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Ramu Niku Izakaya Ramu Gorō Kanda Minami Guchi Ten
ラム肉酒場 ラムゴロー 神田南口店 / Lamb Bar Lamb Goro Kanda Minamiguchi
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Ristorante specializzato in carne di agnello stagionata
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The most popular year-end party course! This course includes Lamb Goro's famous "Lamb Liver Sashimi" and "Lamb Tataki" and costs only 5,900 yen! Even those who have visited our restaurant many times will be satisfied with this year-end party course.
Lamb Goro's specialties "Lamb Liver Sashimi" and "Lamb Spare Rib Steak" as well as our new specialty "Lamb Tongue Three Kinds" are included. This course includes Lamb Goro's famous menu "Lamb Liver Sashimi", "Lamb Spare Rib Steak", and our new specialty "Three Kinds of Lamb Tongue", and is priced at 6900 yen.
Lamb lovers must try! The limited course on the food log is about to begin! Starting with cream cheese makazuke, lamb stewed in salt, lamb tataki, aged skewers, liver mousse.... Finish up with the "aged lamb spare rib steak" and "rice with bean-paste". Only at "Lamb Goro" can you find lamb this good. If you have any doubts, this is the place to go! This course is perfect for dates, dinners, drinking parties, and everything in between. Seating is limited, so make your reservations early!
[Available only on days other than Saturday through Thursday | Includes 180-minute all-you-can-drink] A luxurious course created for lamb lovers, where you can enjoy lamb to your heart’s content. From the rare “raw lamb liver”—a dish you won’t find just anywhere—to our signature aged lamb skewers, charcoal-grilled lamb chops, and even course-exclusive lamb spare ribs, you can savor a variety of cuts all at once. Packed with the appeal of lamb from appetizers to dessert, the all-you-can-drink plan lasts a leisurely 180 minutes. Enjoy a meal or drinks with friends to your heart’s content without worrying about where to go next. Available for parties of two or more, even without a same-day reservation. Be sure to experience Ramugoro’s signature “All-Lamb Feast.”
When it comes to lamb, it's definitely lamb chop! Grilled with binchotan charcoal. Juicy and you can eat as many as you want, our most popular item!!
This is our most popular lamb skewer, aged for 5 days in a special aging chamber using a patented aging sheet! We want all our customers to enjoy the enhanced flavor of the aged lamb, so we are offering it at a loss, disregarding costs! Please give it a try!!
Compared to lamb, the meat is firmer, and it is characterized by a strong unique aroma, richness, and umami.
The crispy texture of the Hatsu has almost no unique lamb aroma, and spices are recommended.
This is the fatty part of aged lamb meat. It can be enjoyed juicy without any peculiar taste.
We pursued the ultimate raw texture with our secret low-temperature cooking method. Please enjoy it with a generous amount of sweet, light snow salt.
Please enjoy with Lamboro original lemon mayonnaise.
Lamb liver, onions, and celery simmered in white wine. Enjoy with wine!
A stew dish that is essential in a public tavern! Tenderly cooked lamb meat served with beer♪
This is a lamb omelette filled with minced lamb seasoned with our special demi-glace sauce and white sauce, wrapped in fluffy eggs and gooey cheese! Please enjoy it warm while it's still hot!
The anchovy sauce with garlic is exquisite! The cabbage side dish is lamb tongue tip!
This is a Caesar salad made with lamb bacon and romaine lettuce. Fried spring roll skins add an accent. It is sized for 3 to 4 people.
Familiar lamb rolls with a sweet and spicy miso sauce! Perfectly pairs with beer!
Specially made by Ramgoro! It's spicy but irresistible, authentic Sichuan-style Mapo Tofu!
Quail eggs marinated in a secret sauce with a hint of garlic! A must-try dish.
Perfect as a palate cleanser with the aroma of yuzu pepper
Four types of seasonal vegetables are combined with vinegar miso.
Seedless olives and mixed nuts. Recommended as a palate cleanser!
Original meat miso made with minced lamb from Ramgoro
A macaroni salad perfect as a snack with drinks! Combined with flavorful corned beef.
Packed with nutrients, chrysanthemum greens boost immunity.
Cream cheese with basil flavor and mini tomatoes.
A classic at the tavern! This potato salad can only be enjoyed at Ramgoro.
Enjoy lamb minced meat in a Cantonese-style Mapo sauce, served with fifteen-grain rice cooked in coconut oil.
Deep-fried ginkgo that retains the crispy texture of the skin! A refreshing companion for beer, enjoyed with just rock salt.
Tender and juicy fried chicken breast served with original lemon tartar sauce!
Juicy menchi katsu made with minced lamb and flavored with cumin spices.
Sharp numbness [Gin + Sansho]
Gentle sweetness [Gin + Cardamom]
Strong stimulation [Shochu + Cinnamon + Ginger + Nutmeg]
Refreshing herbs [Shochu + Laurel + Rosemary]
Sharp and cool [Gin + Lemon]
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