Yakiniku Ushimitsu Ebisu Honten

[The Ultimate Course: Ikura Dog, Fillet Cutlet Sandwich, and Stone-Baked Soup Curry] This blissful full-course meal showcases an innovative fusion of luxurious seafood and premium meat. The meal begins with the vibrantly colored “Wagyu and Ikura Yukke Dog,” followed by salt-grilled dishes such as the “SMASH STEAK”—which concentrates the rich umami of the tenderloin—and ultra-dehydrated beef tongue. The highlight is the “Tenderloin Brioche Cutlet Sandwich,” whose spicy, savory flavor will make your cheeks and heart melt. After savoring creative grilled dishes—such as sirloin paired with a bite-sized Bolognese sauce—enjoy a blissful finale with the “Special Stone-Baked Soup Curry” made with rich shrimp broth, or upgrade to the “Ushimitsu Earthen Pot Rice” for an additional 3,500 yen. Our staff will provide full-service hospitality, grilling all your meat for you. [A Masterpiece in Your Hands] Wagyu and Salmon Roe Yukhoe Dog [Meat Accompaniments] Seasonal Namul and Kimchi [Steak] SMASH STEAK ~Filet~ [Salt-Grilled Dishes] Ultra-Dehydrated Beef Tongue　~ with grated daikon and balsamic ponzu ~ Carefully Selected Beef Tongue (Lower Cut) ~ “Tear-Inducing” Grill ~ Carefully Selected Offal ~ Scallion Sauce ~ [The Quintessence of Crispy Deliciousness ~ Once You Taste It, Your Cheeks and Heart Will Be Captivated ~] Carefully Selected Fillet Beef Brioche Cutlet Sandwich ~ House-Made Sauce ~ [Grilled with Sauce] Carefully Selected Flank ~Miso Sauce~ Carefully Selected Loin (1 Variety) ~Tomato Sauce, Bite-Sized Bolognese Pasta~ [Main Course] Special Stone-Baked Soup Curry ~Rich Shrimp Broth~ *For an additional 3,500 yen per person, you can upgrade to “Ushimitsu Earthen Pot Rice.” [Dessert] Ushimitsu Monaka Ice Cream--------------------------------- -*Our staff will provide full service, grilling all the meat for you.* *All-you-can-drink can be added for an additional ¥2,000 per person.* *Menu items are subject to change depending on availability.* *We accept additional orders.* *The course menu may vary slightly from month to month.* *All inquiries regarding reservations must be made by phone only.*

[The Ultimate Course: Ikura Yukke, Kamiya Horumon, and Tartar Katsu Sandwich] This full-course meal, featuring a vibrant array of seafood and premium meats, is sure to surprise and delight. The meal begins in grand style with the luxurious “Carefully Selected Wagyu Ikura Yukke,” followed by red beef tongue and “Tears-Style Grilled Beef” served with scallion sauce, as well as Kamiya Shoten’s premium shochu and other meticulously prepared salt-grilled dishes. The highlight is the “Tartar Meat Cutlet Sandwich,” overflowing with homemade tartar sauce. After savoring the richly flavored grilled items, the meal concludes with the refreshing “White Frozen Cold Noodles.” For an additional 2,500 yen, you can substitute this with “Ikura and Tobikko Earthen Pot Rice,” featuring a delightfully popping texture. [Yukke] Carefully Selected Wagyu Salmon Roe Yukke [Appetizer] Salted Cabbage [Salt-Grilled Dishes] 2 Slices of Carefully Selected Beef Tongue ~Green Onion Sauce~ 2 Slices of Carefully Selected Beef Tongue Kalbi “Tears-Style” Grilled ~Crunchy Soy Sauce~ [Meat Dish] Tartar Minced Pork Cutlet Sandwich　~Homemade Tartar Sauce~ [Grilled Dishes with Sauce] 1 Type of Carefully Selected Lean Beef ~Black Sauce~ Carefully Selected Beef Sagari ~Miso Sauce~ [Finishing Dish] White Frozen Cold Noodles *For an additional 2,500 yen per person, you can upgrade to the “Ikura and Tobikko Earthen Pot Rice.” [Dessert] Monaka Ice Cream--------------------------------- -*All-you-can-drink can be added for an additional ¥2,000 per person.* *This offer cannot be combined with other promotions.* *Please contact us if your reservation time changes. (If you have not arrived within 15 minutes of your reservation time, your reservation will be canceled.)*

[10th Anniversary Course: Canned Yukke, Fillet Cutlet Sandwich, and Stone-Baked Garlic Curry] This special full-course meal features creative signature dishes and premium Wagyu beef, all prepared with our heartfelt gratitude for our 10th anniversary. The meal begins in style with the “Canned Yukhoe,” a dish that brings a surge of excitement the moment you open the can. Following luxurious salt-grilled dishes such as dehydrated tongue and “tear-grilled” cuts, the highlight—the “Fillet Mignon Brioche Cutlet Sandwich”—melts in your mouth with its supreme tenderness, soothing both your palate and your soul. After savoring the richly flavored grilled dishes, the meal concludes with a satisfying finale: “Stone-Baked Garlic Curry,” whose aromatic, spicy notes will whet your appetite. For an additional 2,500 yen, you can substitute this for “Clay Pot Rice with Salmon Roe and Flying Fish Roe.” [10th Anniversary Yukhoe] Canned Yukhoe: A Culinary Delight [Salt-Grilled Dishes] Carefully Selected Dried Beef Tongue ~Lemon~ Carefully Selected Beef Tongue Kalbi, “Tear-Style” Grilled Carefully Selected Lean Beef (1 Variety) ~Grated Radish with Leek, Balsamic Ponzu~ Carefully Selected Offal ~Crunchy Soy Sauce~ [Palate Cleasers] Assorted Kimchi and Namul [The Quintessence of Crunchy Deliciousness ~ Once You Taste It, Your Cheeks and Heart Will Be Captivated ~] Briooche Cutlet Sandwich with Carefully Selected Fillet　~Homemade Sauce~ [Grilled with Sauce] One Type of Carefully Selected Lean Beef ~Black Sauce~ One Type of Carefully Selected Lean Beef ~Miso Sauce~ [Main Course] Stone-Baked Garlic Curry *For an additional 2,500 yen per person, you can upgrade to “Clay Pot Rice with Salmon Roe and Flying Fish Roe.” 【Dessert】Ushimitsu Monaka Ice Cream------------------------------------------------ -*All-you-can-drink can be added for an additional ¥2,000 per person.* *Menu items are subject to change depending on ingredient availability.* *We accept additional orders.* *The course menu may vary slightly from month to month.* *All inquiries regarding reservations must be made by phone only.*

[The Ultimate Course: Sea Urchin Dog, Fillet Katsu Sandwich, and Truffle-Grilled Sukiyaki] This moving full-course meal is a harmonious blend of lavish seafood and the exquisite artistry of premium Wagyu beef. The meal begins luxuriously with the “Sea Urchin Yukhoe Dog,” prepared right before your eyes, followed by salt-grilled dishes served with lemon and crunchy soy sauce. After the highlight of the course, the “Fillet Mignon Brioche Cutlet Sandwich,” the specialty dish is the “Special Wagyu Fillet Yaki-Suki.” After savoring the richly glazed grilled dishes, enjoy a blissful finale with the aromatic “Stone-Baked Garlic Curry,” or upgrade to “Caviar and Tobikko Clay Pot Rice” for an additional 2,500 yen. [A Masterpiece in Your Hands] Carefully Selected Wagyu Uni Yukhoe Dog ~Finished Right Before Your Eyes~ [Salt-Grilled Dishes] Carefully Selected Beef Tongue ~Lemon~ One Type of Specially Selected Wagyu Lean Beef　~Grated Daikon Radish & Balsamic Ponzu~ One Type of Specially Selected Lean Wagyu Beef ~Crunchy Soy Sauce~ [Palate Cleanser] Assorted Kimchi Namul [The Quintessence of Crunchy Deliciousness ~ Once You Taste It, Your Cheeks and Heart Will Be Captivated ~] Carefully Selected Fillet Brioche Cutlet Sandwich ~ Homemade Sauce ~ [Grilled Specialty] Specially Selected Wagyu Fillet Yaki-Suki ~ Truffle, Rich Egg Yolk ~ [Grilled Dishes with Sauce] Carefully Selected Flank ~Black Sauce~ Carefully Selected Cheek ~Miso Sauce~ [Main Course] Stone-Baked Garlic Curry *For an additional 2,500 yen per person, you can upgrade to “Clay Pot Rice with Salmon Roe and Flying Fish Roe.” [Dessert] Ushimitsu Monaka Ice Cream-------- ---------------------------------------- -*All-you-can-drink can be added for an additional ¥2,000 per person.* *Menu items are subject to change depending on ingredient availability.* *We accept additional orders.* *The course menu may vary slightly from month to month.* *All inquiries regarding reservations must be made by phone only.*

This exquisite full-course meal begins in style with “Wagyu and Eel Oshizushi,” where the rich flavors of wagyu and eel harmoniously blend. Our staff will provide full-service hospitality, grilling all the meat for you. Following exquisite salt-grilled dishes served with garlic sauce or crunchy soy sauce, our carefully selected meats and offal, grilled with a blend of sauces or miso sauce, will whet your appetite. To finish the meal, we serve “Stone-Grilled Beef Garlic Rice,” bursting with a fragrant aroma. For an additional 2,500 yen, you can upgrade to “Clay Pot Rice with Salmon Roe and Flying Fish Roe,” featuring a luxurious, popping texture.

This is the ultimate full-course meal, which begins elegantly with the “Niku-zushi with Salmon Roe,” beautifully garnished with salmon roe. Our staff will provide full-service hospitality, grilling all the meat for you. Following exquisite salt-grilled dishes served with lemon or garlic sauce, the “Dora-Burg”—with its charming appearance—will melt in your mouth with its rich, juicy flavor, soothing both your palate and your soul. After savoring the richly flavored grilled meats in black sauce or miso sauce, the meal concludes with a “Stone-Baked Garlic Curry” infused with the aroma of spices. For an additional 2,500 yen, you can substitute this with “Clay Pot Rice with Salmon Roe and Flying Fish Roe.” Finally, please enjoy the “Ushimitsu Monaka Ice Cream.”

This supreme course begins with the captivating “Wagyu and Ganjang Seoyukke Dog,” where rich shrimp and Wagyu beef harmonize perfectly. Our staff will provide full-service hospitality, grilling all the meat for you. Following the hearty “SMASH STEAK” and salt-grilled ultra-dehydrated beef tongue, the signature “Fillet Mignon Brioche Cutlet Sandwich” will melt in your mouth and warm your heart. After savoring sauce-grilled cuts like sirloin paired with a bite-sized pasta, the meal concludes with the “Special Stone-Baked Soup Curry,” infused with the aroma of shrimp broth. For an additional 3,500 yen, you can upgrade to “Ushimitsu Earthen Pot Rice.” Finally, enjoy the “Ushimitsu Monaka Ice Cream.”

This supreme course begins with a tantalizing “Wagyu and Kanjang Seoyukke Dog,” where the rich flavors of shrimp and Wagyu beef harmonize. Our staff will provide full-service hospitality, grilling all the meat for you. Following exquisite salt-grilled dishes served with garlic sauce or crunchy soy sauce, our sauce-grilled selections—including Tare-tan, Sagari, and Horumon—seasoned with blended or miso sauces will tantalize your taste buds. To finish the meal, we serve “Stone-Grilled Beef Garlic Rice,” bursting with a fragrant aroma. For an additional 2,500 yen, you can upgrade to “Clay Pot Rice with Salmon Roe and Flying Fish Roe,” featuring a luxurious, popping texture. Please savor the true essence of meat to your heart’s content.

This supreme full-course meal kicks off in style with “Wagyu Beef Sushi,” where each guest can indulge in up to four pieces. Our staff will provide full-service hospitality, grilling all the meat for you. Following salt-grilled dishes seasoned with dehydrated tan and balsamic ponzu, the highlight of the meal—the “Fillet Mignon Brioche Cutlet Sandwich”—will melt in your mouth with its rich umami, soothing both your palate and your soul. After savoring the richly flavored grilled dishes in sauce, the meal concludes with “Stone-Baked Garlic Curry,” fragrant with spices. For an additional 2,500 yen, you can upgrade to “Clay Pot Rice with Salmon Roe and Flying Fish Roe,” featuring a luxurious, popping texture. Finally, please enjoy the “Ushimitsu Monaka Ice Cream.”

[Ushimitsu Christmas Course] We invite you to experience our special Christmas-season-only course. * Available December 23–25 * We are happy to accommodate a wide range of occasions, including anniversaries, birthdays, and other celebrations.