Seafood Cuisine Charcoal Grill Sake Isaribi Hanare Shimbashi
海鮮料理・炭火焼き・日本酒 漁火はなれ 新橋店
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Ultime informazioni
valutazione
Recensioni
menù
Without draft beer => 1,500 yen With draft beer => 2,000 yen Each person will be charged for one food and one appetizer.
A sumptuous nine-course menu featuring fresh seafood, charcoal-grilled chicken, and a choice of nabe (hot pot). The four fresh fish sashimi, tuna yukke, and specialty tuna sectional sashimi steak will surely satisfy your taste buds and your appetite. For the main course, you can choose from "Yakitori + Seafood Chirashi Sushi" or "Choice of Nabe + Finish (Zosui, Udon, Ramen)". The 3-hour all-you-can-drink policy, including draft beer, is recommended for banquets, drinking parties, and anniversaries.
A sumptuous 9-course menu including seafood and the famous tuna sectional sashimi steak. Original salad with fresh tuna, five fresh sashimi, salmon tuna yukke, and seared tuna with grated ponzu sauce are all excellent items that go well with sake. You can also enjoy Hachi tuna negitoro wrapped in nori (seaweed) or a hearty sectional sashimi steak. With an all-you-can-drink package for three hours, this is the perfect meal for a special occasion.
The 10-course menu includes a bold tuna sectional sashimi steak, a six-piece fresh fish platter, large fried oysters, and chirashizushi. In addition to the tuna-filled menu, you will also find a variety of luxurious delicacies such as Nagoya Cochin Tsukune (stewed Nagoya Cochin) and Hachi Tuna Torotaku (hand-rolled Bowls of Bowls of Tuna). This premium course includes a 3-hour all-you-can-drink policy and is recommended for anniversaries, business entertainment, and special evenings.
[Limited Time Offer! Perfect for Welcome and Farewell Parties] A 10-course set menu with a relaxed 3-hour all-you-can-drink plan on weekdays (2 hours on Fridays and the day before holidays). The menu features a lineup of dishes that pair perfectly with drinks, including Caesar salad with freshly grated cheese, a trio of fresh fish, and our signature “Chicken Skin Tower.” For the main course, you can choose between “Beef Offal Hot Pot & Rice Porridge” or “Seared Tuna & Seafood Chirashi Sushi.” Whether it’s a large gathering centered around the guest of honor or a company get-together, treat your guests to this luxurious menu packed with our signature flavors.
[For Two People] 10 Skewers in 4 Layers 1700 Yen [For 3-4 People] 15 Skewers in 5 Layers 2380 Yen [For 5-6 People] 21 Skewers in 6 Layers 3230 Yen
Salt and Sauce
Thigh, gizzard, bonjiri, heart, chicken breast (Salt or Sauce: Two pieces of each type)
Negima (chicken and green onion), Kochin Tsukune (chicken meatball), Yagen Nankotsu (chicken cartilage), Creative Chicken Breast (with yuzu pepper and salt wasabi), Shiso Wrapped Chicken Neck (salt or sauce: two pieces of each type)
Negima (chicken and green onion), Kochin Chicken Meatball, Yagen Cartilage, Creative Chicken Breast (with yuzu pepper and salt wasabi), Shiso Wrapped Chicken Neck
Two pieces 1290 yen
(Raw or Grilled) Enjoy various brand oysters that change daily, including Noto oysters, Milk oysters, Matsuhō, and Edomae. 3-piece set 2000 yen, 6-piece set 3900 yen, 9-piece set 5300 yen (Set combinations save you 100 yen◎)
6 piece platter is 3893 yen (tax included)
Normal, Yuzu Ponzu, Yuzu Pepper Mayo (Half size 590 yen)
Normal, Mentaiko Mayo, Negi Pon, Teritama (Half size 790 yen)
Salt, Seaweed Salt, Consommé, Butter Soy Sauce, Garlic Truffle
+100 yen for a soft-boiled egg
Lean Meat, Heart, Loin
Marbled, Loin, and Flank
Koune, Shimofuri, Futaeago
Lean Meat, Heart, Loin, Chuck, Marbled, Double Belly
Plum Bonito 590 yen, Salted Kombu 590 yen,
Mentaiko Shirasu, Grilled Salmon Ikura, Bonito Yuzu Pepper, Tuna Sesame Soy Sauce
Lemon Fragrant Salt Lemon Yakisoba 990 yen
Offal 990 yen, Gout (Oysters, Shirako, Ankimo) 1290 yen, Meat 890 yen, Vegetables 690 yen
Rice porridge 490 yen, Udon 590 yen, Ramen 590 yen, Cheese Risotto 690 yen
Vanilla, Strawberry, Chocolate