Yoshoku to Wine Ao

Ao's special lunch Western-style lunch course features Ao's best Western-style menu! Please enjoy this special course featuring Ao's signature foie gras 100% Japanese black beef hamburger steak as the main dish and a Western-style pasta dish to finish. Wine pairings are also available to accompany the course.

This is a special authentic Western-style course featuring Ao’s signature dish: a 100% Kuroge Wagyu “lean-meat-forward” hamburger steak. It’s made with 100% Kuroge Wagyu—not a blended cut. The recipe is designed to maximize the umami of the lean meat, rather than relying on fat for lightness. Through a two-stage grinding process and precise cooking, it achieves both tenderness and depth of flavor. The course features two seasonal appetizers, a rich sea urchin cream croquette, and the lean-meat-forward hamburger steak layered with foie gras. This menu elevates classic Western cuisine to a new level through the quality of ingredients and culinary technique. It is Ao’s signature course, perfect for anniversaries and special occasions. We can also provide wine pairings to complement the course.

Featuring a 100% Japanese Black Beef “lean-cut-focused” hamburger steak and a Miyazaki Beef round steak as the main courses, this is our premier special course, where you can enjoy Ao’s full-course meal paired with Italian wines. Seasonal appetizers, rich sea urchin cream croquettes, and a dish of aged fish. Followed by a lean-meat-forward hamburger steak layered with foie gras and a Miyazaki Beef round steak. We will serve small portions of wines carefully selected from various regions of Italy to complement the flow of the meal. From sparkling to white, red, and dessert wines, you’ll enjoy approximately six glasses in total. Through an experience where the food and wine become one, we’ll help make your special day even more memorable. Recommended for anniversaries and celebrations, this is Ao’s premier course.

A luxurious Western-style course featuring Ao’s signature dish—the “100% Kuroge Wagyu Lean-Meat-Dominated Hamburger Steak”—topped with foie gras, and culminating in a steak of Miyazaki A5 Ichibo beef. Incorporating seasonal appetizers, a dish of aged fish, and popular sea urchin cream croquettes, each course is carefully crafted to showcase the appeal of Western cuisine. Combining Western culinary techniques with premium ingredients, this is a special, satisfying dinner course. We invite you to enjoy it paired with wine.