Yakiniku Ushimitsu Ebisu Honten

[10th Anniversary Course: Canned Yukke, Fillet Cutlet Sandwich, and Stone-Baked Garlic Curry] This special full-course meal features creative signature dishes and premium Wagyu beef, all prepared with our heartfelt gratitude for our 10th anniversary. The meal begins in style with the “Canned Yukhoe,” a dish that brings a surge of excitement the moment you open the can. Following luxurious salt-grilled dishes such as dehydrated tongue and “tear-grilled” cuts, the highlight—the “Fillet Mignon Brioche Cutlet Sandwich”—melts in your mouth with its supreme tenderness, soothing both your palate and your soul. After savoring the richly flavored grilled dishes, the meal concludes with a satisfying finale: “Stone-Baked Garlic Curry,” whose aromatic, spicy notes will whet your appetite. For an additional 2,500 yen, you can substitute this for “Clay Pot Rice with Salmon Roe and Flying Fish Roe.” [10th Anniversary Yukhoe] Canned Yukhoe: A Culinary Delight [Salt-Grilled Dishes] Carefully Selected Dried Beef Tongue ~Lemon~ Carefully Selected Beef Tongue Kalbi, “Tear-Style” Grilled Carefully Selected Lean Beef (1 Variety) ~Grated Radish with Leek, Balsamic Ponzu~ Carefully Selected Offal ~Crunchy Soy Sauce~ [Palate Cleasers] Assorted Kimchi and Namul [The Quintessence of Crunchy Deliciousness ~ Once You Taste It, Your Cheeks and Heart Will Be Captivated ~] Briooche Cutlet Sandwich with Carefully Selected Fillet　~Homemade Sauce~ [Grilled with Sauce] One Type of Carefully Selected Lean Beef ~Black Sauce~ One Type of Carefully Selected Lean Beef ~Miso Sauce~ [Main Course] Stone-Baked Garlic Curry *For an additional 2,500 yen per person, you can upgrade to “Clay Pot Rice with Salmon Roe and Flying Fish Roe.” 【Dessert】Ushimitsu Monaka Ice Cream------------------------------------------------ -*All-you-can-drink can be added for an additional ¥2,000 per person.* *Menu items are subject to change depending on ingredient availability.* *We accept additional orders.* *The course menu may vary slightly from month to month.* *All inquiries regarding reservations must be made by phone only.*

[The Ultimate Course: Sea Urchin Dog, Fillet Katsu Sandwich, and Truffle-Grilled Sukiyaki] This moving full-course meal is a harmonious blend of lavish seafood and the exquisite artistry of premium Wagyu beef. The meal begins luxuriously with the “Sea Urchin Yukhoe Dog,” prepared right before your eyes, followed by salt-grilled dishes served with lemon and crunchy soy sauce. After the highlight of the course, the “Fillet Mignon Brioche Cutlet Sandwich,” the specialty dish is the “Special Wagyu Fillet Yaki-Suki.” After savoring the richly glazed grilled dishes, enjoy a blissful finale with the aromatic “Stone-Baked Garlic Curry,” or upgrade to “Caviar and Tobikko Clay Pot Rice” for an additional 2,500 yen. [A Masterpiece in Your Hands] Carefully Selected Wagyu Uni Yukhoe Dog ~Finished Right Before Your Eyes~ [Salt-Grilled Dishes] Carefully Selected Beef Tongue ~Lemon~ One Type of Specially Selected Wagyu Lean Beef　~Grated Daikon Radish & Balsamic Ponzu~ One Type of Specially Selected Lean Wagyu Beef ~Crunchy Soy Sauce~ [Palate Cleanser] Assorted Kimchi Namul [The Quintessence of Crunchy Deliciousness ~ Once You Taste It, Your Cheeks and Heart Will Be Captivated ~] Carefully Selected Fillet Brioche Cutlet Sandwich ~ Homemade Sauce ~ [Grilled Specialty] Specially Selected Wagyu Fillet Yaki-Suki ~ Truffle, Rich Egg Yolk ~ [Grilled Dishes with Sauce] Carefully Selected Flank ~Black Sauce~ Carefully Selected Cheek ~Miso Sauce~ [Main Course] Stone-Baked Garlic Curry *For an additional 2,500 yen per person, you can upgrade to “Clay Pot Rice with Salmon Roe and Flying Fish Roe.” [Dessert] Ushimitsu Monaka Ice Cream-------- ---------------------------------------- -*All-you-can-drink can be added for an additional ¥2,000 per person.* *Menu items are subject to change depending on ingredient availability.* *We accept additional orders.* *The course menu may vary slightly from month to month.* *All inquiries regarding reservations must be made by phone only.*

This is the ultimate full-course meal, which begins elegantly with the “Niku-zushi with Salmon Roe,” beautifully garnished with salmon roe. Our staff will provide full-service hospitality, grilling all the meat for you. Following exquisite salt-grilled dishes served with lemon or garlic sauce, the “Dora-Burg”—with its charming appearance—will melt in your mouth with its rich, juicy flavor, soothing both your palate and your soul. After savoring the richly flavored grilled meats in black sauce or miso sauce, the meal concludes with a “Stone-Baked Garlic Curry” infused with the aroma of spices. For an additional 2,500 yen, you can substitute this with “Clay Pot Rice with Salmon Roe and Flying Fish Roe.” Finally, please enjoy the “Ushimitsu Monaka Ice Cream.”

This supreme course begins with the captivating “Wagyu and Ganjang Seoyukke Dog,” where rich shrimp and Wagyu beef harmonize perfectly. Our staff will provide full-service hospitality, grilling all the meat for you. Following the hearty “SMASH STEAK” and salt-grilled ultra-dehydrated beef tongue, the signature “Fillet Mignon Brioche Cutlet Sandwich” will melt in your mouth and warm your heart. After savoring sauce-grilled cuts like sirloin paired with a bite-sized pasta, the meal concludes with the “Special Stone-Baked Soup Curry,” infused with the aroma of shrimp broth. For an additional 3,500 yen, you can upgrade to “Ushimitsu Earthen Pot Rice.” Finally, enjoy the “Ushimitsu Monaka Ice Cream.”

This supreme full-course meal kicks off in style with “Wagyu Beef Sushi,” where each guest can indulge in up to four pieces. Our staff will provide full-service hospitality, grilling all the meat for you. Following salt-grilled dishes seasoned with dehydrated tan and balsamic ponzu, the highlight of the meal—the “Fillet Mignon Brioche Cutlet Sandwich”—will melt in your mouth with its rich umami, soothing both your palate and your soul. After savoring the richly flavored grilled dishes in sauce, the meal concludes with “Stone-Baked Garlic Curry,” fragrant with spices. For an additional 2,500 yen, you can upgrade to “Clay Pot Rice with Salmon Roe and Flying Fish Roe,” featuring a luxurious, popping texture. Finally, please enjoy the “Ushimitsu Monaka Ice Cream.”

[Ushimitsu Christmas Course] We invite you to experience our special Christmas-season-only course. * Available December 23–25 * We are happy to accommodate a wide range of occasions, including anniversaries, birthdays, and other celebrations.