Jinsei

Offers sushi made under meticulous preparation with the dedication and skill of the owner, who is a graduate of Jisei Gakuen. Sushi is prepared using fresh fish from Tsuruhashi, Kuromon, and Tsukiji. The rice, cut and mixed with white vinegar, becomes one with the ingredients and releases aroma, taste, and texture in the mouth. The unique method of maturing the fish overnight in a wooden ice house brings out its flavor, and the menu features seasonal dishes such as oysters from Atsukishi, horse mackerel, and steamed abalones.

A house like a hideout. On the exterior, the store curtain bears the store name "Zensei," which evokes the owner's background. Inside the restaurant, there are a total of six seats at the counter, where a single piece of cypress wood is used, allowing customers to enjoy sushi at a distance where they can feel the breath of the craftsman. The restaurant offers a gastronomic space where you can enjoy conversation with the owner while experiencing a pleasant sense of tension and exhilaration.

In 2005, the restaurant moved from Ikutama-cho, Tennoji-ku to its current location. The owner of Jisei is a graduate of Jisei Gakuen and named the restaurant after the school. Using fresh seasonal fish from the local Tsuruhashi market, the restaurant serves Edo-mae sushi. The restaurant promises an unforgettable dining experience through a harmony of tradition and innovation and personalized service, making it a favorite among regular customers from all over Japan.