Teji Hachi Sai
てじ八菜 / Teji Hassai
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A new sensation in Korean cuisine: Samgyeopsal
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Our best choice! This is a special samgyeopsal course!
This shabu-shabu course is a luxurious way to enjoy Miyaji Pork's most popular meat! Try it with plenty of scallions!
This is a great value plan featuring a combination of wine, herb green tea, and black pepper samgyeopsal!
"Nankotsu Tsuki Usugiri Samgyeopsal" is called "Teppai Samgyeopsal" in Korea!
A hint of wine aroma. It has a refined taste.
A refreshing flavor of herbs and green tea.
A classic samgyeopsal coated with black pepper.
It is marinated in gochujang mixed with pear and apple.
Toppings that are precious whether wrapped or eaten as is, including cheese, garlic foil, grilled mushrooms, onions & white leeks, sausage, potatoes, grilled kimchi, radish, chili peppers, tofu, and more!
Reservation required / From 2 people
Please enjoy with a spicy soy sauce dressing!
It's delicious as a snack with alcohol, and it's irresistible when wrapped in white rice.
The best snack with beer!
Teji Hachisai special salad! A little spicy but delicious!
A classic Korean salad♪
Refreshing cold noodles after meat!
Spicy! But delicious! Addictive!!
Enjoy the spicy ramen full of seafood after drinking!
The best for the finish! It is a kuppa with light pugosoup. Gentle on the stomach, and it is often eaten after drinking in the original place!
Luxuriously topped with condiments. Authentic Bibimbap!
It is very delicious with sesame oil! Please take it as a souvenir!
Please take it as a souvenir!
It's irresistible for spicy food lovers!
Thinly sliced rice cake and dumpling soup♪
Refreshing and good even after drinking!
A platter of napa cabbage, daikon, cucumber, and omoni's kimchi!
A classic Korean glass noodle dish! The aroma of sesame is delightful and very popular!
Pork kimchi placed on tofu, yum♪ The spiciness is mild.
A classic dish sold at street stalls in Korea. The chewy texture is enjoyable!
A classic Korean egg dish. It goes well with spicy food!
When it comes to soju in Korea, 'Chamisul' boasts about a 90% market share in the capital city of Seoul and is the No.1 brand. When chilled and consumed straight, it offers a refreshing taste with a hint of sweetness, making it an excellent match for spicy Korean dishes.
Made by fermenting rice, it has the image of a strong 'cloudy sake', but the alcohol content is surprisingly light at 6-8 degrees, and it is rich in protein and vitamins! It is also a good drink for beauty.
This is a makgeolli that allows you to enjoy nostalgia and a roasted flavor. Sweetness 4 / Sourness 1 *There is also a jar (2,300 yen)
This is a rare 'Honjo' type, not 'Nama', with a mellow and calm flavor. Sweetness 5 / Acidity 3. *There is also a jar available (2,900 yen).
A fragrant aroma of black beans. It pairs well with spicy dishes due to its strong sweetness. Sweetness 5 / Acidity 1 *There is also a jar available (2,300 yen)
Sweetness 4 / Acidity 2 *There is also a jar (2,300 yen)
Sweetness 3 / Acidity 2 *There is also a jar available (2,300 yen)
※There is also a jar (2,300 yen)
※There is also a jar (2,300 yen)
※There is also a jar (2,300 yen)
・Blueberry・Peach・Yuzu・Strawberry・Pomegranate・Muscat・Plum・Grapefruit・Pineapple
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