock seaweed!
Napa Cabbage Kimchi + Yam Kimchi + Dried Squid Kimchi
Thinly sliced lamb quickly seared on a grill, served with grated daikon and ponzu sauce. (It pairs perfectly with grated garlic!) You can enjoy the deliciousness of lamb meat.
Please enjoy the dipping noodles with the flavorful Genghis Khan sauce, poured with jasmine tea.
Highball, sour, wine, cocktails, fruit liquor, soft drinks. Note: Only one draft beer is allowed at the time of the toast. Note: Glasses will be exchanged. Note: Please order by group.
Highball, sour, wine, cocktails, fruit liquor, soft drinks. Note: Only one draft beer is allowed at the time of the toast. Note: Glasses will be exchanged. Note: Please order by group.
Glass
Medium-bodied red wine made by the winemaker collective 'Cellier des Dauphins' from southern France, featuring soft tannins and a fruity flavor.
[Red] Full-bodied Spanish wine characterized by rich fruit flavors and delicate acidity, offering a smoothness and body that pairs well with food.
Dry white wine with a round mouthfeel and a balanced richness of fruitiness, allowing you to feel its freshness.
Dry White Spain
Miyazaki sweet potato shochu
Oita Barley Shochu
Kumamoto Rice Shochu
