Kadoya Kasumitei
かどや霞邸
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A hidden gem to enjoy Ehime's local cuisine
Punti consigliati
valutazione
Recensioni
fotografia
menù
This course allows you to taste seasonal ingredients from season to season.
This course allows you to taste seasonal ingredients from season to season.
This course allows you to taste seasonal ingredients from season to season.
This course allows you to taste seasonal ingredients from season to season.
A luxurious local cuisine course using Ehime ingredients.
A luxurious local cuisine course using Ehime ingredients.
Our restaurant's most popular dish, Grilled Bonito with Straw and Salt! Each piece is carefully grilled after you place your order. The exquisite flavor of natural salt from the Uwa Sea and the irresistible aroma from being grilled with straw make this a must-try dish!
A slightly unusual dish fried with tempura batter mixed with bamboo charcoal powder.
Don't think it's just a regular crab gratin because it has a lot of crab meat! You will surely be satisfied!
Using fresh sashimi tai, enjoy it in the unique Uwajima style by dipping it in broth and placing it on hot rice.
A simple home-cooked dish from Uwajima made by shredding grilled white fish such as sea bream, mixing it with barley miso and bonito broth.
Tempura made by grinding small fish and harambo caught in Uwakai, fried with the bones. A taste unique to the local area.
This sashimi is very fresh as it is air-freighted directly from the market every day!
This recommended dish features skipjack tuna that is unloaded on the same day it is caught, enhanced by the flavor of natural salt from the Uwa Sea, and carefully grilled with straw one by one after you place your order, bringing out an even richer aroma.
(1 go 3750 yen / 4 go bottle 15000 yen) [Junmai Daiginjo] Limited Sake
[Junmai Daiginjo] Nakazumi Nama Sake
[Rice Shochu] A super rare bottle!! The production quantity is extremely low, making this shochu far more difficult to obtain than the sake Juyondai!
Craft beer born in Dogo
Craft beer born in Dogo
On the rocks, with water, with soda, straight
Single Malt
Pure Malt
Malt, Grain
Single Malt
Single Malt
Single Malt
Tennessee Whiskey
The brand changes with the seasons. It has a fragrant aroma and a gentle, mild sweetness. From 1500 yen.
Features a refreshing and sharp acidity with a clean and light finish.
A fragrant and elegant aroma with a beautiful sweetness like honey
Please enjoy the exquisite warming while maintaining a delicate and elegant sake quality.
A sake with a refreshing taste that spreads aroma and umami.
A sharp flavor that enhances the deliciousness of the side dishes.
Features a refined aroma and a crisp, clean taste.
Refreshing ginjo aroma and delicate flavor.
A luxurious and elegant flavor made from specially selected Yamada Nishiki rice polished to 38%.
Smooth texture, rich and juicy flavor.
A crisp and refreshing flavor.
A sake characterized by its soft flavor and umami.
The umami of rice and a gentle aroma. Soft mouthfeel.
Rich umami with a strong mouthfeel and a full-bodied flavor.
Richness and sharpness unique to Yamahai, with a deep aroma.
Subtle aroma and elegant flavor, exceptional crispness.
A frozen sake that has been low-temperature fermented and preserved for 10 years, enjoyed with a crunchy texture.
It has a fragrant and rich flavor, enhancing the deliciousness of light dishes.
It has a rich flavor and depth, with a refined aroma of sweet potato that spreads.
The balance of the aroma and sweetness of the sweet potato is very good, creating a flavor that is addictive.
It pairs well with rich dishes that have a high umami and a long aftertaste.
This is a recommended sweet potato shochu with a high aroma of sweet potatoes.
The smoothness that has been carefully aged in the jar is very good.
It has a fragrant and rich flavor, enhancing the deliciousness of light dishes.
It has a rich flavor and depth, with a refined aroma of sweet potato that spreads.
It has a fragrant and delicious flavor with a touch of elegance, enhancing the taste of light appetizers.
A mellow flavor aged from Oita barley
A mellow texture with a gentle flavor.
Shochu that brings out the aroma and sweetness of barley.
Made with chestnuts from the renowned chestnut-producing region of Shirokawa.
A rice shochu with a soft aroma of koji and a smooth finish.
Using mikan juice from the citrus kingdom of Ehime
Ehime orange juice and peach liqueur cocktail
For some reason, cassis liqueur + grapefruit is known by this name in Matsuyama...
A vodka-based cocktail made with two types of ginger ale
Vodka + Grapefruit Juice
Peach liqueur + sparkling wine
Muscat liqueur + mandarin juice + sparkling wine
Brewery's Plum Wine
France Bordeaux
France Bordeaux 7623 yen / 1210 yen
Spain
California Napa Valley
California Napa Valley
Italy
Chile
California
France, Bordeaux, Saint-Julien
France, Burgundy
Italy, Tuscany
Koshu, Katsunuma
France Burgundy 7656 yen / 1210 yen
Argentina
Italy
France
Chili
Oregon, USA
France
Champagne
Champagne
Australia Sparkling 8778 yen/1650 yen
We have a variety available.
