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Valutazioni e recensioni

UOKIN PICCOLO

Name: UOKIN PICCOLO
Telephone: +81354730676
Price range: JPY 4.500
Rating: 3.51

3.51

（10risultati）

JPY 4.500

Italian

Minato-ku, Tokyo, Japan

7

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 4.500

Orari di apertura

domenica

15:00~23:00

(L.O.22:00)

Prenotabile

lunedì

vacanza

martedì

16:00~23:00

(L.O.22:00)

Prenotabile

mercoledì

16:00~23:00

(L.O.22:00)

Prenotabile

giovedì

16:00~23:00

(L.O.22:00)

Prenotabile

venerdì

16:00~23:00

(L.O.22:00)

Prenotabile

sabato

15:00~23:00

(L.O.22:00)

Prenotabile

giorno festivo

15:00~23:00

(L.O.22:00)

Prenotabile

indirizzo

Stazione più vicina

ShimbashiStazione Da 0.16kmShiodomeStazione Da 0.34kmUchisaiwaichouStazione Da 0.53kmOnarimonnStazione Da 0.69kmTsukijishijouStazione Da 0.86kmToranomonnStazione Da 0.88kmToranomon HillsStazione Da 0.90kmGinnzaStazione Da 0.96kmDaimonnStazione Da 0.97kmHigashiginnzaStazione Da 1.01kmHibiyaStazione Da 1.07kmHamamatsuchouStazione Da 1.09kmKasumigasekiStazione Da 1.12kmKamiyachouStazione Da 1.14km

Tipo di posto

contatore tavola

attrezzatura

Parcheggio non disponibile

Wi-Fi disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX, clienti e UnionPay), Si accetta moneta elettronica(Moneta elettronica per i trasporti, Rakuten Edy, nanaco, WAON, iD e QUICPay) e Pagamento tramite codice QR disponibile(PagaPaga e Alipay)

Da 13 luglio a 09 agosto 2026

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3	4	5	6	7	8	9

：Prenotazione immediata

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A lively Italian bar in Shimbashi

UOKIN PICCOLO is a popular Italian bar located in Shimbashi, known for its diverse menu and vibrant atmosphere. The fresh fish carpaccio and pâté are particularly praised by many patrons. The cozy interior features counter and table seating, making it suitable for various occasions. Enjoy a delightful time filled with delicious wine that satisfies both your heart and stomach.

Punti consigliati

valutazione

3.51（10risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

4.5

servizio

4

atmosfera

4.5

Rapporto costi-prestazioni

4.5

Japan Valutazioni degli utenti3.59(3risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

名古屋グルメ Miwako

@momomamaclab

Giappone

2019年11月6日

4.0

Ora della visita: 2019 anno5 mese notte

We decided to have a ladyshop in Shinbashi! (lol) But when I arrived, it was Sunday! All the popular restaurants in Shinbashi are closed on Sundays and none of them are open! (>_<) After searching and searching, I finally found this restaurant! First of all, let's toast with sparkling wine! It's hard to drink from a glass that's been poured to the very edge of surface tension! (lol) Looking at the menu, we found that the famous seafood carpaccio, available only on Sundays and Mondays, is half price! We had to try it! I looked around and saw that every table was ordering this carpaccio! The menu seems to change depending on the day. On this day, there were oysters, octopus, tuna, amberjack, sea bream, and hokki-gai, right? (lol). All fresh and very tasty! The oysters are huge and very satisfying! I was surprised that it was only 490 yen for such a lot of oysters! That's what Shinbashi is all about! Drinks are flowing and I'm feeling tipsy! Now, where to go next?

退会済み

@deleted713433815

2019年11月10日

♡UOKIN PICCOLO《Shinbashi》♡ ✴︎Carpaccio of seafood ✴︎Sazae escargot style ✴︎Salami and prosciutto platter ✴︎Tripe stew with tomato ✴︎Sautéed lamb ✴︎Okha Pinotage2014 Reasonably priced, good place to hang out with friends 🐟. I've been to many of the Uokin family restaurants and I don't think I've ever had a bad experience at any of them ✨. I personally like TAVERNA UOKIN 🤔 ▶︎ Area & Genre Search

1

fotografia

Vedere altro

menù

Food

Drink

menù fisso

Not specified (seat reservation only)

JPY 0

Cold Dishes

First, please start here!

Various Seafood Carpaccio

Fresh fish delivered directly from Toyosu! The contents change daily with 2 to 3 types available, priced at ¥638 and up.

Prezzo di mercato (si prega di informarsi)

Raw Ham and Stracciatella

Stracciatella = the inside of burrata cheese

JPY 968

Assorted Prosciutto and Salami

JPY 1,078

Mushroom and Pecorino Cheese Salad

JPY 858

Blue Cheese Potato Salad

JPY 858

Olive Herb Marinade

JPY 528

Pickled Chinese Cabbage

JPY 528

Warm Dishes

Warm dishes that go well with alcohol

Seafood Ajillo

JPY 1,078

Shrimp Penne Gratin

JPY 1,078

Roasted Snow Country Maitake

JPY 858

Oven-Baked Cabbage with Plenty of Shirasu

JPY 858

Sweet Potato Fritters with Anchovy Butter

JPY 858

Cheese Omelette with Porcini Sauce

JPY 880

Herb Salt Koji Grilled Tuna Kama Toro

JPY 858

Beef Tendon Tomato Stew

JPY 968

Homemade Focaccia Rye Bread (1P)

Please enjoy it with dishes like Ajillo, wine steamed dishes, and pasta.

JPY 180

Main

Of course, fish is recommended, but meat is also recommended!

Today's Sautéed Fresh Fish

JPY 1,298

Australian Lamb Sauté

Please note that the meat will take some time to prepare. We recommend ordering early.

JPY 1,958

Herb Sangen Pork Shoulder Roast Steak

JPY 1,628

〜〆〜

Shrimp Tomato Cream Spaghetti

JPY 1,518

Clam Vongole Bianco

JPY 1,628

Octopus Arrabbiata Spaghetti

JPY 1,628

Snow Crab and Rich Egg Yolk Risotto

JPY 1,848

Sweet

There are desserts♡＊The contents may vary

Chocolate Cake

JPY 638

Cheesecake

JPY 638

After Meal Drink! Sweet Natural Wine

JPY 968

Last Drink! Homemade Limoncello

JPY 1,078

Natural Wine

Today's White/Orange/Red

From ¥858 to the staff♪

Prezzo di mercato (si prega di informarsi)

Sparkling Wine

JPY 968

Beer

Uokin Brewing Craft Beer

The types of craft beer available on that day vary depending on the season.

JPY 968

Premium Malts

draft beer

JPY 770

Shandygaff

JPY 770

Suntory All-Free

Non-alcoholic beer

JPY 748

Whiskey

Jim Beam Highball

JPY 704

Ginger Highball

JPY 759

Cocktail

Homemade Sangria (Red)

Red Sangria

JPY 858

Black Tea Lemon High

JPY 836

Homemade Lemon Sour

Homemade Lemon Sour (Refreshing)

The most popular basic style. If you're unsure, go with this!

JPY 770

Homemade Lemon Sour (Sweet)

Contains homemade lemon syrup. Refreshingly sweet and easy to drink.

JPY 770

Homemade Lemon Sour (Bitter)

The bitterness of Angostura bitters becomes addictive.

JPY 770

Soft Drink

Soft drinks

Orange Juice

orange juice

JPY 594

Ginger Ale

ginger ale

JPY 594

Oolong Tea

oolong tea

JPY 594

Winery Grape Juice (Red)

Winery grape juice Red

JPY 748

informazioni di base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Español Deutsch

Nome del negozio

UOKIN PICCOLO

Inglese

UOKIN PICCOLO

giapponese

UOKIN PICCOLO

Lingua coreana

우오킨 피코로

cinese semplificato

UOKIN PICCOLO 新橋店

Cinese tradizionale (Taiwan)

UOKIN PICCOLO 新橋店

Cinese tradizionale (Hong Kong)

UOKIN PICCOLO 新橋店

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

numero di telefono

+81 3-5473-0676

indirizzo

Stazione più vicina

ShimbashiStazione Da 0.16kmShiodomeStazione Da 0.34kmUchisaiwaichouStazione Da 0.53kmOnarimonnStazione Da 0.69kmTsukijishijouStazione Da 0.86kmToranomonnStazione Da 0.88kmToranomon HillsStazione Da 0.90kmGinnzaStazione Da 0.96kmDaimonnStazione Da 0.97kmHigashiginnzaStazione Da 1.01kmHibiyaStazione Da 1.07kmHamamatsuchouStazione Da 1.09kmKasumigasekiStazione Da 1.12kmKamiyachouStazione Da 1.14km

Orari di apertura

domenica

15:00~23:00

(L.O.22:00)

Prenotabile

lunedì

vacanza

martedì

16:00~23:00

(L.O.22:00)

Prenotabile

mercoledì

16:00~23:00

(L.O.22:00)

Prenotabile

giovedì

16:00~23:00

(L.O.22:00)

Prenotabile

venerdì

16:00~23:00

(L.O.22:00)

Prenotabile

sabato

15:00~23:00

(L.O.22:00)

Prenotabile

giorno festivo

15:00~23:00

(L.O.22:00)

Prenotabile

budget

JPY 4.500

Tipo di posto

contatore tavola

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX, clienti e UnionPay), Si accetta moneta elettronica(Moneta elettronica per i trasporti, Rakuten Edy, nanaco, WAON, iD e QUICPay) e Pagamento tramite codice QR disponibile(PagaPaga e Alipay)

attrezzatura

parcheggio

nessuno

Wi-Fi

può essere

tabacco

Vietato fumare

Giorno di apertura

14 febbraio 2011

sito