Shukoh Chichi Shimbashi Ekimae Store

Pannur Carmenere

Panuar Carmenere

A phantom sake that can only be obtained through direct contracts with the brewery. Perhaps our store is the only place where you can drink it in the Shinbashi area?

The rice used for the koji is carefully selected Yamada Nishiki, polished to a rice milling ratio of 60%, and brewed slowly and meticulously.

A popular renowned sake. Its beautiful qualities such as aroma, fullness, and flavor are reflected in the drink, exuding gentleness and elegance.

This is a plum wine made by adding plum flesh to umeshu that has been steeped in a base of kasu (sake lees) to create a thick texture that you can almost chew.

Made simply with Ume fruit from Yoshino and homemade rice shochu, and rock sugar, it has a moderate sweetness with a refreshing citrus-like acidity and aroma.

This is umeshu made from the original sake of 'Hakkaisan'. It uses high-quality domestic plums, with a restrained sweetness and a refreshing taste.

A deep flavor unique to sweet potato shochu distilleries. A light, sweet aroma perfectly intertwines with the inherent deliciousness of barley.

This is a superb product aged through acoustic vibration maturation by listening to music.

A sweet and fragrant smooth texture that has been loved by the locals.

By blending the original sake using unique techniques, you can enjoy the inherent richness and aroma of the sweet potato.

Characterized by a rich sweetness derived from black koji fermentation and a crisp, pleasant aftertaste.

A soft aroma and refreshing throat feel that is hard to believe it's sweet potato shochu.