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ufficiale

Komon

Name: Komon
Telephone: +81252222120
Price range: JPY 18.000
Rating: 3.32

古門 / Common

3.32

（2risultati）

JPY 18.000

Kaiseki

Niigata-shi Chuo-ku, Niigata, Japan

22

messaggio

prenotazione

Prenotabile・Prenotazione ufficiale

Genere

budget

JPY 18.000

Orari di apertura

domenica

vacanza

lunedì

17:30~21:30

Prenotabile

martedì

17:30~21:30

Prenotabile

mercoledì

17:30~21:30

Prenotabile

giovedì

17:30~21:30

Prenotabile

venerdì

17:30~21:30

Prenotabile

sabato

17:30~21:30

Prenotabile

giorno festivo

vacanza

indirizzo

Tipo di posto

contatore tavola Stanza privata

metodo di pagamento

Credit cards accepted (VISA, Master, JCB, AMEX, Diners)

Da 08 giugno a 05 luglio 2026

L	M	M	G	V	S	D
8	9	10	11	12	13	14
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29	30	7/1	2	3	4	5

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Regole di prenotazione

Le prenotazioni sono aperte : 240mesi fa

Non si accetta più prenotazioni : Il giorno stesso 1ore0minuti fa

The Essence of High-End Japanese Cuisine in Niigata

Komon is a restaurant that represents the Niigata culinary scene, boasting a Michelin star. The dishes, crafted with seasonal ingredients, are backed by exceptional skill, providing surprise and delight with every visit. Led by the former executive chef of Nadaman Hakata, this establishment introduces a new food culture to Niigata through its rich combinations of ingredients. It is the perfect place to enjoy high-quality Japanese cuisine in Niigata.

valutazione

3.32（2risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.43(2risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

maho

@mmm0315

Giappone

2021年10月3日

5.0

I don't think there is a Japanese restaurant in Niigata City that can match this one. The atmosphere of the restaurant is full of a sense of luxury, and the food is also full of a sense of luxury.... The dashi (Japanese soup stock) has a very mild taste and is truly delicious. Even people I know who have eaten in various prefectures and countries nodded their heads in agreement that the food here is delicious. The owner of the restaurant is also a very kind person, and I wonder if she creates the soft and fluffy atmosphere of the restaurant. It is very crowded, so if you want to go, you should make a reservation at least a week in advance. I highly recommend it for business entertainment and anniversaries.