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A creative hidden gem restaurant in Akasaka
Punti consigliati
valutazione
Recensioni
menù
A gastronomic feast that transcends the boundaries between Japanese, Chinese, and Western cuisine, prepared by a talented chef. Based on traditional French techniques, the five-course menu will offer new surprises and impressions born from unexpected combinations. Each dish, including our signature dishes such as chilled green pepper soup and Taiwanese ramen-style pasta, is a special culinary experience woven with proven techniques and a playful spirit. Please take your time to enjoy the essence of the ingredients and cuisine recognized by three gourmets in an exquisite space. The course evolves daily with the season's ingredients and the chef's inspirations, ensuring a gastronomic experience filled with new discoveries each time.

