20 migliori ristoranti French per raccomandazione a Intorno a YabachouStazione

Ho potuto trascorrere un tempo meraviglioso con un servizio attento e deliziosi piatti. Vorrei tornare di nuovo.

Closing parfait✨ My favorite bar without a sign until 2pm✨ Impressed by the divine customer service 🥺, I had a stylish parfait for 2500 yen each 🍓 🌸 branches were decorated. This Schoenelvonen is a place where The waitresses have great faces, the service is great, and you can use the café even in the middle of the night. It also has a private room, perfect 💯! If you have a date, I think the counter on the first floor has a great atmosphere. No, to put a finer point on it, if I were a man, I'd probably sit at a regular table because I'd be completely ❤️ taken by a waiter with a high face deviation stationed at the counter and making shakashaka shakashaka shakashaka 🍸. ←I don't know what you're talking about. On this day Everyone was almost sober. We talked about a certain moniker and divine customer service, and laughed a lot at almost the same story over and over again. Good restaurant is a great place to have a good conversation. On the way home, we had so much fun that we all walked for 30 minutes instead of taking a taxi✨. Thanks for the food 🙏.

The texture of the wood is pleasant, creating a calm atmosphere in the store. The staff's attentiveness is meticulous, and their explanations are easy to understand. The course offers a variety of dishes, and you can choose either fish or meat as the main. Each plate showcases the aroma of the ingredients, allowing for a light and enjoyable experience. The cold soup made with just water, corn, and salt is incredibly smooth, with a richness that makes it hard to believe it contains no dairy. Pairing the chewy bread with homemade seaweed butter makes it impossible to stop eating.

The interior is surprisingly bright for a basement, and the row of wines lined up across the counter elevates the mood. The French-based dishes combined with miso and koji are all richly aromatic, and each bite spreads umami. The homemade chicken ham is topped with a rich dressing made from soy milk and barley miso, and the moist texture of the meat was irresistible. The peanut dauphinoise has a delightful fluffy texture, and its gentle sweetness is memorable. The pâté with red miso and chicken thighs stewed with white miso and tomatoes pair excellently with wine, making you want to keep sipping. Even the miso chocolate terrine after the meal provided a satisfying experience, leaving both my stomach and heart filled with happiness.

I like bistros. This is the last day trip to Nagoya. We visited Lapeche for dinner! I really wanted to visit this restaurant after reading the review by My Reviewer! The place is located near Kamimaezu station. Looks like an open cafe Inside the restaurant, there are counter seats and tables, but it is rather small. Seats are available outside on the terrace. On the Saturday night we visited, the restaurant was packed from early in the morning. Reservations might be best! The menu is Escargot from Burgundy Cured ham from San Daniele Homemade Smoked Salmon Cappellini with fresh sea urchin and caviar Chicken liver mousse Snow crab and avocado tartar Homemade country style pâté Homemade foie gras terrine Lyon style salad White Fish Quenelle Sauce Nantua Bouillabaisse Marseille Home-made duck confit Beehive in tomato sauce Cannes style Couscous Royale Creme Brulee Rich chocolate terrine Various cheeses A course meal is also available for 3,800 yen, and you can choose an appetizer, main dish and dessert from the menu. Pricing is set at 1,050 yen for an individual appetizer, 2,300 yen for a main course, and 630 yen for dessert, making it easy to understand! Ordering is left to my friend who is a regular here♪ Sit at the counter and toast with a glass of sparkling wine! The platter We were served with prosciutto, pate, and liver pesto! You can really feel the meat in all of them, and I'm sure wine lovers will gobble them up! The pâté, in particular, was quite tasty, with a lot of fat and the sweetness of the meat concentrated in the pâté! Escargot Be careful not to get burned by the heat! It's small, but the garlic butter is delicious! It goes great with a bucket! I was watching the kitchen from the counter, but it seemed like everyone was ordering! Foie Gras Terrine If you like foie gras, I'm sure you will order this dish! I love how it's so moist and lingering in the mouth! Blueberry? It's totally different when served with blueberry and red wine jus! Hida Beef Roasted Fig Mashed potatoes and truffles on top! Beautiful cross section of Hida beef! It is very tender and makes you feel happy when you eat it! Mashed potatoes and meat go so well together, don't they! Roasted bone-in lamb with parsley flavor! The lamb is very juicy and has no smell at all! I just grab it with my hands and eat it wildly! It's definitely tastier and more beautiful to eat! Oeuf à la Neige Fluffy meringue and custard cream sauce! I thought it was a bit sweet! Maybe it would be just right with bitter espresso! I liked the strawberries on top, which added a nice accent. Overall, none of them were out of place and delicious! A man's dish! The portions were very generous! The male chef working hard while sweating...he must be so cool! This is Aichi Prefecture, Japan, and the chef is Japanese, It was like a bar in a town away from the main French cities! I've never been there, but it's kind of... like a... feeling? I've never been there, but it's kind of... atmosphere. I really want to go back here! I left the restaurant at 20:00 because I had to catch the last train, but I was a little sad to leave... I realized afterwards that I ate a lot of meat... I guess I'm a meat-eating girl... (sweat)

It's located in a place that feels like a hidden retreat, and the entrance is a bit hard to find, but that adds to the excitement. Once inside, the atmosphere is stylish and calm, with a pleasant dimness. You can see the cooking from the counter, which adds a lively feel and is enjoyable. The staff kindly explained today's recommendations, and the descriptions of the dishes were easy to understand. The appetizer platter included delicious items like carrot rabe, zeppole, and taro potato salad, all of which were tasty, especially the creamy texture of the taro combined with the flavors of wasabi and anchovy. The finishing curry was also fragrant and easy to eat even when full.

The dishes that combine Japanese and French cuisine are delightful, and each one has a sense of style. The daikon oden has a fragrant porcini cream that makes it delicious and tempting to pair with bread. The tomato oden is served cold, with umami that permeates throughout and a refreshing aftertaste. The shrimp and scallop wrapped in kadaif are crispy and fragrant, perfectly complementing the sauce. Of course, there is a wide variety of wines, and the non-alcoholic drinks are also fun to choose from. There are also French cold noodles and a smoked dish, making it enjoyable without getting bored until the end.

It's a small shop located on the third floor of a building, and the entrance can be a bit hard to find, but the sign on the street is helpful. Inside, the layout is centered around a counter with a few tables, creating a casual café-like atmosphere. The cheerful female chef manages the place by herself, making it easy to engage in conversation. You can order à la carte, which is perfect for having a light drink while snacking. The homemade ham, confit of gizzards, and hamburgers are all made with care, and the thoughtful service of serving in portions is appreciated. There are many wine options available, and you can enjoy a toast with sparkling wine before savoring the combinations with the dishes.