Niku-kappou Yamatoya

A4 grade Japanese black beef grilled over charcoal. This course allows you to enjoy both "Japanese" and "Western" cuisine. This plan requires one drink order. Please order one drink when you come to the restaurant. Appetizer Chilled potage of edamame (green soybeans) Appetizer Natural Himalayan amitake mushrooms - forest liver sashimi - Zorizato Two kinds of today's fresh fish of the day, served with wife's set of two kinds of sashimi Soup - beef tail soup - osuimono - Deep fried dish with fresh burdock root - Minced wagyu beef, bamboo shoots and smoked cheese spring roll Boned dish Char-grilled black Wagyu brisket with dashi broth and aromatic vegetable broth Kyo's special wagyu beef curry, sweetened with hojicha ice cream *Sweetness can be changed to cake for +500 yen per person. ------------------------------------------------- can be changed to 2 hours all-you-can-drink with +3300 yen per person. This course is not available for tables in private rooms.

Selected parts of Sendai beef grilled over charcoal. Please enjoy our seasonal dishes. This plan requires one drink order. Please order one drink when you come to the restaurant. Appetizer Chilled potage of salmon roe and edamame Appetizer Natural amitake mushrooms from the Himalayas - forest liver sashimi - Zorizato Two kinds of today's fresh fish of the day Soup of the day Beef tail soup - osuimono style - Fried dish with fresh burdock root Kabosu pepper and salt Fried dish of Japanese black beef rib-eye steak Dashi shabu with black beef brisket and spiced vegetables Charcoal-grilled Sendai beef with dashi broth Charcoal-grilled meal of today's selected parts of beef Selected earthenware pot rice (currently selected rice is Hitomebore, the earliest new rice in Japan, produced on Ishigaki Island, Okinawa Prefecture)　　　　　Two kinds of accompaniments for rice, aka dashi soup, and sweet sake. ------------------------------------------------- can be changed to all-you-can-drink for 2 hours for +3300 yen per person. This course is not available in a private room.

Kyo~KYO~Course" is a 9-course menu featuring lavish use of A5 grade Sendai beef and Kuroge Wagyu beef, and other seasonal ingredients. This plan requires one drink order. Please order one drink when you come to the restaurant. Appetizer: Chilled potage with sea urchin and edamame, eight slices of smoked Barbary duck, natural Himalayan amitake mushrooms - forest liver sashimi, Wagyu beef rump tataki zori, three kinds of today's fresh fish, wife set, moto wasabi, Tosa soy sauce fried dish, Kabosu pepper and salt, rare cutlet of Wagyu beef ribeye, Ryogi: Kuroge Wagyu beef ichibo, untoni and salmon roe, hand rolled boned dish, kuroge Wagyu classita dashi shabu with aromatic vegetable broth Grilled A5 Sendai beef sirloin char-grilled meal Earthen pot rice with selected rice (currently selected rice is the earliest new rice in Japan [Hitomebore] produced on Ishigaki Island, Okinawa Prefecture)　　　　　3 kinds of accompaniments for rice, aka dashi soup, and sweet sake. ------------------------------------------------- can be changed to all-you-can-drink for 2 hours for +3300 yen per person.

We offer char-grilled dishes using selected parts of Matsusaka beef, and meat dishes using various parts of Japanese black beef rump, brisket, rib roast, etc. Total of 9 dishes. This plan requires one drink order. Please order one drink when you come to the restaurant. Appetizer Chilled potage of sea urchin and edamame Appetizer Himalayan wild amitake mushroom -Mori no lebasashi -Zorizato Two kinds of fresh fish of the day Tsuma set -Moto wasabi Tosa soy sauce Iced dish Tataki fried wagyu beef rump -Kuroge beef ribeye rare cutlet with kabosu pepper and salt Fired dish -Kuroge beef brisket in broth with spiced vegetable stock Matsusaka beef Charcoal grilled dish of the day Charcoal-grilled meal of selected parts of the beef, rice in an earthenware pot with selected rice (currently selected rice is the earliest new rice in Japan [Hitomebore] produced on Ishigaki Island, Okinawa Prefecture)　　　　　3 kinds of rice with red miso soup, sweet sake, and sweet sake. ------------------------------------------------- can be changed to all-you-can-drink for 2 hours for +3300 yen per person. This course is not available for tables in private rooms.

A5 grade Matsusaka beef, Sendai beef, and Japanese black beef are lavishly used. Each dish is carefully prepared, and you will enjoy the supreme taste of colorful seasonal ingredients.

A Kyoto lunch course to spend an afternoon in elegance. A total of 6 dishes including homemade roast beef and char-grilled main dish of today's selected Japanese black beef. Including one drink to toast, this course is recommended for a girls' party or a dinner with friends.