prospero

~Emilia-Romagna~ a slightly cloudy yellow with a light sparkle. A dry taste with citrus fruit aromas.

~Veneto~ Fresh aromas of pear and apple, along with white flowers, perfect as an aperitif!

~Veneto~ Aroma of apple and pear fruits, soft and attractive mouthfeel

~Emilia-Romagna~ Organic Lambrusco made with organic cultivation, naturally fermented with wild yeast for a natural flavor

~Trentino~ Charming aromas of strawberry and cherry, a rosé with a subtle balance of fruity sweetness and acidity.

~Tuscany~ A superb spumante crafted by a long-established Chianti Classico producer, with aromas of chestnut, honey toast, and bread yeast.

~Lombardy~ With almost no sweetness, it has a distinctive acidity and minerality similar to Champagne.

~Alto Adige~ 36 to 48 months bottle aging, extremely dry spumante with fine and persistent bubbles

~Sicily~ Limited production of 4,000 bottles per year, aromas of peach skin, syrup, and toast, 30 months of secondary fermentation in the bottle

~Lombardy~ Creamy and finely textured bubbles, a masterpiece that beautifully expresses the original taste of the grapes, with a minimum of 36 months of secondary fermentation in the bottle.

~Lazio~ Greenish pale straw color, aroma of green apple and white flowers, well-balanced dry taste with pleasant acidity and minerality

~Sicily~ Rich citrus fruit aroma, lively with a slightly sparkling fruity taste

~Tuscany~ The name of the wine comes from poetry, a harmony of fruity and pleasant aromas with acidity.

~Campania~ Citrus fruits and citrus, floral and vibrant floral aroma, with a toasty finish in the wine

~Tuscany~ Aroma of chamomile flowers, distinctive minerality, and pleasant acidity

~Sardinia~ Aroma of orange and white flowers, paired with seafood dishes and...

~Sicily~ aromas of tropical fruits like pineapple with herbs and nuts

~Campania~ Rich and delicate bouquet with fruity flavors, dry and refreshing taste

~Emilia-Romagna~ A wine that pairs well with seafood, featuring a solid structure and a pleasant thickness.

~Alto Adige~ A wine that expresses the fragrant aromas, fresh acidity, and the charm of all the grapes.

~Piedmont~ aromas of pear and white peach, floral notes, and lemon balm fragrance. Soft acidity and minerals are just right.

~Sicily~ A ripe aroma of mango and pineapple, a mineral wine that suits a seaside terrace well.

~Veneto~ aromas of quince, banana, and melon, with a unique mineral scent from volcanic rock soil

~Lombardy~ aromas of white peach, melon, mint, and floral flowers with cream pasta

~Tuscany~ Aroma of orange peel, yellow peach, and the depth of sherry. Rounded acidity and fruitiness.

~Puglia~ Pineapple, tropical fruits like mango, rosemary, scent of white flowers. Fresh and dry.

~Emilia-Romagna~ Refreshing citrus fruits, white flowers, and mugwort aroma. Fresh fruitiness and pleasant minerality.

~Marche~ A refreshing aroma of green apple, herbs, and a mineral sensation

~Sicily~ Ripe fruitiness and plenty of volume, with aromas of minerals and herbs

~Marque~ Yellow fruit, with the aroma of dried herbs like sage and oregano

~Campania~ Aroma of lemon, grapefruit, and citrus. Refreshing fruitiness and a firm mineral sensation.

~Alto Adige~ Aromas of mint, sage, and fresh herbs, along with sweet notes of peach. Lively acidity.

~Tuscany~ Natural yeast, aged in oak barrels for 6 months, with aromas of peach, mint vanilla, and almond

~Umbria~ Orange peel, marmalade, mint aroma

~Abruzzo~ Tropical fruits, barrel-derived vanilla aroma, rich body

~Liguria~ The scent of hassaku, quince, herbs, and geraniums, with a salty taste from the sea breeze

~Veneto~ Selected fully ripe grapes, fragrant chamomile, and iris flower aroma, with a lingering sweet almond scent

~Alto Adige~ Tropical aromas of pineapple and passion fruit, with hints of oak

~Alto Adige~ Melon, Mango, Walnut, Vanilla, Nuances of Oak

~Friuli~ Golden color, extremely complex flavors of orange marmalade, pineapple, mint, and spices

~Alto Adige~ The pinnacle of white wine!! Debuting after 4 years of aging, with tropical fruits, currants, and ripe fruit, along with a toasty vanilla aroma. A fresh taste with a mineral sensation.