Okonomiyaki Micchan Sōhonten Jizō Dōri
お好み焼みっちゃん総本店 じぞう通り店 / Okonomiyaki Mitchan Sohonten Jizo Dori Branch
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Rinomato ristorante di okonomiyaki tradizionale di Hiroshima
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The listed fee is a cancellation fee; therefore, if there is no cancellation, no fee will be charged for the seat.
The listed fee is a cancellation fee; therefore, if there is no cancellation, no fee will be charged for the seat.
The listed fee is a cancellation fee; therefore, if there is no cancellation, no fee will be charged for the seat.
The listed fee is a cancellation fee; therefore, if there is no cancellation, no fee will be charged for the seat.
The listed fee is a cancellation fee; therefore, if there is no cancellation, no fee will be charged for the seat.
The listed fee is a cancellation fee; therefore, if there is no cancellation, no fee will be charged for the seat.
The listed fee is a cancellation fee; therefore, if there is no cancellation, no fee will be charged for the seat.
The listed fee is a cancellation fee; therefore, if there is no cancellation, no fee will be charged for the seat.
Exclusive to Jizo Street branch! This course is truly "full of Hiroshima" where you can enjoy not only oysters and conger eel, but also recently popular specialties such as Senjigara and Gansu-yaki at the same time! You can enjoy Hiroshima to the fullest with Micchan's okonomiyaki to finish off the meal. Prices will be changed from 2/1. 3300 yen → 4400 yen
Exclusive to Jizo Street branch! This course is truly "full of Hiroshima" where you can enjoy not only oysters and conger eel, but also recently popular specialties such as Senjigara and Gansu-yaki at the same time! You can enjoy Hiroshima to the fullest with Micchan's okonomiyaki to finish off the meal. Prices will be changed from 2/1. From 5500 yen to 6050 yen
Includes 120 minutes all-you-can-drink! Only available at the Jizo Street branch! We offer homemade roasted harami salad, grilled squid geso with garlic butter soy sauce and pork kim cheeze with kashira meat! Of course, you can finish off your meal with okonomiyaki from Micchan Sohonten!
Hiroshima is the number one in lemon production in Japan! This is a special lemon sour with a strong and refreshing sourness.
This is a sake characterized by its delicate flavor, crafted by a female toji (master brewer)!
Made with about 1/2 juice from the original citrus fruit 'Hassaku' from Hiroshima Prefecture. This is a refreshing cider!
This is the classic Hiroshima Okonomiyaki! Known as 'soba nikutama' in Hiroshima, this dish offers exceptional flavor, volume, and satisfaction.
When you think of Hiroshima, you think of oysters. We grill the famous specialty of Hiroshima, which boasts the highest production volume in the country, on a teppan!
Kouné is a staple in Hiroshima. It is a rare cut from the chuck roll, with only a small amount available from each cow. Enjoy this Hiroshima specialty that is juicy yet has a light flavor!
The soba used in okonomiyaki is made with fresh noodles from 'Isono Seimen', a manufacturer specializing in okonomiyaki noodles. By frying the special noodles until crispy in oil, we create a fragrant and crunchy texture that pairs well with okonomiyaki sauce.
The sauce uses 'Michan's Original Okonomiyaki Sauce,' which was completed after half a century. This rich and mellow sauce is undoubtedly the key to the flavor of 'Michan Sohonten.' It is also very popular as a souvenir.
One of the charms of 'Micchan' is the craftsmen's skill, which can produce up to 800 pieces in a single day. At our restaurant, we follow the policy of Mitsuo Inoue, who wants to provide the same deliciousness to all customers, so multiple craftsmen share positions to cook the okonomiyaki. Please come and see the refined skills of each craftsman and their coordinated teamwork live.
A deluxe dish full of ingredients! Satisfaction No.1♪
The essence of the oysters seeps through, locking in the umami flavor perfectly in this dish♪
Recommended for those who want to eat until full!
Using the famous product from Hiroshima, 'Kannon Negi'! This dish luxuriously uses the softer and more flavorful Kannon Negi compared to regular green onions.
Special version with seafood!
Soba Double / Large Vegetable Serving / Hiroshima Pickled Kimchi / Fresh Squid / Fresh Shrimp / Cheese / Green Onion Topping / Kannon Green Onion / Squid Tempura / Mochi / Oyster
A standard menu item in Hiroshima izakayas, 'Gansu'. Fish paste is coated and grilled.
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