Thai Cuisine Institute Ecute Akihabara

Thailand's diner popularity NO.1! Please mix in the runny yolk and enjoy.

Extremely spicy green chili, green eggplant, basil, and more, enhanced with coconut milk for sweetness and richness, resulting in a creamy flavor.

Stir-fried seafood with curry, wrapped in fluffy eggs. The curry, infused with the rich flavor of seafood, becomes addictive.

This is rice cooked in chicken broth topped with boiled chicken and served with a special miso sauce.

"Khao" means 'rice', "Pad" means 'stir-fry', and "Kun" means 'shrimp'. It has a different flavor compared to Chinese fried rice.

Slightly sweet and sour, with a fragrant peanut flavor, seasoned with a mild spiciness.

This is a very popular noodle dish in Tom Yum soup. The spicy flavor lingers on.

This is a curry ramen specialty from Chiang Mai in northern Thailand.

This is a soup noodle made with medium rice vermicelli. The broth is made from chicken bones, has a light flavor, and is not spicy.

One of the representative dishes of Vietnam, fresh spring rolls. Packed with plenty of ingredients wrapped in a chewy skin.

Crispy and delicious for both adults and children, irresistible and never-ending!!!

"Yam" means "to mix". Thai glass noodles are made from mung beans and are considered good for dieting, making this dish the number one choice for women.

Size S