Sushi Wasabi Yodobashi Akiba
すしわさび ヨドバシAkiba店
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A modern space to enjoy creative Japanese cuisine and fresh seafood
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At Sushi Wasabi, we offer a variety of drinks that pair well with Japanese cuisine, including 'Sushi Restaurant Tea Mix' and 'Hojicha Highball', as well as unique options like 'Sushi Restaurant Gari Chu' and 'Wasabi Sour'. Please try a variety of them to complement your meal.
Over 10 types of sake are available, as well as draft beer and highballs. We also offer various sake and wine to pair with your dishes. Please be sure to try the combination of sushi and sparkling wine!
The spicy flavor of wasabi shochu and wasabi leaves! Please give it a try◎
The rich texture of dense flavor spreads evenly across the palate with a refreshing acidity that rolls lightly.
A refined and subtly fragrant pure ginjo aroma, and a depth of flavor that pairs well with seafood dishes.
A dry junmai sake full of lightness. It has a sharpness with a clear outline and a transparency that even feels refreshing.
A sweet aroma with the fullness of rice and a smooth finish with no off-flavors, an undeniable gem.
An exquisite bottle with a beautiful umami that has a transparent quality, balanced with gentle sweetness and acidity.
A wine-like acidity and complex flavors derived from wild yeast, combined with smooth and creamy lactic acid and umami, spread throughout the mouth.
This is a standard sake of Tsuki no I, perfectly balanced with umami, acidity, and crispness.
A crisp and refreshing taste with a moderate richness, while being light and elegant.
A light yet firm drinking experience with a crisp and dry flavor.
A luxurious Daiginjo sake with fruity and elegant ginjo aroma and a refined, beautiful taste.
(Cold/Hot)
Bottle
Bottle
At Sushi Wasabi, many sushi artisans are on staff. Please enjoy sushi made by these artisans along with exceptionally fresh seafood sourced through unique channels. In addition to nigiri and seafood bowls, we also offer fresh fish and the artisans' special appetizers sourced from the market.
A rich menu of creative appetizers and exquisite dishes beyond sushi. Enjoy the 'Slightly Longer Salmon Yukke Sushi' made with exceptionally fresh salmon, the 'Tuna Sandwich Made with Serious Effort by a Sushi Chef' filled with homemade tuna, and many other dishes showcasing the craftsmanship, such as the 'Surprising Negitoro' that is both voluminous and melt-in-your-mouth delicious!
Our recommended seafood bowl, packed with fresh seafood ingredients sourced that day!
A serious tuna sandwich made with plenty of homemade tuna made from sushi-grade tuna! (A half size is also available for 550 yen.)
Melting deliciousness. Generous negitoro on top of a kappa roll! This is a dish you definitely want to try.
Tuna, Yellowtail, Sea Bream, Salmon
A seafood bowl packed with fresh seafood ingredients sourced that day, our shop's top recommendation!
■Surf Clam, Scallop, Turban Shell
Salmon, Engawa, Medium Fatty Tuna
■Red Meat, Salmon, Yellowtail
■Sea Bream, Yellowtail, Today's White Fish
Ikura, Uni, Negitoro
A very popular roll sushi with salmon, avocado, and salmon roe!
Filled with homemade tuna made from fresh tuna, it's an exquisite salad roll♪
Shrimp & Crab Roll Sushi!
Okinawa Pork x Egg Roll Sushi!
Seafood roll sushi topped with sea grapes
The dressing is the key! New Negitoro Roll♪
Natto roll, Leaf wasabi roll
Kanpyo roll, Wasabi tear roll, Kappa roll
Tuna Roll, Negitoro Roll, Toro Takumi Roll
Egg, Inari Sushi, Squid
Homemade Tuna, Sea Bream, Sprout Onion, Salmon, Surf Clam, Kohada, Whelk, Simmered Eel, Negitoro Gunkan, Engawa, Horse Mackerel, Fatty Tuna
Tuna red meat, raw shrimp, pickled mackerel, steamed shrimp, Kyushu yellowtail
･Hon Maguro Chutoro･Scallop･Snow Crab･Aburi Chutoro･Ikura Gunkan
Sea Urchin Gunkan, Bluefin Tuna Otoro
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