Gyoza Bar
餃子バル
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
The harmony of crispy gyoza and wine
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.24(1risultati)Recensioni
fotografia
menù
Perfect for those who are having a gyoza party today! All-you-can-drink drinks and 3 kinds of appetizers are included...
Perfect for those who are having a gyoza party today! All-you-can-drink drinks and 3 kinds of appetizers are included...
This course includes 7 kinds of our popular Pakuchi menu, as well as our standard Yaki Gyoza and Shiso Yaki Gyoza! We also offer a soupless dandan to finish off the meal!
This is a limited time offer course that includes 7 kinds of our popular Pakuchi menu, as well as our standard Yaki Gyoza and Shiso Yaki Gyoza! We will also offer a soupless dandan to finish off the meal! Includes 3 hours all-you-can-drink!
All 7 kinds of dumplings are served with french fries and half of our specialty YAMITSUKI-SOBA (addictive buckwheat noodles).
We are particular about the fineness of the beer foam. Please enjoy the deliciousness of the creamy foam, like cappuccino. It's a generous 450ml!
China's popular No.1 beer
Popular No.1 Belgian beer, refreshing and fruity white beer Hoegaarden White
Popular beer cocktail
Non-alcoholic beer
A smooth tasting drink with a refreshing aftertaste.
With Matcha
This is a green juice with no bitterness or odor at all. It is carefully crafted by blending the highest quality matcha and hojicha from the Gyokuro no Sato in Fujieda City, Shizuoka Prefecture, focusing on deliciousness.
Authentic shochu made with honey
Apricot alcohol
Lychee alcohol
Blueberry alcohol
Wine made from sweet osmanthus flowers
Red: Ulmeneta (Spain) - Cabernet Sauvignon with a beautiful purple hue, featuring aromas of blackberry and a fruity taste. White: Ulmeneta (Spain) - Chardonnay, a beautiful golden-hued white wine with fruity aromas. It is characterized by a moderate acidity.
This high-quality Kame-dashi Shaoxing wine is recommended to be enjoyed at room temperature or on the rocks without adding any sugar. Glass 649 yen, Decanter (3 servings) 1,936 yen, Dried Plum 110 yen
A smooth taste with a refreshing drinkability
A masterpiece considered the origin of the highball, with a perfect balance of spiciness and mildness.
Smooth and dry with a hint of vanilla and apricot aroma
Mild taste with sweetness and toastiness derived from corn
A fragrance of overlapping herbs, a smooth drinking experience, characterized by a light and refreshing aftertaste.
A rich flavor that lingers on the palate. This is a classic example of sweet potato shochu.
A classic Oita barley shochu with a vibrant and elegant aroma, and a fluffy sweetness of barley that leaves a lingering taste without becoming tiresome.
This is a classic rice shochu that removes the unique odor and off-flavors of shochu, producing a rich and mellow taste.
SEIJOISII (Seijo Ishii Selection) Variety: Chardonnay, a crisp dry wine with a moderately sharp fruit flavor.
MVSA Brut Nature Varieties: Macabeo, Xarel·lo, Parellada, Chardonnay. This crisp and elegant dry white sparkling wine pairs perfectly with any dish.
ROGER GOULART BRUT ROSE Garnacha, Monastrell, Pinot Noir with fresh cherry and strawberry fruity aromas, leaving a crisp finish with a lingering aftertaste of dry sparkling rose.
MOTES CHERUB ROSE Variety: Syrah, Grenache. A smooth texture with a fresh and rich fruit flavor balanced with refreshing acidity. 2017 Sakura Award winning wine.
PIERRE & REMY GAUTHIER Variety: Chardonnay with a refreshing fruit aroma reminiscent of citrus and white flowers, and a well-balanced taste.
SILENI SAUVIGNON BLANC Variety: Sauvignon Blanc Ranked 3rd in Nikkei's Anything Ranking! A well-balanced, dry, and fresh white.
CAMPO CASTILLO variety: Garnacha, a smooth red characterized by rich fruitiness, sweetness, and delicate acidity.
CONO SUR Organic Varieties: Cabernet Sauvignon, Carmenere, Malbec, Syrah. 2016 Wine Awards Silver Winner! A pleasant red with aromas of red fruits and vanilla.
KAIKEN MALBEC Variety: Malbec, Cabernet Sauvignon NIKKEI Plus 1 Anything Ranking 2015! A fresh yet solidly structured red.
Mammoth Zinfandel Variety: Zinfandel (Primitivo) Strong yet delicate like a mammoth, rich and full-bodied red
Variety: Cabernet Sauvignon with a beautiful purple color, aromas of blackberry and fruity taste. Glass 638 yen, Decanter 1,936 yen
Variety: Chardonnay. A beautiful golden-colored white wine with fruity aromas. It features a moderate acidity. Glass 638 yen, Decanter 1,936 yen.
The grilled surface is crispy while the steamed side is chewy. Hakata-style grilled gyoza pairs perfectly with yuzu pepper. Additionally, it goes well with black vinegar and shiso dressing.
Crispy and crunchy, perfect as a snack
The skin is translucent with shiso, and it is filled with plenty of shiso, allowing you to enjoy a refreshing shiso flavor.
The shiso is fragrant and flavorful. It looks similar to fried food, but the aroma of shiso and the crispiness of the gyoza are highlighted.
Served with sweet chili sauce. Contains cilantro.
The spicy filling with chili oil is addictive.
These dumplings, which serve as the base for other dumplings, are chewy and the soup infused with the umami from the dumplings is exquisite.
Deliciousness reminiscent of soup pho, with dumplings floating instead of noodles. Contains cilantro.
An unexpected pairing of flavors from Thai Tom Yum soup and dumplings.
Crispy fried chicken skin filled with juicy filling
Thin skin wrapped around cheese, crispy on the outside! A creamy bite-sized snack.
Made with soy meat, it maximizes the natural sweetness of the vegetables. This is a gyoza for vegetarians.
Addictive Soba is a rich yet refreshing type of soba. It lives up to its name! Once you try it, the flavor will become addictive.
A flavor that highlights the unique richness and acidity of mayonnaise. It stimulates the appetite even when you're full, and it's recommended for those who aren't mayonnaise lovers as well.
This dish returns to the origins of Tantan noodles, featuring a rich aroma of sesame. It comes with a variety of toppings. Cilantro topping is also available as a complimentary addition.
This is rice lavishly topped with special meat miso.
Exquisite! Thai-style tender and juicy, carefully deep-fried to a crisp. Can be served without cilantro or with tartar sauce.
Spicy and delicious! Sichuan-style Bang Bang Chicken with a deep and addictive spicy sauce infused with Chinese pepper!
The flavor of the eggplant is irresistible!!
Crisp lettuce quickly blanched and served with a veil of oyster sauce.
Enjoy homemade meat miso poured over boiled cabbage with a soft-boiled egg!
Octopus is delicious when fried.
Please enjoy the milky oysters.
The large oysters are plump and juicy.
Homemade meat miso served over crunchy bean sprouts.
It is essential as a companion to refreshing dumplings.
This is a variety that is one rank above edamame and is likely to become addictive.
A popular dish topped with a sauce based on fish sauce.
Crispy cucumbers topped with homemade vinegar miso.
Homemade.
A classic Chinese dessert. Available from 3 pieces.
The wobbly texture is irresistible♪
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
