Meshidokoro Pochi

A variety of seasonal fresh fish is arranged in small portions. Please enjoy the carefully prepared fish.

When it comes to Kyoto, it's all about the silky yuba

We boldly grill seasonal fresh fish with straw. Please enjoy the subtly warm and rich aroma.

Adding the richness of quail to the firm and fatty engawa

The base of the whale's flipper. Please enjoy the exquisite sweetness☆

Bacon from the whale's tongue. A very rare cut.

A delicious dish popular in Hawaii. Enjoy it with a special sauce.

Rich and delicious ankimo

Sardines from Hokkaido were cooked for 4 hours until they were tender to the bones.

Uses natural mackerel. It's a lucky find as the supply is limited.

Scallops from Hokkaido with the acidity of tomatoes. A dish mixed with white miso from Kyoto.

A dish for adults made with seasonal firefly squid mixed with Kyoto's white miso.

Enjoy the rare tuna cheek meat grilled with homemade sauce

Delicious jellyfish from Ariake Sea has arrived. Crunchy texture. A perfect companion for adult beverages.

The duck is cooked at low temperature and then instantly smoked just before serving, giving it a subtle aroma.

Wagyu beef cheek meat. Prepared to a fluffy texture under pressure, generously topped with Kujo green onions, and enjoyed with ponzu sauce. A dish that is hard to find elsewhere.

Please enjoy the homemade meat miso served on crispy green peppers.

A refined dish combining crunchy Nara pickles with cream cheese

Experience the flavor of Kyoto green onions directly. This is a dish with the fragrant aroma of aosa.

A platter of three kinds of delicacies that are essential for sake.

Now, a standard menu item in izakayas

Crunchy tsubugai mixed with sharp and spicy stem wasabi

The aroma of green onion oil spreads, crunchy and crisp.

Our oden is a bit different... Please enjoy the creations that you won't find anywhere else.

A classic oden dish, combining tender beef tendon with fresh konnyaku from Ibaraki.

The compatibility of chicken wings and daikon is excellent.

Instantly combined with oden egg and taro, served warm. Once you try it, you'll be hooked.

This combination that seems like it should exist but doesn't. Mapo sauce that brings out the deliciousness of grilled tofu.

On top of the fried, there is grated daikon. Fry, grate, lift and lower the elevator?!

This is a dish that I definitely want everyone to try.

We have deep-fried a generous selection of seasonal vegetables, featuring 6 types in 2 servings. With a voluminous and light batter, it can be enjoyed easily. This is a dish you definitely want to try when you visit Pochi.

Please feel the fragrant aroma of shrimp and the sweetness of onion

Please enjoy with homemade red Shiba pickles tartare.

Enjoy crispy fried burdock with homemade curry salt

A staple of the izakaya tempura. White corn. When it's Pure White, it's a hit.

Tomato tempura is rare and surprising.

Thick and creamy eggplant, overflowing with juicy flesh

Silky smoothness, the best Satsuma sweet potato in Japan!!!!

Please enjoy the fragrant aroma

A dish carefully grilled after marinating Kyoto-produced pork in Kyoto's white miso!!

We are grilling the collars and heads of fish such as Amberjack, Yellowtail, and Sea Bream in a magnificent way. Please enjoy the impressive presentation.

For shiitake lovers, this is irresistible.

When it comes to Kyoto

Pochi's potatoes are different, Texas spices have elevated the status of the potatoes.

Topped with plenty of Hokkaido red snow crab, the rich flavor pairs perfectly with the salmon roe, making it delicious without needing any explanation.

Enjoy a generous serving of scallops served rare on fragrant grilled domestic corn.

Harmony of Shirasu and Plum

When it comes to Kamameshi, it's all about Sea Bream! Enjoy it with crunchy seaweed.

Popular among young people No.1!! The flavor of the simmered egg, special meat miso, and fragrant Sichuan pepper. A harmonious blend of flavors.

A blissful kamameshi that can only be tasted at Pochi. The acidity of the tomato enhances the flavor.

The aroma of maitake mushrooms intertwines with the deliciousness of octopus rice.