WasaBi
和西灯
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Enjoy creative vegetable dishes in a cozy retro space
Punti consigliati
valutazione
Recensioni
menù
We use only carefully selected ingredients from contract farms in Chiba. We use mainly ingredients from contract farms in Chiba and carefully selected ingredients. We have prepared our menu according to the season, We can also arrange private parties for parties of 15 people or more. Banquet reservations are available for parties of 15 people or more.
We use only carefully selected ingredients from contract farms in Chiba. We use mainly ingredients from contract farms in Chiba and carefully selected ingredients. We have prepared our menu according to the season, We can also arrange private parties for parties of 15 people or more. Banquet reservations are available for parties of 15 people or more.
5 PM to 7 PM, 90 minutes, all-you-can-drink set! Includes 6 types of sake, super great deal♪
Market Price
The variety may vary depending on the season.
A rich fruit aroma of cassis and plum. There are also hints of black pepper and black olive in the background. With its elegant acidity, it has a good balance and is not just a heavy wine.
A fragrance that evokes citrus notes like grapefruit and lemon, with hints of slightly yellow peach and fresh herbs. It has a clear and defined taste with good structure.
Impressive creamy taste reminiscent of honey and butter. It is super fruity with a hint of sweetness, but the aftertaste is refreshing, making it perfect as an aperitif.
This is shochu from Miyake Shuzo, which has a brewery located on the World Heritage site Yakushima. The rich flavor that gently permeates the body with a sweet touch when tasted is characterized by a gentle presence that is unforgettable once experienced.
This shochu has a rich sweetness derived from black koji, a crisp and pleasant aftertaste, and is very easy to drink due to its lack of any strong aroma.
A very elegant aroma that wafts when poured. Although it is a sweet potato shochu that has been slowly aged, it has a smooth mouthfeel and is easy to drink, with a rich and robust flavor that is also appealing.
100% use of Kintoki sweet potatoes suitable for stone-baked sweet potatoes. Using Nachi stones, we carefully bake them until fully cooked inside, resulting in sweet and fragrant stone-baked sweet potatoes.
Carefully polished barley up to 50%, slowly fermented at low temperatures. This shochu has a smooth finish with the original aroma of shochu removed through vacuum distillation.
This is a popular awamori from Okinawa that offers a refreshing aroma and a subtle sweetness. It is easy to drink and recommended for women.
A plum wine that offers a thick, deep sweetness and a rich deliciousness.
100% Nanko plums from Kishu, Wakayama. A health-conscious plum wine made with shiso, a specialty product of Wakayama. It has a beautiful ruby color derived from red shiso and offers a very easy-to-drink and soft flavor.
A unique plum wine with an elegant aroma of plum, jasmine tea, and a hint of lychee. It features the graceful scent of jasmine and a refreshing mouthfeel.
The deliciousness of plum and the rich acidity of yuzu are just like a full-bodied white wine. The dynamism and sharpness create a great balance. This is our shop's most popular umeshu among women!
This is a flavorful plum wine that maximizes the umami of vegetables by abundantly using seven types of domestically produced vegetables, primarily focusing on green and yellow vegetables.
Authentic Oita barley shochu aged in barrels. It has a delicate flavor of barley shochu combined with a mellow taste from aging, and a subtle barrel aroma that is fragrant and easy to drink.
The aroma is subtle, and at first, it gives a delicate impression when tasted, but as you drink, a unique richness and sweetness gradually spread from deep within, creating a mellow flavor.
Non-alcoholic

