Kyoto Ichi no Den Honten

A junmai ginjo sake characterized by its mellow taste, brewed using pure rice from Kyoto Prefecture and Fushimi's famous spring water. It is made using the traditional technique of 'mochi yon-dan shikomi' to create a slightly sweet flavor, making it a perfect match for Saikyo-yaki.

This is a premium sake characterized by a rich flavor made from 100% Yamada Nishiki rice. Its gentle aroma makes it ideal as a food pairing sake.

This junmai sake is made from Kyoto-produced sake rice 'Iwai' polished down to 60%, maximizing its umami flavor. It maintains a solid balance of umami, richness, and a moderate aroma, with an exquisite balance against its dryness.

This is a natural-style junmai ginjo sake made from Kyoto-grown rice, bottled to preserve the umami and aroma of the rice without excessive filtration. It offers a smooth mouthfeel and a refreshing finish.

This sake was born from the desire to create a sake that resembles the rice used in sushi at sushi restaurants. It uses 100% Sasanishiki rice from the Tanba region of Kyoto, enhancing the flavors of the dishes.

Pure rice sake made with 100% 'Gohyakumangoku' rice from Kyoto Prefecture. It has a pleasant taste with a rich umami of rice and well-balanced acidity.

Junmai sake with a subtle rice flavor and a crisp acidity. It has achieved a perfect pairing with Kyoto cuisine that enhances the taste of the ingredients. This is a junmai ginjo that pursues the original deliciousness of rice.

Junmai Ginjo made from Gohyakumangoku rice grown in the Jōhana region of Toyama Prefecture, polished to 65%. It has a clear acidity, and you can enjoy its freshness, umami, and refreshing qualities.

A dry junmai sake with the umami and punch characteristic of 'Yamada Nishiki' pure rice sake. Enjoy its smooth mouthfeel, refreshing taste, and crisp aftertaste.

An alt-type beer brewed in a traditional Kyoto machiya. This amber beer is characterized by the richness and mellow flavor unique to unpasteurized draft beer.

Non-alcoholic beer

A dessert plum wine characterized by a sweet and sour plum aroma, a smooth texture, and a rich flavor. Made with plums from Nara Prefecture's Nishiyoshino.

By blending at low temperatures to preserve the flavor of yuzu juice, this sake has been crafted to highlight the unique refreshing flavor and acidity of yuzu, resulting in a smooth and pleasant drink. It won the Monde Selection Gold Award for two consecutive years starting in 2011.

Using sudachi juice from Tokushima Prefecture, we have recreated the refreshing aroma and crisp acidity of freshly squeezed sudachi.

This dish offers a fresh taste and aroma as if it were just squeezed. Made with ginger from Kochi Prefecture.

We offer Gyokuro, carefully crafted by a long-established Japanese tea specialty store in Kyoto, brewed with cold water. It has a light flavor with a subtle mellow bitterness, making it a great match for Saikyo-yaki. We hope you enjoy it together. *The 'Hot' option is served at an optimal temperature of 60 degrees.