KAPPO R Ebisu

A refreshing sparkling sake with a pleasant fizz, enjoyable like sparkling wine, with an alcohol content of 5%. It is made from rice and rice malt, offering a natural, moderate acidity and a subtly sweet flavor.

The gentle flavor of rice spreads in the mouth, accompanied by a soft sweetness and sourness. With a low alcohol content, it is a drink that is appreciated even by those who do not usually drink alcohol.

When poured into a glass, it has a strong carbonation with fine bubbles. A fruity ginjo aroma. A crisp finish without residual sweetness. This is a refreshing sake that allows you to fully enjoy its umami while toasting.

A fragrant aroma typical of Junmai Daiginjo. The sweetness of Yamadanishiki. Refreshing natural bubbles. A clean and not overly sweet nigori. Perfect for winter toasting.

This is a fresh nama sake. It offers a delightful burst of fruity aromas and a refreshing acidity. This is a new sake from a popular brewery.

This is a limited winter release of a very small batch of new sake. It has notes of green apple and young berries with a juicy acidity. A rare blend from Phoenix Beauty. This is a one-time offering.

A brand brewed with natural lactic acid bacteria. It has an aroma reminiscent of yellow peaches. It features a mild acidity from lactic acid and a slight astringency. You can also enjoy the temperature changes within the glass.

A natural sake made from 100% natural rice with no added yeast, using yeast from the brewery. You can truly savor the flavor of real rice. This is a brand that you should definitely try at least once.

Aroma of muscat and lychee, with a juicy and elegant taste. This is a nakadori made from only the best parts. Especially recommended for those who enjoy fruity sake.

6% low alcohol. It's an adult version of Calpis. This is a drink that you can easily enjoy with its pleasant acidity. It overturns the concept of sake. Sweet.

A brewery with a thorough commitment to producing raw rice limited to fields located on the same aquifer as the underground water flowing through the brewery. It is characterized by sake brewing that takes advantage of the local climate and soil.

The concept is the ultimate food pairing sake. It has aromas of melon and banana, with a crisp citrus finish. The balance is very good, and it can be enjoyed even when warmed. It is a great supporting role that enhances the meal.

This is a superb Yamahai Junmai that has a fullness and is straightforwardly delicious. The flavor gradually expands in this bottle.

Beautiful sweetness. Elegant and floral aroma. A bottle where the clean umami of the rice spreads, with an irresistible richness and smoothness.

This is the sake of Mr. Sumikawa, who is also called the beloved disciple of the 14th generation master brewer. It is fruity and has a solid umami flavor.

Made with Yamadanishiki rice from the top A district of Higashichaya. It has a fruity flavor reminiscent of European pears, while maintaining the crisp finish characteristic of honjozo. This bottle can be enjoyed at various temperatures, from chilled to slightly warmed.

A gentle and refreshing aroma. It features a crisp sweetness and acidity reminiscent of white grapes. This is a brand currently gaining attention.

This sake is finished at 13% alcohol by volume and is very easy to drink. The flavor is fruity and robust, so you won't get tired of it. It has a ginjo aroma reminiscent of ramune.

The umami of the rice is lively, offering a refreshing taste that you won't tire of. The brand is Hanabuki from the local Aomori. It's a popular brand from Aomori that you should try at least once.

The time required to polish the brown rice to a milling ratio of 23% is approximately 170 continuous hours. The aroma that rises from the glass is rich, with a sweet scent more like flowers than fruit. The taste is refreshing, and the sensation flowing down the throat is like water.

A representative brand of Mie, we offer various types depending on the season.

A very fruity sake with a rich flavor, fragrant with tropical fruits. The umami of the rice is also distinctly felt. A premier sake representing Yamanashi. It has a refreshing crispness, making it easy to drink, and is highly recommended for those new to sake.

We will introduce several types of today's brands. Please feel free to ask.

Mild yet solid umami. A well-balanced sake for meals with moderate acidity. The standard has a stable flavor.

A moderate aged flavor and sweetness. It features a crisp acidity. This warm sake is easy to drink with little to no peculiar taste. Enjoy the experience as the temperature decreases.

A powerful Yamahai with a fragrant aroma reminiscent of nuts and caramel. The acidity and the rich umami of the rice spread throughout the mouth. This is a full-bodied type.

This is a sake that allows you to fully appreciate the flavor of the rice, with a deep and well-balanced profile.

A natural sake made with 100% natural rice and no added yeast, using yeast from the brewery. With a polishing ratio of 80%, you can truly savor the flavor of the rice. This is a highly recommended brand that you should definitely try at least once.

An astonishingly smooth drinking experience with a refined complexity. The unique flavor of the sake rice, aged for 10 years, seeps through with deliciousness. Please give it a try.

With a low alcohol content of 13% and a fresh carbonation, it is easy to drink and has an excellent balance. It is a bottle that you can continue to enjoy refreshingly without getting tired of drinking.

Aged in oak barrels, it offers a taste reminiscent of white wine. The sweetness is moderate, accompanied by a lively acidity and a unique aroma akin to chocolate banana. It's an interesting bottle.

Hirotogawa brews Yamada Nishiki. It has a rich aroma reminiscent of melon and floral nectar, with a mild acidity and rounded umami. A delicious and high-level sake.

This is a bottle that spreads the original umami of rice abundantly. It has a natural transparency and a gentle, expansive flavor. There are also impressions of apple and pear. It is truly delicious.

A separate brand from the famous Kiya Masashu brewery known for Jikon. It has a concept of pairing with food, featuring a beautiful and refined flavor that is not overly flashy. It has a clean aftertaste. This is particularly recommended for fans of Jikon.

A refined and beautiful aroma. While it has a transparent pear-like clarity, the umami of the rice is firmly felt. This is a limited edition released every winter.

A crisp and slightly dry wine with refreshing acidity and the aroma of white flowers. It also has nuances reminiscent of lily flowers.

A refreshing aroma of 100% Koshu and a lively taste that you won't get tired of.

A white wine that pairs well with light meals. It has a gentle aroma of lemon and white flowers.

Aroma of marzipan. There are nuances of nuts and yeast, creating a rich fragrance. It has a dry taste with a fullness, leading to an surprisingly elegant finish.

Fresh aromas of pear and white flowers lead to aromas of white peach and ripe citrus. This is a bottle in which fresh fruit and acidity are harmoniously combined to create a sense of softness.

Refined and high-quality Pinot Noir with fragrant fruity flavors and fresh aromas. A perfect balance leading to an elegant finish. A masterpiece from a prestigious maison.

A citrus aroma reminiscent of lemon. It has nuances of pear and white peach, creating a fruity and juicy impression.