Yakiniku Ushimitsu Ebisu Honten

Name: Yakiniku Ushimitsu Ebisu Honten
Telephone: +81337102933
Price range: JPY 16.000
Rating: 3.63

焼肉うしみつ恵比寿本店

3.63

（34risultati）

JPY 16.000

Yakiniku

Shibuya-ku, Tokyo, Japan

messaggio

avviso

▶Please note that we may not be able to accommodate your seating request. ▶If you have any allergies or food preferences, please write them in the request field. ▶All seats are non-smoking. ▶For campaign menus, please contact the store directly. ▶For reservations of 9 or more people, please contact the store directly. ▶Even if we are unable to take reservations on a date, we may be able to provide you with a seat if you call the store. ▶If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are late. ▶A 10% service charge is required to ensure full attendance by staff. ▶When the store is busy, seating will be limited to 2 hours. ▶Free Wi-Fi available for customers inside the store

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 16.000

Orari di apertura

domenica

17:00~23:30

(L.O.23:00)

Prenotabile

lunedì

17:00~23:30

(L.O.23:00)

Prenotabile

martedì

17:00~23:30

(L.O.23:00)

Prenotabile

mercoledì

17:00~23:30

(L.O.23:00)

Prenotabile

giovedì

17:00~23:30

(L.O.23:00)

Prenotabile

venerdì

17:00~23:30

(L.O.23:00)

Prenotabile

sabato

17:00~23:30

(L.O.23:00)

Prenotabile

giorno festivo

17:00~23:30

(L.O.23:00)

Prenotabile

indirizzo

Stazione più vicina

EbisuStazione Da 0.18kmDaikannyamaStazione Da 0.69kmNakameguroStazione Da 1.03km

Tipo di posto

tavola

attrezzatura

Parcheggio non disponibile

Wi-Fi disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX, clienti e UnionPay), Si accetta moneta elettronica(QUICPay) e Pagamento tramite codice QR disponibile(PagaPaga, d Pagamento, Rakuten Pay, au PAY, Alipay e WeChat Pay)

Da 27 luglio a 23 agosto 2026

L	M	M	G	V	S	D
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3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

La massima qualità di Wagyu, cotto alla perfezione

Yakiniku Ushimitsu Ebisu Honten offre la migliore qualità di Wagyu, cotto con cura dallo staff per garantire il 'momento più delizioso'. In uno spazio dove si armonizzano informalità e un tocco di esclusività, vi offriamo un'esperienza di alta qualità, dove il sapore tenero e succoso della carne si unisce a un servizio attento. Situato a soli 3 minuti a piedi dalla stazione di Ebisu, è il luogo ideale per celebrazioni, incontri di lavoro e appuntamenti.

Punti consigliati

valutazione

3.63（34risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

4.8

servizio

atmosfera

4.5

Rapporto costi-prestazioni

Japan Valutazioni degli utenti3.57(16risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

Eat2much

@Eat2much

Giappone

2020年3月26日

4.2

Ora della visita: 2017 anno9 mese notte

Prezzo a persona: JPY 10.000

Special course for a limited time only! I visited Ushimitsu Ichimon @ Meguro the other day, so this time I went to Ushimitsu @ Ebisu. This was my first visit to Ushimitsu since February of this year, when it first opened. We ate Ushimitsu Special - Limited Time Offer Course (2,000 yen, on sale until the end of October) The contents of the course were Appetizer] Instant smoked -Home-made cured ham Salad: Special Ushimitsu Salad with Yukke Sashimi] Comparison of the best Ushimitsu Yukke Sushi] Shabu-zushi with tongue and lean Wagyu beef Meat】Cured lamb sausage wrapped in netted fat Sashimi] The best Ushimitsu yukke (yukke). Specialty] Ushimitsu burger - with yangnyom mustard Tare Meat] Thick-cut Tare Meat Grilled with Bamboo Charcoal Bowl] Sirloin with 16-grain rice tea Meal] Rice cooked with beef fillet and red wine Dessert】Snow cake with specially selected fruits The order of the above and the order of the photos are not in the same order, sorry. The dish that had the strongest impact on me was the sudare seared tongue. Almost a whole beef tongue was used and finely sliced to create a sudare-like visual. The thickly sliced tongue, which is difficult to get cooked through to the center by searing over high heat, seems to be able to be cooked crispy on the surface and juicy inside. A comparison of tare and shio (salt) yukke is also wonderful. The combination of raw meat and unotan is no longer unusual, but this was the first time I had it with salmon roe. I have a feeling that the combination with salmon roe will be popular from now on. The filet and foie gras and the red wine cooked rice with truffles were all excellent. I was a little freaked out at first when I heard the price, but with this content, I'm convinced. This is a limited time offer, so take advantage of it!

あんなの食べログ

@anpanman12o8

Giappone

2020年3月25日

4.0

▶️#Valentine's Day 🍫✨ Yakiniku Honsen 💝Valentine Box ❤︎Snow Aged Tongue Thick Slice ❤︎Kagoshima Black Beef Rump ❤︎Kagoshima Harami ❤︎Hanano beef ribeye ❤︎Hanano beef ibis ❤︎Shimane Wagyu fillet BY . Very cute ♡ Special girls' party course Chocolate style meat ✨ Of course, we are using Wagyu Beef â This is the cutest and most exciting I've never seen such a cute and exciting assortment of meat 💛 ANA's food log: Great! ★Anonano's food log: ❣️Great❣️ ★ *Please note that these are personal opinions. Please note that these are my personal opinions. Food:◎Customer Service Customer Service:◎ ・Cost Performance:◎ ・Customer Service:◎ ・Customer Service:◎ ・Others:◎ Cost performance:◎ ・Ambiance:◎ Atmosphere:◎ ・Ambiance:◎ Kenshiro Group continues to evolve: ‼︎🐄✨ Only 3 minutes walk from Ebisu station 🚃. We also have affiliated restaurants in Meguro and Nishiazabu. This time, as a Valentine's Day project, I was so happy to have the opportunity to plan this Valentine's Day event with our chef, Mr. Chikashige ( ). We are very pleased to have planned this event with Mr. Chikashige ( 💁‍♀️✨. We were able to enjoy a special Valentine's Day course that was too good to pass up, We were able to enjoy a special Valentine's Day course that was too good to be true 💕. It was a very enjoyable Yakiniku Girls' Night out right from the preparation stage! We would love to have the second one as well. ❤︎ Thank you very much, Chikashige-san, for your cooperation! ◼︎ Yakiniku Ushimitsu Ebisu Honten ☎︎(TEL): 050-5593-3795 Address: Le Soleil 3 M1F, 1-14-12 Ebisu-Minami, Shibuya-ku, Tokyo Access: 3 minutes from Ebisu Station Budget: ¥8,000-¥13,000 Business hours: 17:00 - 24:00 🙅‍♀️(Closed):Sunday *Open in February Private rooms are available. 📝(food log):https://tabelog.com/tokyo/A1303/A130302/13204541/ (Occasions):For a lively and delicious yakiniku dinner, family dinner, after work, etc. ⭐️(Reservation method):Reservation by phone or online ✳︎ Enjoy a magic surprise by a professional magician! (*advance reservation required) ✳︎Enjoy authentic desserts made by a former pastry chef ✳︎ Enjoy birthday songs sung by former dancers Celebrate your birthday with ✳︎'s specialties (*advance reservation required). You won't find such an entertaining yakiniku restaurant anywhere else 💖. . Happy "Ushimitsu 3rd Anniversary"🎊

えりりんこ

@eririn

Giappone

2019年10月8日

4.4

Ora della visita: 2017 anno11 mese notte

Prezzo a persona: JPY 30.000

A new style of Yakiniku! A friend of mine who lives in Tokyo told me that Ushimitsu's Ebisu main restaurant was very good! I had been to the Meguro branch before and loved it so much... I went there! The place is about 5 minutes walk from the west exit of JR Ebisu station. The restaurant is located in the middle of a fairly steep hill. The atmosphere inside the restaurant is a little more relaxed than the casual Meguro. There are two private rooms in the back. Since we were there, we were shown to a private room. This private room has a stylish display of expensive wines and a box shelf with a door. It has a very luxurious atmosphere! Toast to the Seven Lucky Gods, Hokkaido dark yam and apple soda for 680 yen! This has an amazing apple flavor and is so delicious! I've never seen a liqueur like this before! If I find it somewhere in the future, I'll order it again! For our meal, we splurged on the Ushumitsu Omakase Special Course for 20,000 yen! Appetizer - assorted seasonal vegetables What a stylish appetizer! Firefly Squid Kimchi with Chinese Cabbage Korinky Mucago with black olive powder Roasted Ginkgo Biloba Firefly squid kimchi is very rare! The rich firefly squid flavor and sour spiciness match so well. Gingko nuts are carefully made to be easy to eat! Mukago, it's a baby yam~! Very hock hock! Salad - Specially selected Ushimitsu Salad with sesame oil based munchu salad! Before eating meat, we must first eat vegetables! Lettuce, sesame leaves, and sesame oil are lightly mixed to give it a nice aroma. The aroma of sesame oil is very appetizing, isn't it? Cucumbers and tomatoes were fresh! Sashimi, Aburi-Sushi and 4 kinds of Ushimitsu Toro Yukke We all got excited! The Aburi-Sushi melted in our mouths and we were so happy! The yukke The yukke was dressed with wasabi and served on a bed of apples! The trendy meat is super luxurious with caviar! Vinegared citrus on a bed of olive oil So much to enjoy with your eyes, so many different flavors, so elaborate! It was a surprise to me that such a way of eating was possible! Comparison of Thick-cut Black Tongue and Goku-Mi Tongue Is this what Ushimitsu is famous for? Thinly sliced tongue lengthwise You can enjoy from the tip of the tongue to the base of the tongue in this one piece. You can enjoy the different textures, so it is hard to resist! The thick slice has amazing juices when you put it in your mouth! And enjoy the texture Privilege to taste because of this thickness Even the tongue, which has some habitual threads, has been prepared in a way that makes it easy to eat. It was delicious! Two types of salted meats, today's finest specially selected salted grilled dishes The one with wasabi on it is the Harami. It has some sashi in it, but the wasabi tightens it up and makes it exquisite! The sagari in the back is like eating meat! It tastes better every time you bite it! Kenshirou-yaki - a specialty! Chateaubriand Kenshirou-yaki What's inside? What came out of the smoke? Chateaubriand! It's cooked at a low temperature and trapped in the smoky smoke! This is the Kenshiro Yaki produced by Kenshiro! This is the one that even the foodie Mr. Watanabe praised highly! It's so thick, yet so tender... too tender! It's so soft that you probably don't need your teeth anymore. It's so soft that you probably don't even need your teeth anymore! The aroma is great, and the chateaubriand is even better! This is really bad! I want to shout that it's so bad! Meat Cuisine: Homemade Ushimitsu Burger Something stylish has arrived! Smaller mini burgers! Sandwiched between truffle and filet mille-feuille cutlet The batter is kadaif. It's served with Yagnon mustard! The bun is soft and fluffy, with a nice crunchy crust! The filet is soft and tender, and the occasional hint of truffle makes for a blissful burger! Three kinds of tare meat - Kenshiro's Secret - Gokumi Tokusetsu Tare Yakimono and Ushimitsu Yakitori! Kuri, Chateaubriand and loin core served with white wine sauce! Of course the meat is delicious, but this sauce is rich and goes well with the meat! Just looking at it makes me want to eat it again! More to come after this... But it was time to go back to Osaka! How is this possible? Is there such a sad thing as leaving both rice and dessert behind? We left the restaurant, leaving our friend in Tokyo behind. For the rice, cheese risotto with fillet and foie gras! Dessert was a new sensation, melon dome of powdery snow! The pictures that arrive from our friends are so delicious and spicy! I should have stayed one more night in Tokyo already! The restaurant in Meguro was good, but the one in Ebisu was even better! First of all, everything was grilled! The food is grilled by professionals, so you can enjoy it in the best condition! And, they are served in a variety of ways. To be honest, there is no such a wonderful restaurant in Osaka! Please come! Please make it in Osaka! Please make it in Osaka! I will definitely take revenge for the disappointment of not being able to eat it this time! Thanks for the food! <p><ahref="

Eat2much

@Eat2much

Giappone

2020年3月26日

3.5

Ora della visita: 2017 anno2 mese notte

Prezzo a persona: JPY 10.000

Branded beef at reasonable prices. Opened on February 9, 2929, the sister restaurant of the popular yakiniku restaurant "Kenshiro" in Nishi-Azabu. The fact that the restaurant was fully booked despite the short time it has been open is indeed a good sign. Since it was my first visit, I decided on the middle course of the three available, which was the 5980 yen course. The food was very good, including beef stew in pie wraps and two kinds of cold noodles. We were also served brand beef such as Ozaki beef and Sendai beef (^o^). In general, the food was delicious, but the portions were a little small~. So next time, I think I will have the 7980 yen course.

にくぽけ

@nikupoke0926

Giappone

2020年12月6日

Ushimitsu] in Ebisu ✩Eating log 3.67 Raw Meat Course (Special Course) The three hosted meetings 🍖. Ushimitsu is a restaurant of Kenshiro group. There is another one in Meguro as well as Ebisu 🙌 This day was a special course! Especially the meat cake looked and tasted amazing 🥺❤️ Too cute like a meat rose ✨🌸. It was too good to eat 🤔💦 It was a special course that day, Now it's an 8,000 yen course where you can enjoy the "filet mignon brioche sandwich". The 10,000 yen course where you can enjoy the well-known "Wagyu Beef Untan Dog". There are also other 🎂 courses such as the birthday course. I recommend the course over the a la carte course as there are more items than a la carte. ❤️ The atmosphere of the restaurant is dimly lit and good🥰💕. It can be used for various occasions👫💓 Closed on Sunday. We don't do lunch. 🙅🏻

りょまにく

@2929ryomaniku

Giappone

2020年7月8日

✔️ Ebisu, Tokyo ✔️ Ushimitsu Ebisu Honten ------------------------------------------------------- Private room with high quality meat Tokyo Gourmet x Ebisu Dinner We visited Ushimitsu, a 5-minute walk from Ebisu Station, which has been selected as one of the 100 best Yakiniku restaurants! ( ) I had an image of a high-class restaurant, but surprisingly, the interior was just like an ordinary yakiniku restaurant. On this day, we used the restaurant for a small drink. Stayed for about an hour. Wagyu Journal ( ) I thought I'd give it a try for 5,000 yen (drinks not included). Thank you very much for the opportunity. In conclusion, I'm sorry to say that it was not a good value for money, but it was not worth the price. Maybe my expectations were too high. I interpreted the "special course" as a trial price for those who normally cannot use the service at this price. But the quality of each meat was high, delicate and well performed! The meat was carefully grilled in front of us, and the young part-time boy was doing a great job! The hormone was a bit burnt! LOL! It's hard to know how to cook it or when to cook it, so that's not a problem! However, the quantity was so small that I didn't feel like ordering more! It would have been better if it were a 10,000 yen course. I regretted a little that I should have chosen the 10,000 course from the beginning. I guess Ebisu is just a locality... Although I felt the price was unbalanced, the meat was really tasty! At the end of the meal, we were given sweets as souvenirs and even mintia, which is a service that is not available anywhere else! Thank you very much! ------------------------------------------------------- Genre: Yakiniku Food log: 3.68 Budget per person: 🌙¥8000-¥9999 Access : 5 minutes from Ebisu station

うましめし🍙

@meshiumashi

Giappone

2020年3月27日

The other night we went to Yakiniku Ushimitsu Ebisu for dinner 🐃. This is the sister restaurant of Nishiazabu Kenshiro 👭✨. I had been to Kenshiro a few years ago and was so impressed with their hospitality that I've been wanting to come here for a long time☺. Seasonal 10,000 yen course: ❗️ I remember it was only available until the end of January 😖. I remember it was a course until the end of January 😖. ▪️ Wagyu beef, sea urchin and salmon roe over rice in an earthenware pot! It was the last course, but it was so gorgeous that I topped it. 🙆‍♀️🙆‍♀️ Wagyu beef, of course, but also sea urchin, salmon roe, caviar, and even eel! The earthenware pot rice filled with luxurious ingredients 🍚🐮 is not only delicious, but also very tasty! How could it not be delicious 🤚? The egg yolk is mixed with the rice so it's moist and the texture is super delicious 😘😘😘. ▪️ Tan Assortment (Snow Aged Tan) It is said that the tongue was laid down in a storehouse made of snow 🤔👅. It comes in thick and thin slices. The thick slice was crispy and needless to say, the flavor was refined to enjoy the meat ✨✨I've been used to hardcore, strong flavored tongue lately so I enjoyed the sweet meat 😆👍The cute lady at the restaurant grilled it for me but I think the outside could be a little more golden brown ❗️(who the hell are you?) 🤣🤣 The thinly sliced one is like enjoying the silky texture☺️☺️ ▪️ sea urchin dock This is a barbecue restaurant 🤔? It's so full of sea urchin that it's called 🤔☺️☺️ A gorgeous gem with sea urchin and caviar on top of melt-in-your-mouth yukke 😘. How can meat, sea urchin and caviar not be delicious, really☺️ ▪️ tender pork cutlet sandwich This is a gorgeous cutlet sandwich❗️ The meat is, needless to say, tender and moist✨! The special sauce is sour in sweetness♥️ It reminded me a bit of a satbriand☺️ ▪️ cured ham melon! I've always wanted to try it😳 Wagyu Beef Bresaola❗️🐃 I didn't know you could get it here too 🙌🙌 The saltiness was lighter than I expected and enhanced the flavor of the meat 👏. It went well with melon and also with wine 😂😂. ▪️ roast Quickly grilled and served 🙆‍♀️ melted 🤤. It is seasoned honorably ☺️☺️ ▪️ Specialty Kenshirou-yaki Chateaubriand smoked with special cherry chips 😳😳 I thought you don't get chateaubriand in a 10,000 course, so I was pleasantly surprised 🙌🙌! I wonder if you have to smoke it to get the moist and chewy texture 🤔🤔. The smoky aroma was delicious 😝. It's been a while since I've been to a stylish yakiniku restaurant, so I'm glad I included the atmosphere 🙆‍♀️🙆‍♀️, but I did miss the rough city yakiniku a bit 🤣. The courses also seem to change with the seasons☺️I would like to visit again if I have the chance❗️

私をご飯に連れてって

@goo2monster

Giappone

2020年3月25日

4.0

Ora della visita: 2020 anno3 mese notte

Prezzo a persona: JPY 15.000

A great performance for meat lovers! Looks like it will continue to evolve. This is already the third restaurant since Ushimitsu's debut last month. This time we came to the Ebisu branch. It is about a five-minute walk from the west exit of Ebisu Station, up a hill. I had the "TOKYO YAKINIKU HOMMAGE Vol. 2" course (10,000 yen). ◆Polar cured ham melon Wagyu Beef Bresaola ham from Chugen is luxuriously topped on a melon. I have often heard of "cured ham melon," but this may be my first time to try it! The bresaola has just the right amount of saltiness, and the low melting point of the fat makes it melt in your mouth. Ushimitsu's special Yukke Dog ～Lobster, sea urchin and caviar! The strongest buddies, caviar and lobster, join the Udan Dog! I'm so glad I didn't think I could have my favorite shrimp here! ◆Salted grilled fish Comparison of Tongue Thick slices of selected Harami with grated yam Grilled hamburger steak with beet sauce Tongue with grapefruit instead of lemon. It is not too sour so you can enjoy the taste of the tongue. Halami and yam are already my favorite food combination! The hamburger steak takes quite a while to cook. It is served with a bright red and purple beet sauce. Very juicy and fluffy. I don't usually eat hamburgers, but this one is enough to make me want another one. ◆Wagyu Chateaubriand Kenshiro-yaki This is the famous Kenshirou-yaki! When you open the glass lid, a beautiful pink Chateaubriand sits out of the smoke. The smoky aroma and tenderness are irresistible. ◆Vitamin fruit smoothie Refreshing with kiwi and raspberry! I want to drink this every morning! LOL! Ushimitsu Burger The meat inside is filet. Truffle inside. Dipped in yangnyom mustard. Crispy batter and fluffy bun are the best match. ◆Tare Yakimono Carpet of selected wagyu beef lean meat Crushed egg yolk and baked with green onion in between. ◆Grilled Wagyu sirloin with truffle The sirloin is quickly seared and then tossed with an egg. The egg whites are whipped to a meringue-like consistency and the egg yolks are hidden inside. On top is a luxurious truffle! The leftover egg is also delicious over rice to finish the dish. ◆The ultimate earthenware pot rice On the top of the rice, there are fillet, cloud peas, salmon roe, caviar, and egg yolk. It is indeed the "ultimate" rice dish. Snow Powder Cake with White Chocolate Sauce and Spring Flavor The cake is an ice cream like oyster ice. The texture is fluffy and mysterious. It is delicious and easy to eat even after a hearty meal! The serving, eating, and performance are so many things you can only experience here, I thought this is the reason why I am so addicted to this place. It is also interesting that the menu is totally different depending on the course. You just celebrated your third anniversary, I am looking forward to seeing how the restaurant will continue to evolve in the future. With the impact of Corona and other factors, restaurants are having a hard time, It was amazing that the restaurant was quite crowded even though it was a weekday! Thank you for the food.

あんなの食べログ

@anpanman12o8

Giappone

2019年9月15日

Yakiniku Ushimitsu Ebisu Honten The sizzling sensation of the 💛ishiyaki is irresistible! The restaurant is located in Ebisu, Tokyo. I am a fan of this restaurant. Please note that this is my personal opinion. Food: ◎Customer service Customer Service:◎ ・Cost Performance:◎ ・Customer Service:◎ Cost performance:◎ ・Ambiance:○ Atmosphere A nice Yakiniku restaurant near Ebisu station. It is an affiliate of Nishiazabu Kenshiro. Including Kenji, who was in charge of our table, The staff was very kind, including Kenji, who was in charge of our table. All the meats are delicious and satisfying. I see there is also a new restaurant "USHIMITSU NISHIAZABU" ✨. I'm very interested in this one too 😳 [Order]. 👉USHIMITSU beef pole full course 🐂. Hitsumabushi style stone-roasted truffle rice <コース内容> Sirloin, Tan shabu, Tan shio Aged tongue Kurimi, Ichibo, Halami, Chateaubriand Ushimitsuyaki (Kurimi), Filet, Kenshirou-Yaki Salad, BD meat cake (photo), etc. ◼︎ Yakiniku Ushimitsu Ebisu Honten ☎︎(TEL): 050-5593-3795 Address: Le Soleil 3 M1F, 1-14-12 Ebisu-Minami, Shibuya-ku, Tokyo Access: 3 minutes from Ebisu Station Budget: ¥8,000-¥15,000 Business hours: 17:00 - 24:00 🙅‍♀️(Closed):Sunday(Open on the day before national holidays) *Please check our website for more information. Private rooms: Yes, 4 x 2 (max. 8 people) 📝(food log): https://tabelog.com/tokyo/A1303/A130302/13204541/ Occasions: Business associates, family dinners, celebratory dinners (birthdays, anniversaries), dinners, etc. ⭐️(Reservation method):Web reservation (food log, website), phone reservation

ゆ

@yuuuton

Giappone

2020年4月10日

4.2

Ora della visita: 2019 anno1 mese notte

Creative barbecue course🍴🌟 It's fun because you can eat it in many different ways💗.

fotografia

Vedere altro

menù

Food

Drink

menù fisso

Not specified (seat reservation only)

JPY 0

4 pieces of 'Tan' per plate, with an additional ￥400 for a mountain of green onion munchy.

Super Dehydrated Special Beef Tongue

JPY 3,000

Super Dehydrated Upper Tuna

JPY 2,400

Black Wagyu Beef Tongue

JPY 4,600

Select Beef Shabu

JPY 3,200

Selected Tan Karubi

JPY 1,600

Beef Tongue 5 Variety Platter *Photo and price are for 2 people

We have prepared a platter recommended for customers who love beef tongue. Please enjoy the variety of flavors, cuts, parts, and thicknesses that you can compare.

JPY 4,200

Selected Four Plates

Prime Harami

JPY 3,000

Lamp

JPY 2,800

Ichibo

JPY 3,000

Shinshin

JPY 2,800

Kamenoko

JPY 2,500

Tomosankaku

JPY 2,700

Marukawa

JPY 2,300

Inner Thigh

JPY 2,400

Special Premium Kalbi

JPY 2,100

Select Kalbi

JPY 1,800

Upper Kalbi

JPY 1,500

Today's Recommended Wagyu

JPY 1,600

Cut-off Mix 100g

JPY 1,700

Large Plate Serving

Recommended Special Selected Wagyu and Hormone Platter

For 1 person / 12 pieces platter, 6 pieces grilled with salt / 6 pieces grilled with sauce

JPY 7,000

Special Selection

Black Wagyu Beef Harami - 2 pieces per plate

JPY 3,000

Sirloin One Plate

JPY 2,500

Rib Roast - One Plate

JPY 2,200

Missuji One Plate

JPY 2,000

Fillet - 2 pieces per plate

JPY 4,000

Chateaubriand - Two Plates

JPY 6,000

Season Menu

Selected Wagyu Large Slice of Lean Meat - Shiraoko Ponzu - 1 Plate 1 Piece

JPY 3,000

Seasonal Clay Pot Rice or Seasonal Stone Grilled, from 2 servings

JPY 4,600

Seasonal Pie Kabyu Yukke

JPY 1,400

Seasonal Ufo Mayo Yukke

JPY 1,200

Ushimitsu Specialite

Special Selection Filet Brioche Cutlet Sandwich - From 2 Pieces

JPY 5,000

Ties Sauce Tan 2 pieces per person / from 2 servings

JPY 4,200

Smoked Harami of Black Wagyu Beef with Grain Mustard - 2 Pieces per Plate

JPY 3,200

Special Selected Sirloin Yaki Sukiyaki - Shungiku, Rich Egg Yolk - 1 Plate 1 Piece

JPY 3,500

Special Grilled Fillet - Truffle, Rich Egg Yolk - 1 Plate 1 Piece

JPY 6,000

Ultimate Ushimitsu Rice - Wagyu, Sea Urchin, Salmon Roe, Crab - From 2 Servings

JPY 8,500

Exquisite Item

Royal Path Yukhoe - Rich Egg Yolk -

JPY 1,900

Selected Wagyu Beef and Crab, Ikura Yukke Dog 1 Piece

JPY 3,000

Selected Grilled Beef Sushi 1 Piece

JPY 1,200

Selected Wagyu Large Slice Grilled Meat Sushi 1 Piece

JPY 2,400

Selected Grilled Tenderloin Sushi 1 Piece

JPY 3,000

Assorted Seared Beef Sushi - 1 Plate, 3 Pieces

JPY 4,000

Soup, Meal

Special Egg Soup

JPY 700

Special Wakame Soup

JPY 700

Special Yukgaejang Soup ※ Can be made into Kuppa for an additional ¥200.

JPY 900

Special Grilled Beef Soup Rice

JPY 1,000

"Ishiyaki" Beef Fluffy Omelette Rice for 2

JPY 2,600

Selected Japanese Beef Stone-Grilled Bibimbap for Two

JPY 3,000

Special Seaweed Cold Noodles

JPY 900

White Rice Small/¥300 Medium/¥450 Large/¥600

Prezzo di mercato (si prega di informarsi)

Appetizer

Bean Sprout Namul

JPY 500

Sennamuru

JPY 500

Napa Cabbage Kimchi

JPY 500

Oikimuchi

JPY 500

Kimchi and Namul Assortment

JPY 900

Heaped Salted Cabbage

JPY 600

Ushimitsu Salad

JPY 800

Sanchu

JPY 600

Korean Seaweed

JPY 500

Hormone One Plate Four Pieces

Upper Mino

JPY 1,400

Hatsu

JPY 1,200

Shibire

JPY 1,200

Tsurami

JPY 1,100

Shouchou

JPY 800

Shimacho

JPY 1,100

Giara

JPY 1,000

Thick Cut

Black Wagyu Beef Tongue - 2 Pieces per Plate

JPY 6,000

Black Wagyu Beef Harami - 2 pieces per plate

JPY 6,000

Special Selection Chateaubriand 100g

JPY 10,000

Selected Japanese Beef Fillet 100g

JPY 6,600

Children's Plate

With Heart for Our Little Customers: Introduction of the 'Children's Plate'

Make family dining a more enjoyable time! We are excited to introduce the new 'Children's Plate' that your little ones can enjoy to their heart's content. We have carefully selected only the ingredients that children will surely love, including popular items like hamburgers, sausages, and desserts. Would you like to experience a table full of smiles at our restaurant? We sincerely look forward to your visit.

JPY 2,000

Wine Pairing

We offer four types of wine in half sizes that pair well with grilled meat.

JPY 4,800

Special Selection

Seasonal Fruit Sparkling Wine Cocktail

JPY 1,200

Non-Alcoholic Cocktail of Seasonal Fruits

JPY 1,000

Beer

Asahi Super Dry

JPY 900

Asahi Dry Zero

JPY 800

Glass of wine

Sparkling wine

JPY 1,400

Rose Sparkling Wine

JPY 1,800

Red wine

JPY 900

Red wine

JPY 1,100

Red wine

JPY 2,500

White wine

JPY 1,100

Whisky

Mount Ooyama (Tottori Prefecture/Kurayoshi Distillery)

JPY 1,100

Kurayoshi Sherry Cask (Tottori Prefecture / Kurayoshi Distillery)

JPY 1,200

Ama Hagan (Shiga Prefecture/Nagahama Distillery)

JPY 1,200

Glass of sake

Omine 3 Grains Yamada Nishiki

JPY 1,400

Omine 3 Grains Yamada Nishiki Bottle

JPY 9,000

Glass of Makgeolli

Craft Makgeolli SOON

JPY 2,500

Craft Makgeolli SOON Bottle

JPY 8,800

Authentic Shochu

Imo Shochu Jinkuu

JPY 950

Barley Shochu Zekuu

JPY 950

Fruit Wine and Liqueur

Ume no Yado Umeshu

JPY 800

Ume no Yado Mikan Sake

JPY 800

Ume no Yado Yuzu Sake

JPY 800

Cassis (Oolong Tea Soda)

JPY 1,000

Peach (Oolong Tea Soda)

JPY 1,000

Shochu Sour

Green Tea High

JPY 850

Black Oolong Tea High

JPY 850

Lemon Sour (Hiroshima Prefecture/Tatemichi Lemon Juice)

JPY 900

Soft Drink

Hiroshima Prefecture Tatemichi Fruit Juice Lemon Squash

JPY 900

Hiroshima Prefecture Tatemichi Fruit Juice Japanese Orange Haruka Juice

JPY 1,500

Hiroshima Prefecture Tatemichi Fruit Juice Shiranui Juice

JPY 1,500

Green Tea

JPY 700

Black Oolong Tea

JPY 800

Coca-Cola 1883 Maison Rutan

JPY 800

Ginger Ale 1883 Maison Rutan

JPY 800

Grapefruit Juice

JPY 700

apple juice

JPY 700

Seasonal Non-Alcoholic Cocktail

JPY 1,000

Wine Variety Grape Juice

JPY 1,300

Aizu Kaneyama Natural Water 500ml Bottle

JPY 1,500

Aizu Kanasan Natural Carbonated Water 500ml Bottle

JPY 1,500

informazioni di base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Español Deutsch

Nome del negozio

Yakiniku Ushimitsu Ebisu Honten

Inglese

Yakiniku Ushimitsu Ebisu Honten

giapponese

焼肉うしみつ恵比寿本店

Lingua coreana

우시미츠 에비스본점

avviso

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

numero di telefono

+81 3-3710-2933

indirizzo

Stazione più vicina

EbisuStazione Da 0.18kmDaikannyamaStazione Da 0.69kmNakameguroStazione Da 1.03km

Orari di apertura

domenica

17:00~23:30

(L.O.23:00)

Prenotabile

lunedì

17:00~23:30

(L.O.23:00)

Prenotabile

martedì

17:00~23:30

(L.O.23:00)

Prenotabile

mercoledì

17:00~23:30

(L.O.23:00)

Prenotabile

giovedì

17:00~23:30

(L.O.23:00)

Prenotabile

venerdì

17:00~23:30

(L.O.23:00)

Prenotabile

sabato

17:00~23:30

(L.O.23:00)

Prenotabile

giorno festivo

17:00~23:30

(L.O.23:00)

Prenotabile

budget

JPY 16.000

Tipo di posto

tavola

metodo di pagamento

attrezzatura

parcheggio

nessuno (近隣にコインパーキングございます)

Wi-Fi

può essere

tabacco

Vietato fumare

Giorno di apertura

9 febbraio 2017

sito

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Yakiniku Ushimitsu Ebisu Honten

焼肉 うしみつ 恵比寿本店

Da 27 luglio a 23 agosto 2026

La massima qualità di Wagyu, cotto alla perfezione

Punti consigliati

valutazione

Recensioni

fotografia

menù

informazioni di base

Elenchi che includono questo negozio

Da 01 luglio a 24 agosto 2026

luglio 2026

Ristoranti consigliati vicino a EbisuStazione,Yakiniku

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L	M	M	G	V	S	D
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23