Izakaya Heike
居酒屋 平家
valutazione
Recensioni
menù
Depending on the season, you can enjoy seasonal fish such as pike conger and chicken grunt. The menu is subject to change depending on availability.
Depending on the season, you can enjoy seasonal fish such as pike conger and chicken grunt. The menu is subject to change depending on availability.
Depending on the season, you can enjoy seasonal fish such as pike conger and chicken grunt. The menu is subject to change depending on availability.
Varieties of sashimi including tuna, yellowtail, grunt, gizzard shad, sardine, and squid...varies depending on the season and availability.
Octopus, grilled halibut belly, sautéed tongue sole, munière of snow crab, large clams, grilled horse mackerel, fried sweetfish, buttered enoki mushrooms, buttered scallops, seared tuna, cucumber, ginkgo nuts, snap peas, snow peas
・Draft beer (medium) Super Dry 500 yen ・Bottled beer (medium) 500 yen ・Chu-hi 500 yen
・Yukijaku One cup 400 yen / Two cups 800 yen
・Setsuzume Namachozo (300ml) ¥1200・Kofuji Extra Dry (300ml) ¥1200・Sparkling Sake Mio ¥1200
・Rich plum wine, each for 400 yen
・Kanoka 400 yen ・Satsuma-shi 400 yen (soda, water, on the rocks) ・Seasonal fragrant Kanoka (cassis, yuzu, lychee) each 400 yen
Plum, Lemon, Lime
(Highball/Rock/Water) - Black Nikka Clear 500 yen each - Blue Apple Highball 500 yen
・Plum wine 500 yen ・Santa Helena (red/white) *Chilean half bottle each 1200 yen
- Dry Zero 400 yen
.heic?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
