DESIGN FOOD MARKET Shimbashi

This is an original ajillo made by choosing three ingredients from the recommended ingredients of the day, including meat, seafood, vegetables, mushrooms, etc. You can also add one more ingredient for an additional 110 yen. The recommended ingredients of the day will be announced inside the store. We offer a lineup that focuses on ingredients, including various cuts of carefully selected meat, fresh seafood directly shipped from the fishing port, products sourced by expert buyers from Tsukiji, and organic vegetables produced by contracted farmers. ● Customized Ajillo (with baguette) 1480 yen <Selectable ingredients> Meat / Seafood / Vegetables / Mushrooms, etc. We prepare seasonal ingredients recommended for the day.

From the seasonal shellfish displayed in the in-store 'Material Market', you can create your own 'Today's Unlimited Shellfish Bucket' by choosing your favorites. You can select from six different soups for flavoring: 'White Wine' with a hint of garlic, 'Italian Tomato' with a rich tomato base, mild 'Soup Curry' that enhances the seafood flavor, 'Japanese Miso' with a rich miso flavor, 'Ethnic' with the flavor of fish sauce plus a refreshing acidity of lime, and 'Chige Nabe Style' based on kimchi... You can choose according to your preference. ● Today's Unlimited Shellfish Bucket 1,680 yen <Selectable Ingredients> Seasonal shellfish are available in the in-store 'Material Market'. <Selectable Soups> White Wine / Italian Tomato / Soup Curry / Japanese Miso / Ethnic / Chige Nabe Style

Generously drizzled with fragrant, gooey raclette cheese over bacon & seasonal vegetables.

We will generously pour Raclette cheese over your favorite grill!

Enjoy fresh beef lightly smoked and served rare. Eating it with the creamy dashi egg enhances the deliciousness even more!

Choose your favorite ingredients and we will make a unique ajillo just for you. Comes with baguette.

The roast beef, freshly cooked in-store every day, is available at 19 yen per gram, and you can order it in your preferred thickness and quantity. We will cut it right in front of you from a hot wagon! For groups, you can even place a grand order of a whole 1 kg! The cooking time is only once daily from 19:30 to 21:30, so if you want to ensure you get some, please make a reservation at least 90 minutes in advance. If you do not have a reservation, it will be a first-come, first-served limited quantity menu. Cooking time: Daily from 19:30 to 21:30 (once a day only) *Reservations can be made up to 90 minutes before cooking time.

Luxuriously thick cut smoked bacon with rich flavor. Perfectly pairs with fluffy mashed potatoes!

Yukke served with tender roast beef mixed with egg yolk and sauce. The creamy texture is irresistible.

A selection of fine ham and prosciutto unique to a meat bar. Perfect as a snack with wine! For more details, please feel free to ask the staff.

2 pieces 1880 yen Smoked chicken legs

Herb roasted half-cut chicken

French fries

The charcoal grill changes its contents between 'beef and pork' depending on the day! For more details, please check our insert menu♪

Today's recommended shellfish are available at the 'Material Market'. Please choose your favorite shellfish.

Simply with garlic-infused white wine.

Rich tomato in Italian style...

Mild curry to enjoy the flavor of shellfish.

A gentle flavor rich in miso aroma.

The flavor of Nam Pla with the refreshing acidity of lime.

Spicy chige nabe style with a kimchi base.

1 serving 1080 yen *Orders start from 2 servings.

For 1 serving 1280 yen *Orders start from 2 servings.

1 piece 580 yen, 3 types 3 pieces 1480 yen

1 piece 580 yen

2 types 980 yen

You can make it with the leftover soup! Risotto or pasta for the finish, each +330 yen ● Additional topping: Cheese +550 yen

You can make it with the leftover soup! Risotto or pasta for the finish each +330 yen ● Additional topping cheese +550 yen

The fatty mackerel is cured and then quickly seared to create a fragrant finish. Curing with white wine vinegar gives it a refreshing and rich flavor. Sample 5 pieces 750 yen, half fish 1630 yen, whole fish 2230 yen.

The crispy fried white fish is extremely satisfying. Perfect as a snack with drinks!

Choose your favorite ingredients and we will make your own Ajillo. Served with baguette.

3 pieces 1480 yen 5 pieces 1180 yen 10 pieces 1780 yen

Enjoy the rich, concentrated cheese in a pate. It is a perfect dish for pairing with drinks.

Traditional pickled vegetable 'Iburigakko' from Akita Prefecture and Italian cream cheese 'Mascarpone'. A collaboration of Japanese and Western flavors, this dish has a rich taste and aroma that becomes addictive.

Oysters smoked with rich flavor, marinated in olive oil with a hint of garlic.

A chilled tomato in our style, made with whole tomatoes that are rich in sweetness and freshness.

Using fragrant and crunchy olives. This is a homemade olive finished with a refreshing touch.

The unique flavor and saltiness of anchovy enhance the sweetness of the potato. The fluffy texture is also great.

Our signature menu item with a 100% order rate!! We apologize, but due to being a loss leader with costs exceeding 100%, a price increase is planned soon! The vegetables for the Bagna Cauda can be chosen by you from our store's specialty 'Ingredient Market'! You can fill a bucket with as much of your favorite items as you like. Unlimited serving 1280 yen, vegetable refill 780 yen.

The sweetness of the romaine lettuce enhanced by grilling, combined with the saltiness of the bacon and the tangy dressing, is exquisite.

A simple green salad made primarily with leafy vegetables from our proud selection. Refreshing with lemon dressing! Regular size 980 yen, half size 580 yen.

A nutrient-packed salad containing three elements: vegetables, fruits, and protein. It is perfect for energy replenishment. Regular size 1280 yen, half size 880 yen.

A slightly luxurious garlic rice topped with thick and tender meat. The aroma and fluffy texture are exquisite! *You can double the amount of garlic for an additional 110 yen. *You can double the amount of meat for an additional 550 yen.

A dish full of fresh seafood recommended for the day. A flavorful plate with broth infused into the rice.

A cream risotto that features the umami of mushrooms and the flavor of prosciutto, made with Hitomebore rice from Yamagata Prefecture.

A rich and flavorful Napolitan arranged in our style. It also has a sense of nostalgia...

Seasoned simply, a peperoncino that brings out the deliciousness of oysters and Kyoto vegetables.

The Bolognese, rich in the flavor of ground beef, is perfect for a finishing touch or as a snack with drinks!

A creamy pasta with plenty of mushrooms and bacon, featuring a rich texture that becomes addictive.