MOON and BACK Ramen Bar Kobe
valutazione
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5000 yen per person, 8 people or more can charter the restaurant! Unlimited plan is also available! We can accommodate wedding parties, year-end parties, reunions, projector projection, music equipment brought in, record turntables, and more! Please contact us first!
Grilled Japanese Wagyu Beef Sirloin, Kyoto Prefecture, Green Onion. The Wagyu is grilled right in front of you, and the fat from the beef melts into the soup! This scene is a must for video recording!
Our vegan menu features a delectable blend of sautéed enoki mushrooms and onions, simmered in creamy soy milk with a special sauce made from soy sauce and kombu (kelp). To enhance the flavors, we finish it with black sesame paste and sesame oil. For an extra treat, we serve it with Ko-ya tofu and apple pickles, along with sweet vinegar-marinated cherry tomatoes. This vegan ramen is entirely plant-based, with no meat or dairy products, yet it offers a rich and satisfying taste. It's a perfect choice for health-conscious individuals and vegans alike. We invite you to give it a try and savor the goodness. Gluten-free noodles can be changed.
Spicy dandan noodles are a popular dish characterized by their rich and spicy flavor. This vegan menu item uses no animal products at all and is abundant in bok choy. The special spicy sauce beautifully intertwines with the noodles, providing a deep richness and spiciness that whets the appetite. Additionally, the flavors of black sesame and white sesame add a unique aroma and taste, giving depth to the flavor. It is a luxurious bowl that harmonizes the umami of the ingredients. Vegetarians are recommended to add a soft-boiled egg as a topping.
Grilled chicken cha-shu and rich miso sesame ramen (Kobe store limited) This limited edition bowl at the Kobe store features a special ramen that allows you to enjoy the fragrant grilled chicken cha-shu and rich miso sesame soup. The chicken cha-shu is marinated in a special sauce, grilled to a crispy and fragrant exterior, while remaining moist and juicy on the inside. The soup uses multiple types of miso and sesame paste, spreading the roasted flavor of sesame and the deep umami of miso in your mouth. Additionally, the yolk of the boiled egg is cooked to a firm consistency, providing an excellent texture that pairs perfectly with the rich soup. Please enjoy this unique bowl that can only be tasted at the Kobe store, where the fragrant chicken cha-shu and rich soup come together.
A mysterious gin and tonic that changes color like litmus paper
