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ECLATANT

Name: ECLATANT
Address: Hyogo, Kobe, Chuo Ward, Nakayamatedori, 2 Chome−25−10 2階, Kobe-shi Chuo-ku, Hyogo, JP
Telephone: +81782513707
Price range: JPY 7.000
Rating: 3.08

エクラタン

3.08

（1risultati）

JPY 3.500

JPY 7.000

French

Kobe-shi Chuo-ku, Hyogo, Japan

0

prenotazione

Non disponibile per prenotazione

Genere

budget

JPY 3.500

JPY 7.000

Orari di apertura

indirizzo

Stazione più vicina

SannnomiyaStazione Da 0.59kmKobe SannomiyaStazione Da 0.60kmKennchoumaeStazione Da 0.65km

Tipo di posto

tavola Stanza privata

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA e Maestro)

Authentic French cuisine brimming with the charm of Kobe

Eclatant is a French restaurant where you can enjoy authentic French cuisine while taking in the natural beauty of the Kitano area in Kobe. The chef's high level of skill and dedication is reflected in the dishes, which showcase different charms with each visit. You can spend a special moment surrounded by refined service and a calm atmosphere, all while gazing at the beautiful scenery of Kobe.

valutazione

3.08（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

Ayumi

@ayumi-451115

Giappone

3月16日

3.8

In a calm interior with a base of white and purple, there are table seats and private rooms, making it comfortable. The first dish was a cool scrambled egg topped with mascarpone and caviar, which surprised me as it resembled a dessert. The homemade round bread and whole grain sticks had a wonderful aroma and paired excellently with the dishes. The seafood and seasonal vegetable plate featured young sweetfish escabeche, salmon tartare, and marinated octopus, combined with colorful vegetables, making it visually enjoyable. The scallop and kiwi carpaccio had a refreshing beet vinaigrette sauce, giving a light and uplifting taste. The cold pumpkin soup had a gentle curry aroma that spread pleasantly, and I was satisfied with the option to choose my main dish.

1

menù

Food

Drink

menù fisso

Lunch ¥2,800 (tax not included) Pre-fixe course with your choice of dish

JPY 3.080

Lunch ¥4800 (tax not included) Petit luxury course to reward yourself

JPY 5.280

Lunch ¥6800 (tax not included) Chef's special course using carefully selected ingredients

JPY 7.480

Dinner ¥4,800 (tax not included) A small luxury course to reward yourself

JPY 5.280

Dinner ¥5,800 (tax not included) prix fixe course with your choice of dish

JPY 6.380

Dinner ¥8,800 (tax not included) Special course prepared by the chef using carefully selected ingredients

The fish dish was a lobster poiret and the main dish Poiret of Kobe beef and foie gras for the main course. Chef's choice course.

JPY 9.680

LUNCH 2800 (excluding tax) Selectable Prefix Course

This is a prefix course where you can choose your favorite dish from 5 types of appetizers and 5 types of main dishes.

Amuse

Chilled scrambled eggs with mascarpone cream and caviar