土佐みょうじん
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A Japanese izakaya to enjoy Tosa's local cuisine
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Omakase Course: Enjoy the Seasonal Delights of Kochi in a Lighthearted Manner This course features the delicacies nurtured by the nature of Kochi, lightly prepared with the skill of our craftsmen. The course includes a small selection of carefully selected ingredients, including the famous straw grill, meat from Kochi Prefecture, seasonal Kochi vegetables, and earthenware pot rice. This course is recommended for those who want to enjoy the charms of Kochi in a casual setting.
A special course to enjoy creative bonito dishes conceived by a bonito-ya. This is a special course to enjoy the creative cuisine of bonito designed by a bonito shop. You can enjoy the aroma of straw-grilled bonito, the deep flavor of charcoal-grilled bonito, and earthenware pot rice.
A sumptuous course featuring the best of Kochi's seasonality and craftsmanship. This special course features the finest ingredients nurtured by the nature of Kochi, prepared one by one with expert techniques. From the savory aroma of straw-grilled beef, the deep flavor of charcoal-grilled beef, carefully selected Wagyu beef and Shimanto chestnut pork, to seasonal earthenware pot rice, you can enjoy the charms of Kochi to the fullest.
The extremely thin, carefully shaved dried bonito in the restaurant is enveloped in a rich aroma that evokes a sense of nostalgia. When you take a piece into your mouth, it is light like a petal and quietly melts away like snow. To fully enjoy its charm, please feel free to add plenty of it. Savor the moment when the rich umami stands out, along with seasonal vegetables prepared in shabu-shabu style.
Our signature dish, 'Wara Grilled Bonito Tataki', can be enjoyed with salt or sauce, but we highly recommend that first-time customers try it with salt. The fragrant flavor of the grilled straw and the inherent umami of the bonito stand out, allowing you to savor an exquisite taste. Additionally, we have prepared several condiments, so we hope you enjoy combining them to experience different flavor variations. When placing your order, we recommend ordering enough for the number of people in your party.
Dorome refers to the local dialect in Kochi Prefecture, indicating raw young sardines. Generally, it is called 'raw shirasu,' characterized by a body length of about 3 cm and a small, translucent fish body. Dorome has a subtle bitterness and a smooth texture that pairs exceptionally well with sake and other alcoholic beverages.
Chambara shellfish is a type of sea snail known as 'Magakigai' that is popular in Kochi Prefecture and other areas. The name comes from the way the shellfish moves its long, slender lid, which looks as if it is swinging a sword. In terms of flavor, it has a moderate sweetness in the flesh and is characterized by a low fishy smell typical of shellfish.
A brand fish produced in Kochi Prefecture and other areas, where the addition of yuzu components to the feed imparts a subtle yuzu aroma to the fish's flesh, resulting in a refreshing flavor.
Niyodogawa Kikurage, a treasure born from the clear stream of Niyodogawa in Kochi Prefecture. It is characterized by its plump, thick texture and rich flavor that expands with each bite.
Itadori, a wild vegetable that announces the arrival of spring. It is characterized by its refreshing sourness and crunchy texture.
Due to seasonal and ingredient sourcing, the content and number of items may change from time to time.
The 'Kochi Fruit Tomato' nurtured by the sun and earth of Kochi. Its rich sweetness and juicy pulp offer a luxurious taste reminiscent of fruit. With one bite, the inherent umami of the tomato and refreshing acidity spread in a perfect balance.
The 'Tosa Jiro Egg' that Kochi Prefecture is proud of is characterized by its rich and deep flavor. With a high proportion of yolk, you can enjoy a luxurious taste that clings to your tongue with a smooth texture.
The 'Shimanto Chestnut Pork' raised in the rich nature of Shimancho, Kochi Prefecture. The meat, raised on special feed, is characterized by its tender texture and sweet fat. A single bite reveals a refined umami and flavor. Please enjoy this exquisite product filled with the dedication of nature and producers.
The 'Gomen Kenka Shamo' inherits the tradition of Kochi Prefecture and is a special breed of 100% purebred fighting chicken. It is characterized by its firm texture and rich flavor that expands with each bite, and its low-fat, healthy meat quality is also appealing. Please enjoy this exquisite product, which is said to have been loved by Sakamoto Ryoma, at least once.
The Shimanto River is known as the 'last clear stream in Japan' due to its excellent water quality, and eels are raised using its groundwater. This environment brings out the rich flavor of the eels.
The Saikyo-yaki made with the blessings of the sea from Kochi, 'Eel', is a superb dish where the elegant sweetness of white miso and the rich umami of eel harmoniously blend together. By slowly marinating in miso, the tender flesh and fragrant aroma are enhanced. It pairs perfectly not only with rice but also as a companion for sake.
Please inquire about today's vegetables
The fried eel made with 'eel' is a dish that is crispy and fragrant on the outside, while juicy and rich in flavor on the inside. The mild and light taste is enhanced by the unique richness of the eel, allowing you to discover new deliciousness with every bite.
A beloved specialty at the Sunday market, 'Imoten' is made using locally sourced sweet potatoes. It has a crispy exterior and a fluffy interior, creating an irresistible texture. Its simple yet nostalgic sweetness fills your mouth.
The 'belly of skipjack tuna' refers to the part of the belly of the skipjack tuna, characterized by its rich flavor and abundant fat. Since only a small amount can be obtained from one fish, it is truly a special part that allows you to enjoy a luxurious taste.
Ebisu
Sapporo Lager / Medium Bottle
This is a special craft beer made using high-quality 'Tsuno tea' grown in the headwaters of the Shimanto River. The refreshing bitterness of the beer and the subtle aroma of Tsuno tea harmonize exquisitely, making it particularly popular among women.
Non-Alcoholic
This beer features locally sourced brand rice 'Tosa Tenku no Sato', characterized by a rich sweetness and deep flavor derived from the rice. Additionally, the sansho pepper grown by the clear Niyodogawa River adds an accent, tightening the refreshing taste. With a mild bitterness, it is recommended for those who are not fond of bitter beers.
This is a cup that perfectly harmonizes the refreshing citrus flavor of the fruit peel with a slightly bitter taste. By suppressing the bitterness of the hops and enhancing the elegant aroma, it has been crafted to be easy to drink even for those who are not fond of beer.
Characterized by a juicy and refreshing citrus flavor created by four types of hops and pomelo. The floral aroma and slightly bitter taste harmonize exquisitely, resulting in a satisfying drink that pairs exceptionally well with meat dishes and richly flavored foods.
Kochi's famous sake, Bijofu, is brewed by Hamakawa Shoten, which is thoroughly committed to domestic ingredients and methods, creating a genuine dry chuhai base called 'Kura High' that uses no fragrances, colorings, or artificial sweeteners.
Kochi's famous sake, Bijofu, is brewed by Hamakawa Shoten, which is thoroughly committed to domestic ingredients and methods, creating a genuine dry chuhai base called 'Kura High' that uses no flavorings, colorings, or artificial sweeteners.
Yamada Town: Arisawa Sake Brewery, as the name suggests, features a vibrant floral aroma and a gentle sweetness that spreads the moment it touches the palate. You can feel the delicate yet robust flavor of the rice.
Motoyama Town: The Tosa Awamori REIHOKU from the Motoyama Distillery uses the traditional method of Ryukyu Awamori, employing rice from Kochi Prefecture (Japonica variety) instead of the usual Indica rice, along with the Kochi sake yeast 'AA41' born from the culture of Tosa sake brewing, creating a uniquely innovative Awamori.
Geisei Village: This shochu, made with rice nurtured in the local terraced fields and pure water, is characterized by its transparent, soft flavor and the rich aroma of the rice itself, crafted with great care.
Shiman Tochou: A luxurious shochu made with 50% locally sourced chestnuts from the region, featuring a gentle sweetness of chestnuts that spreads softly, followed by a deep, roasted aroma and a mellow richness that is captivating. Its smooth and non-intrusive flavor can be enjoyed by a wide range of people, from beginners to enthusiasts of shochu.
Matsuda Town: Sukumo Sake Brewery, the biggest feature of this shochu is that it uses the rare sweet potato 'Suiou' grown locally. The sweet and rich aroma unique to Suiou spreads, elevating the charm of shochu to a new dimension.
Honmachi: A special shochu named after the historical hero Sakamoto Ryoma, proudly produced by Kikusui Sake Brewery in Kochi Prefecture. It has a pleasant finish with a fragrant aroma of roasted barley and a mellow richness, offering a gentle sweetness and smooth drinking experience that spreads in the mouth.
Motoyama Town: The Tosa Awamori REIHOKU from the Motoyama Distillery uses the traditional Ryukyu Awamori production method, employing rice from Kochi Prefecture (Japonica variety) instead of the usual Indica rice, along with the Kochi sake yeast 'AA41' born from the culture of Tosa sake brewing, resulting in an innovative awamori like never before.
Shiman Toch: Using carefully selected Italian chestnuts without hands or crowns, it is aged in barrels made from natural chestnut wood, resulting in a beautiful amber color and rich aroma, with a prominent thick sweetness and roasted flavor of chestnuts, giving it an elegant taste similar to whiskey.
Sagawa Town: Tsukasa Botan Brewery features a refreshing and spicy aroma and deep flavor created by 12 types of botanicals, including locally sourced citrus and 'Suekozasa'.
Geisei Village: Using fresh plums harvested locally, Sentou Brewery carefully brews this wine, characterized by its fruity and rich aroma, and a mellow sweetness that spreads across the palate.
Nijudai Town: 'Minami Special Junmai' made using Kōno rice nurtured in the fertile land of the Kochi Prefectural Sake Brewing Association is a special bottle that can only be tasted locally. The natural umami of the rice and its rich aroma stand out, characterized by a refined yet powerful flavor.
Takaoka Town: Kameizumi Sake Brewery uses yeast unique to Kochi Prefecture, offering a special cup that allows you to enjoy a gorgeous aroma reminiscent of tropical fruits and a fruity sweetness. Its soft mouthfeel and rich flavor help rediscover the new charm of sake.
Akano: This is a cup with a mellow and elegant flavor from Yukimitsu Sake Brewery. When you take a sip, a deep umami spreads along with delicate aromas, and the smoothness of the mouthfeel provides a special satisfaction to the drinker.
Yamada Town: Arisawa Sake Brewery uses carefully selected Yamada Nishiki, boasting a luxurious finish with a rice polishing ratio of 40%. It has a refined and delicate aroma, with a soft and deep flavor that spreads in the mouth. With every sip, you can feel the pure taste created by the inherent umami of the rice and the careful brewing techniques.
Geisei Village: Sento Sake Brewery features a distinctive crisp taste and a solid umami of rice that enhances various dishes. In particular, the mouthfeel is light, making it a versatile cup that can be enjoyed at a wide range of temperatures from chilled sake to warm.
Yamada Town: Arisawa Sake Brewery is characterized by a rich and creamy texture, with a gentle sweetness. It features a refreshing aroma and a rich flavor that spreads beautifully.
Nakatosa Town: Nishioka Sake Brewery is characterized by a refreshing aroma and a well-balanced flavor. Its dry and crisp taste pairs excellently with a variety of dishes as a food-friendly sake.
Ino Town: Brewed at the foot of Kankufu Mountain by Kawazawa Sake Brewery, 'Clouds on the Mountain Kararakara Junmai Daiginjo' is a special sake that maximizes the umami of rice. Born from a luxurious polishing ratio of 50%, its elegant and delicate aroma and transparent flavor bring a special sensation with every sip.
Tano Town: Hamakawa Shoten is a special sake characterized by its refreshing aroma and light sweetness. The soft mouthfeel unique to usunigori and the lively effervescence of kassei nigori create a delightful drinking experience.
Kitamoto Town: This special bottle is made using the spring water from the clear stream of the Kyogawa River in Kochi by Suigei Brewery, creating a crisp and dry flavor. It features a refreshing taste and a moderate umami.
Kitamoto Town: 'Suigei Takai 54', made with Suigei Brewery's sake rice 'Takai 54', is a junmai sake characterized by its deep richness and delicate aroma. The flavor, which maximally brings out the inherent umami of the rice, allows you to enjoy a rich aftertaste with every sip.
Please be aware that the brand may change depending on the season and availability of ingredients.
Yasuda Town: This special sake is brewed using carefully selected sake rice and advanced techniques by Tosa Crane Sake Brewery. It features a rich aroma and a deep, full-bodied flavor, allowing you to enjoy a luxurious aftertaste with every sip.
Tanyamachi: This is a masterpiece that showcases the craftsmanship of Hamakawa Shoten. The carefully selected sake rice and brewing water create a refined and delicate aroma that captivates at first. With the first sip, a smooth and soft texture spreads, along with a deep richness and a splendid aftertaste, making it a cup that fills the heart.
Sakawa Town: This special bottle is proudly produced by Tsukasa Botan Brewery, which has a history of over 400 years. Made with carefully selected sake rice, this sake is brewed with great care and features a floral and delicate aroma, along with a smooth and profound flavor. With each sip, the rich flavors nurtured by the nature of Kochi spread across the palate.
Please be aware that the brand may change depending on the season and availability of ingredients.
[Yamanashi] Koshu Maruki Wine
[Yamanashi] Koshu
[Yamanashi] Muscat Berry A
A super long-selling lactic acid drink familiar to Himawari. The refreshing taste with a balance of sourness and sweetness is now the soul drink of the people of Kochi Prefecture.
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