Shinobu Kanda

A separate charge of +550 yen (tax included) will be added on Fridays, Saturdays, and days before national holidays. A separate order of two food items and an appetizer per person will be required.

Beginning with a Caesar salad of seasonal vegetables and hot spring egg, enjoy a three-piece sashimi platter of fresh fish shipped directly from Tsukiji, and a thickly baked egg made of thick, fluffy Jidori chicken eggs. Isobe-age (deep fried chicken with isobe), wakadori (fried chicken with black pepper), and jidori kuroyaki (grilled chicken with black soybean paste), a signature dish, are served next. The course concludes with chirashizushi that reflects the four seasons, and ends with today's sweet. The course is ideal for banquets, dinners, and gatherings with friends and can be used for a wide range of occasions with its highly satisfying content.

Beginning with a seasonal appetizer and hot spring egg Caesar salad, guests enjoy a five-piece sashimi platter of fresh fish shipped directly from Tsukiji. This is followed by a thickly baked egg with a thickly baked jidori chicken egg, deep-fried fried horse mackerel, char-grilled Sendai thick-sliced beef tongue, and blackened jidori chicken. This Japanese course is suitable for banquets and dinners with an emphasis on food. The composition of the course makes the best use of the ingredients' unique flavors for a high level of satisfaction, and the contents can be selected with confidence.

Begin with two kinds of seasonal appetizers and a Caesar salad with hot spring egg, and then enjoy the freshness of five fresh sashimi directly shipped from Tsukiji. The menu also includes a thickly baked egg made of chicken eggs, grilled fatty tuna kama, a refreshing horse meat carpaccio, and our signature dish, grilled blackened chicken. The meal concludes with seasonal chirashi sushi that reflects the four seasons, along with sweetened beverages. This Japanese course offers a good balance of seafood and meat dishes, and is suitable for banquets, dinners, and other occasions where emphasis is placed on dining.

Begin with two kinds of seasonal appetizers and a salad of organic vegetables picked in the morning and small shrimps, followed by a six-piece boatload of gorgeous fresh fish sashimi to make your banquet spectacular. The menu also includes a rich crab cream croquette, grilled fatty tuna kama, and two kinds of carefully selected horse sashimi. The sumptuous menu also includes char-grilled wagyu beef loin with special sauce, and the signature dish, grilled blackened Jidori chicken. The course ends with seafood sushi and a sweetened dessert.

Start with two kinds of seasonal appetizers and a refreshing salad of organic morning vegetables and small shrimps. A seven-piece boatload of fresh fish will add color to your banquet, and you can enjoy the delicious taste of the ingredients with grilled fatty tuna kama and three kinds of carefully selected horse sashimi. The sumptuous menu also includes homemade crab cream croquettes, stewed Kurobuta pork with a secret recipe, char-grilled Sendai thick-sliced beef tongue, and the most popular Jidori chicken, grilled blackened chicken. The course concludes with seafood sushi and a sweetened dessert, making it a highly satisfying course that allows you to enjoy seafood and meat to the fullest.