FISH HOUSE OYSTER BAR
フィッシュハウスオイスターバー 恵比寿東口店
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Enjoy the exquisite pairing of oyster dishes and wine
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You can enjoy the marriage of the raw oysters with our recommended drinks, which change with the season. Of course, you can also choose your favorite beverage such as beer or sparkling wine. Weekday Happy Hour is available until 19:00.
The aroma of white fruits such as white peach spreads, with a silky smooth and lively effervescence, offering an elegant and well-balanced flavor.
Rack and Riddle Brut has a smooth aroma of green apple and tropical notes, which you can enjoy until the end with delicate bubbles.
The aroma of blue apple and tropical notes is smooth, and you can enjoy it until the end with delicate bubbles.
Bloom 2021 Oyster Wine Contest award-winning wine. Rich aromas of muscat and apricot with a fruity taste.
Ciero dry wine that pairs well with fresh oysters, light meats, and appetizers.
Lambrusco Secco red sparkling wine. It is slightly sparkling with low alcohol and a moderate sweetness, making it easy to pair with any dish. Highly recommended!
Finca del Mar Verdelho has a balanced acidity and fruitiness, allowing you to enjoy the characteristics of Verdelho.
Finca del Mar Chardonnay is a smooth Chardonnay that has been bathed in the sunshine of Valencia.
A Jose Maria da Fonseca Water Dog from the Portuguese coast; fishermen take their companion 'hunting dog / water dog' on board. This wine, inspired by them, is full of minerality and has a gentle acidity.
Soalheiro ALLO 'Vinho Verde - Blue Wine' is a wine to enjoy youthfulness. Be sure to try the fresh Albarino, perfect for spring and summer!
Muscadet craftsmen create this hand-crafted exquisite wine. It is an excellent value bottle. Perfect with fresh oysters!
Adulation / Chardonnay has a citrus fruit aroma with toasty and vanilla notes derived from oak. A full-bodied Chardonnay that also offers the enjoyment of barrel aroma.
Viognier River Junction California / Viognier rich and supple, full of fruity aromas. A refreshing California white with unique acidity and little bitterness.
Alice Verdeca is a fresh wine with a moderate volume, glossy fruitiness, and rich acidity and minerals.
INVIVO × Sarah Jessica Parker / Sauvignon blanc, produced by Hollywood actress, an elegant and beautiful wine with citrus aromas.
Fleisher Riesling offers a rich acidity and fresh fruit flavors for your enjoyment.
A strong acidity and mineral feel that firmly contains the taste of the Rias Baixas sea. This is a representative bottle of Albarino.
Weinhof Trocken Riesling grown in Schweigen, adjacent to Alsace. Fresh citrus aroma and moderate body. Enjoy this great value 1L!
Hergott's Drop Cabinet / A variety of Kerner born from the crossbreeding of Kerner Riesling and Trollinger. It is a rich wine that combines fruitiness and delicate acidity.
Domaine de la Ville Rouge Corinne Rodanienne Fruity and rich flavor, blend 80% VI 20% CH, a refreshing and crisp organic wine. This is a bottle that we definitely want Viognier lovers to enjoy.
Domaine de la Ville Rouge Collines Rhodaniennes is a fruity and rich flavored wine, made with a blend of 80% Viognier and 20% Chardonnay, offering a refreshing and crisp organic wine. This is a bottle that Viognier lovers should definitely enjoy.
Domaine Tomas Sancerre / Sauvignon Blanc is fruity and refreshing dry wine. It pairs excellently with fresh oysters. This wine allows you to experience the true potential of Sancerre Sauvignon Blanc.
Chablis Premier Cru Vaillon / Chardonnay. The left bank of the Chablis region has a beautiful mineral sensation that spreads richly, and the concentrated grapefruit-like fruitiness pairs perfectly with fresh oysters!
Opening act Mascat Bailey A-C / Mascat Bailey A variety has the aroma of herbs with red fruits like raspberry and strawberry, and a juicy fruit flavor with a light mouthfeel of dry rosé. Definitely try it during this season!
Caymus Vineyards Napa Valley / Cabernet Sauvignon is the most historic family-owned winery in California. It is characterized by its wonderfully sweet taste and incredible concentration.
Cascina Gramoleres Barolo / The king of Nebbiolo wines, Barolo is a wonderful wine with a concentration of red fruits that evokes violets and blackcurrants.
L'Ecole No41 / Syrah / Silky tannins, smooth mocha, spiced cinnamon, with a lingering spicy finish.
Bogle Merlot has firm tannins, with red fruits and ripe figs that pair well with oak aromas, offering a silky and smooth taste.
Blackenbrook Shangri-La / Pinot Noir is bathed in plenty of sunlight, with aromas overflowing with plum, dark fruits, pepper, and roses. It has a rich and mellow acidity.
The source of the Tannat grape, said to be the origin of the term 'Tannat'. It is the grape variety with the highest polyphenol content. With its thick fruit flavor, it guarantees an exciting experience with delicious wine and food, just as the name 'Devil's Table' suggests.
Barbeito Rainwater Reserva 5Y / Tinta Negra・Verdelho is considered the most food-friendly wine from this innovative producer. In fact, it pairs so well with rock oysters! Please give it a try.
Alain Brumont Larnes Celestee / Petit Manseng, 'the ultimate dessert wine'. Made from Petit Manseng, it is a smooth and fresh sweet wine.
Yamawa Junmai Ginjo For Oyster / Hitomebore 55% Miyagi / A sake that pairs perfectly with oysters, brewed entirely in Miyagi using Japanese bottle design, yeast, water, and more. Recommended for sake lovers, its robust flavor also complements grilled oysters. Acidity: 1.8 glass ¥900 bottle ¥4950
A cocktail made with curve (mature fruit vinegar). Curve Spritzer (a cocktail of fruit vinegar, wine, and soda) 900 yen. Curve Highball (a cocktail of fruit vinegar, whiskey, and soda) 1000 yen.
Mimosa cocktail with mandarin and champagne in fish house style!!
Black velvet champagne and black beer cocktail
Dry Kitty red wine and ginger ale cocktail
Operator cocktail with white wine and ginger ale
American ginger lemonade cocktail with port wine and ginger lemonade
Original Red Eye beer and tomato juice cocktail
Sangria soaked with plenty of fruits
Beermasa Ebisu Beer x Wenzhou Mandarin refreshing original cocktail
Whiskey Bowmore, Laphroaig, Jack Daniel, Canadian Club, Ballantine, etc. Gin, vodka, rum, cassis, and others from 800 yen.
Homemade ginger ale
Curve soda / Non-alcoholic Curve spritzer
Salton 100% Natural Straight Grape Juice made by a winery that focuses on grapes, rich juice without sugar or additives.
Non Alcohol Wine
Sparkling water
Cola / Orange / Grapefruit / Oolong tea
Cranberry juice
Clamato juice
A unique combination of green matinee mango and green tea, available hot or cold
Rooibos vanilla rich vanilla and rooibos relax & healthy tea Hot/Cold
Earl Grey
Coffee / Espresso
Amabegaki (Tokushima) ¥580 (1P) ¥3420 (6P)
Iseshima premium (Mie) $580 (1P) $3420 (6P)
Sakoshi premium (Hyogo) ¥580 (1P) ¥3420 (6P)
Edomae oyster (Chiba) $680 (1P) $4020 (6P)
Kakiemon (Hokkaido) ¥640 (1P) ¥3780 (6P)
Senpoushi (Hokkaido) ¥640 (1P) ¥3780 (6P)
Konatsu (Nagasaki) ¥640
Ine (Kyoto) ¥780
Itoshima Large (Fukuoka) ¥1350(1P)
Oki (Shimane) ¥1850
○ Small Plate with 4 varieties starting at 2,280 yen ○ Big Plate with 6 varieties starting at 3,420 yen
A plate of carefully selected vegetables centered around organic vegetables from our own farm and Kamakura vegetables.
Steamed & roasted seasonal vegetables with creamy anchovy dip
Chilled fresh oyster served with Tasmanian smoked trout and abundant trout roe. This is a classic from Australia; why not discover a new way to enjoy oysters?
Our special smoked oyster on half shell. Enjoy the large smoked oyster with concentrated umami that you can't taste anywhere else, served with sour cream.
Oyster with white sauce gratin on half shell. The signature dish of a Western-style restaurant at an oyster specialty shop!!
Deep fried oyster with breadcrumbs served with our favorite tartar sauce. Simple fried oysters are a staple at oyster specialty shops, but please enjoy the juicy fried oysters unique to specialty shops with plenty of ingredients in the tartar sauce. Served with original tartar sauce (1P).
"Oyster Ajillo" Oysters cooked in garlic oil served with homemade focaccia
Baked oyster sampler (one of each) - a platter of all baked oysters
Fishhouse original simple baked oyster, a standard baked oyster with original sauce that brings out the umami of the oyster.
Baked oyster topped with juicy tomato sauce and fragrant Padano cheese.
Baked oyster with Genova style basil sauce and buffalo mozzarella cheese. Baked oysters with melted basil sauce and fresh mozzarella cheese.
Baked oyster with herb mixed bread crumbs on top, baked to a fragrant finish with a mix of dried fruits, herbs, and pine nuts, a popular dish.
"Kilpatrick" Baked oyster with bacon & BBQ sauce. Baked oyster with bacon and original BBQ sauce, arranged in the style of FISHHOUSE, the most popular baked oyster in Australia.
Rich baked oysters topped with melted Raclette cheese.
Baked oyster topped with rich butter blended with plenty of sea urchin, a popular dish with a luxurious finish.
A classic from the East Coast of America, a rich soup full of ingredients based on cream.
"Shrimp-Ajillo" Colossal shrimp cooked in garlic oil served with homemade focaccia
Broiled sea snails with Thai herb butter (Oriental style). The aroma of herbs, lemongrass, and kaffir lime leaves is captured in the butter, and the sea snails are baked to perfection.
Fish House original Fish & Chips served with our favorite tartar sauce and malt vinegar. This North American classic, taught by a chef from Seattle's Pike Place Market, features fried new potatoes and homemade tartar sauce, enjoyed with original malt vinegar.
Bolognese style oysters!!
Oyster & seasonal vegetable spaghettini (garlic oil) Our signature dish, with a garlic oil-based sauce, oysters, and plenty of seasonal vegetables.
Oyster Penne cooked with seasonal vegetables Puttanesca (chili tomato sauce) is a classic Italian home-cooked dish. Enjoy it with olives, capers, oysters, and plenty of seasonal vegetables!
Oyster bar paella (simple concentrated oyster flavor shut in paella) Oyster bar oyster paella, the umami of oysters concentrated in saffron rice. Half ¥1980 Full ¥2580
Enjoy a simple cheese risotto topped with sautéed oysters and seasonal vegetables.
Homemade Focaccia, a popular homemade focaccia that has not changed since the opening.
Original garlic toast baked with plenty of garlic and butter foam.
A comforting finger food recommended by the staff, perfect for the table.
Assorted marinated olives from various countries and semi-dried tomatoes from Australia
Pickles of seasonal vegetables, including some that you might not expect to be pickles.
Oyster paste made with cream cheese. This is a snack that can only be tasted at our restaurant, featuring lightly smoked oysters and cream cheese.
Prosciutto from Nagasaki Prefecture Tara Production, high-quality domestic prosciutto
Recommended for those who love salami and chorizo, dry sausage.
