Yoshoku to Wine Ao

Ao's special lunch Western-style lunch course features Ao's best Western-style menu! Please enjoy this special course featuring Ao's signature foie gras 100% Japanese black beef hamburger steak as the main dish and a Western-style pasta dish to finish. Wine pairings are also available to accompany the course.

This is a special authentic Western-style course featuring Ao’s signature dish: a 100% Kuroge Wagyu “lean-meat-forward” hamburger steak. It’s made with 100% Kuroge Wagyu—not a blended cut. The recipe is designed to maximize the umami of the lean meat, rather than relying on fat for lightness. Through a two-stage grinding process and precise cooking, it achieves both tenderness and depth of flavor. The course features two seasonal appetizers, a rich sea urchin cream croquette, and the lean-meat-forward hamburger steak layered with foie gras. This menu elevates classic Western cuisine to a new level through the quality of ingredients and culinary technique. It is Ao’s signature course, perfect for anniversaries and special occasions. We can also provide wine pairings to complement the course.