Gashoken Sannomiya

A rich tonkotsu broth simmered for three full days using the famous water from the local Nada Gogo, one of Japan's top sake production areas, which concentrates the umami of the pork. The deep flavor and richness, combined with its smoothness, is thanks to the underground water of Nada. The creamy and mellow Hakushigen ramen has a texture similar to high-quality sake, making it a tonkotsu ramen packed with flavor that is very easy for women to enjoy. The aromatic broth is concentrated with the umami of pork, made solely from tonkotsu. This is a classic tonkotsu ramen from a specialty shop dedicated to tonkotsu ramen.

The spiciness reaches its peak here. Ramen with a standout spiciness from garlic, chili oil, and chili peppers.

A deep, pitch-black aroma and flavor that captivates. A bowl topped with fragrant burnt garlic oil.

A harmonious trio of flavors where foreign noodle cultures blend together. Ramen made with basil-infused oil. The combination of pork bone and basil is outstanding!

[Topping Contents] 2 slices of chashu, seasoned egg, seaweed, wood ear mushrooms, green onions

[Topping Contents] 2 slices of chashu, seasoned egg, seaweed, wood ear mushrooms, green onions

[Topping Contents] 2 slices of chashu, seasoned egg, seaweed, wood ear mushrooms, green onions

[Topping Contents] 2 slices of chashu, seasoned egg, seaweed, wood ear mushrooms, green onions

[Topping Contents] 2 slices of chashu, seasoned egg, seaweed, wood ear mushrooms, green onions